Podcast Summary
Deals on Lab-Grown Diamonds, Affordable Mobile Plans, and Online Doctor Consultations: Save on lab-grown diamonds, enjoy affordable mobile plans, and consult with online doctors for weight loss medications
Blunile.com offers beautiful lab-grown diamonds, identical to natural diamonds, at affordable prices with a promo code for $50 off a purchase of $500 or more. Ryan Reynolds announced a significant price drop for Mint Mobile's Unlimited plan from $30 to $15 per month. PlushCare provides online access to board-certified physicians who can prescribe weight loss medications and accepts most insurance plans. The podcast "Off Menu with Ed Gamble and James Acaster" features Catherine Ryan as their special guest, discussing her dream menu with the secret ingredient being strawberry sauce. Despite some controversy over the secret ingredient in the past, the hosts assure listeners that it must be part of the guest's dream menu to avoid removal from the restaurant.
Working in the service industry with a supernatural twist: Comedian Katherine Ryan shared her experiences of working at Hooters and the challenges of being a waitress with fake boobs. If she could have any supernatural ability, she would have chosen the power to make people tip generously.
Working in the service industry, even with a supernatural element, requires a great deal of skill and dedication. Katherine Ryan, a comedian and former waitress, shared her experiences of working at Hooters and how having fake boobs made her feel like a genie, making her job easier in many ways. However, she acknowledged that it also came with its own set of challenges and liabilities. If she could have any supernatural ability to help her job back then, she would have chosen the power to make people tip generously. Despite the surprising revelation, James, the genie and waiter, took it in stride and continued the conversation with humor and ease. The discussion also touched upon Katherine's love for buffalo chicken and her brief experiment with vegetarianism. Overall, the conversation highlighted the unique experiences and challenges of working in the service industry, even with a supernatural twist.
Beyond the servers' appearance, Hooters is known for its food: Hooters is a restaurant where people can enjoy a meal, regardless of personal food preferences or ethical considerations, and should not be judged solely based on its name or appearance.
Despite the name and potential associations, Hooters is more than just a restaurant known for its servers' appearance. The food, particularly the chicken wings, is a significant draw for many customers. Some people have personal reasons for avoiding certain foods, like shellfish, and everyone has different food preferences. The conversation also touched on the topic of respect for animals and personal choices. Ultimately, Hooters is a place where people can enjoy a meal, whether they prefer their wings naked or breaded, and should not be judged solely based on its name or appearance.
A conversation about SpongeBob, food, and cultural misunderstandings: The speaker shared their preference for eating Squidward over SpongeBob, expressed confusion over kosher diet rules, and strongly preferred still water over sparkling water. They also discussed cultural differences regarding ice hockey and a Japanese dish, highlighting the humor and personal touches in the conversation.
During a conversation about SpongeBob SquarePants and potential edible characters, the speaker revealed their preference for eating Squidward over SpongeBob due to his grumpiness. The speaker also discussed their confusion regarding the kosher diet and its rules against mixing meat and dairy, leading to an amusing misunderstanding. Additionally, the speaker expressed their strong preference for still water over sparkling water and shared a Canadian anecdote about ice hockey players moving to Europe for professional careers. The conversation also touched upon the biblical rule against boiling a calf in its mother's milk and the Japanese dish "mother and child," which features chicken and egg in the same bowl. Overall, the conversation showcased a mix of humor, cultural references, and personal preferences.
Individual beverage preferences and risks: Understanding individual preferences and potential risks can prevent disappointment and injury while enjoying beverages.
People have strong preferences when it comes to their beverages, and introducing an unfamiliar or acquired taste as the default can lead to disappointment and even injury. The speaker shared her dislike for Stillwater, or sparkling water, and how it was an odd choice for ice hockey. She also expressed her joy for a regular Coke during football, only to be disappointed when she accidentally had a can of diet vanilla Coke instead. The husband's experience of tearing both ACLs while playing comedian's football highlighted the potential risks of overexertion. The speaker also mentioned her fascination with the variety of flavored drinks in America, but acknowledged that too much of even a beloved taste could be overwhelming. Overall, the conversation emphasized the importance of considering individual preferences and the potential consequences of introducing unfamiliar or excessive elements.
Disgust and appeal in food can be subjective: Our perceptions of what's appealing or disgusting in food can differ greatly, shaped by personal experiences and preferences.
Our perception of what is appealing or disgusting can vary greatly, even when it comes to food. During a conversation, the speaker and her girlfriend discussed the idea of a large portion of lasagna being unappetizing, but they eventually agreed that exceptions, like Willy Wonka's chocolate river, could exist. The speaker shared her fond memories of the Guinness Book of Records and the fascination with longest records, including longest fingernails. She acknowledged the uncanny nature of disembodied parts, such as hair and teeth, and shared her personal collection of teeth and her daughter's baby teeth. However, she admitted being disgusted by prawns. The conversation also included a celebrity encounter with the founder of Pop Chips. The discussion showcased how our individual experiences and preferences shape our reactions to seemingly universal concepts.
A woman's dislike for bread: A woman shares her strong dislike for bread due to its texture, appearance, family history, and impact on ducks. She finds it repulsive and prefers other carbohydrates over it.
The speaker, Katharine Ryan, has a strong aversion to bread due to its texture, appearance, and association with celiac disease in her family. Growing up without bread in her household, she never developed a taste for it and finds it repulsive. She dislikes the ubiquity of bread in restaurants and the negative effects it can have on ducks. Despite not being a healthy eater herself, she cannot stand the sight, smell, or taste of bread. She finds it to be more like packaging than food and prefers other types of carbohydrates like rice. This aversion is so strong that it can even impact her reactions to certain environments, like France, where the smell of bread is prevalent.
Speaker's Dislike for Yeast and Love for Condiments: The speaker dislikes yeast in baked goods and prefers cakes, while having a strong affection for condiments and thin, white corn chips.
The speaker has a strong aversion to yeast, particularly in baked goods like bread and pastries. This dislike extends to items like donuts, pastries, and croissants, which contain yeast as a common ingredient. The speaker's preference for cake might be due to its lack of yeast. Additionally, the speaker expresses a strong affinity for condiments and mentions enjoying poppadoms as a vessel for these flavors. The speaker also expresses a preference for thin, white corn chips and salsa, criticizing the quality of corn chips in some places and expressing a desire for a "ghost chip" that can hold a large amount of salsa without breaking. Overall, the speaker's food preferences revolve around a strong dislike of yeast and a strong love of condiments and thin, crispy chips.
Catherine's love for Canadian dill pickle Pringles: Catherine shared her excitement for a unique Canadian dill pickle Pringles, emphasizing the importance of discovering and sharing favorite finds, and highlighting the convenience of telehealth services for weight loss support.
Catherine shared her love for dill pickle crisps, specifically a unique Canadian version of Pringles called "Screaming Dill Pickle." She brought some as a gift and described the packaging and flavor in detail, expressing her excitement and appreciation for the tangy, salty snack. Catherine also mentioned that she often thinks of her listeners and wanted to share this favorite find with them. Additionally, the conversation touched on the importance of celebrating mothers and the convenience of telehealth services like PlushCare for weight loss support. The episode was sponsored by Oura, promoting their digital picture frames as a thoughtful Mother's Day gift. Overall, the conversation showcased Catherine's enthusiasm for discovering and sharing unique finds while emphasizing the importance of family and self-care.
Speaker's Love for Starters: French Onion Soup and Tuna Tartar: The speaker cherishes starters like French onion soup and tuna tartar for their unique flavors and textures, often ordering multiple varieties instead of a main course.
The speaker, who has a strong affinity for starters over mains, particularly enjoys French onion soup and tuna tartar. The speaker's love for starters is so strong that they often order multiple varieties instead of a main course. French onion soup holds a special place for the speaker due to its texture from the soaked bread. Tuna tartar, on the other hand, is appreciated for its small size, delicious taste, and satisfying presentation. The speaker also has a fondness for potato latkes with smoked salmon, cream, and dill as a starter. They highly recommend trying this dish at the Four Seasons in Toronto. Despite their preference for starters, the speaker acknowledges that some can be unhealthy and larger than expected, leading to a feeling of regret. Overall, the speaker's passion for starters, specifically French onion soup and tuna tartar, is a significant aspect of their dining experience.
Violet's Maturity and Confidence Shine at Easter Party: Young Violet confidently handled admin tasks, made unexpected connections, and showcased her quick wit and curiosity during an Easter party, leaving a lasting impression on the adults.
Violet, despite being young, demonstrated maturity and confidence beyond her years during a particular incident at an Easter party. She confidently handled a phone call to order missing champagne, showing her love for admin tasks and phone conversations. Her unique perspective led her to make unexpected connections, such as associating the term "chav" with the phrase "it literally stinks in here," which left the adults in awe. This incident, which occurred during a game of "Articulate," was a reflection of Violet's quick wit and ability to learn new things, even if they were outside of her age group. The conversation also highlighted Violet's curiosity and eagerness to learn about the world around her, as evidenced by her understanding of the term "roadman" from watching a crime show. Overall, Violet's experience at the Easter party showcased her maturity, confidence, and unique perspective, leaving a lasting impression on those around her.
Famous Faces and Delicious Dishes at The Four Seasons in Los Angeles: The Four Seasons in Los Angeles attracts celebrities and offers a memorable Sunday brunch buffet, with the speaker fondly recalling a nostalgic Thai noodle dish from his past.
The Four Seasons in Los Angeles is not only known for its excellent food but also attracts a diverse crowd of celebrities and influential figures. The inventor of Pop Chips, for instance, has been spotted there, and the restaurant has welcomed guests like JLo, Tina Fey, Mel Gibson, Rosie O'Donnell, Shaquille O'Neal, and more. The Sunday brunch buffet is a standout feature, offering a wide range of delicious and high-quality dishes. The speaker has a particular fondness for Eastern food, specifically Thai green curry and ramen, and shares a nostalgic memory of a Thai noodle dish from his university days, which he describes as the best meal he's ever had. This anecdote illustrates the power of nostalgia and the enduring appeal of great food.
Food evokes strong emotional connections: Speaker shares nostalgic memories of Bangkok stir fry and excitement for poutine, highlighting food's ability to evoke emotions and create comfort
The speaker reminisced about a specific dish from their past, Bangkok stir fry, which they had a strong emotional connection to. They described the dish as having see-through bean noodles, and expressed disappointment that they may not enjoy it as much now due to a change in appetite. The speaker also shared their love for another comfort food, poutine, which they described as a classic dish with various toppings and textures. They joked about starting a poutine business and shared their excitement for trying new variations of the dish. Overall, the conversation highlighted the power of food in evoking nostalgia and creating strong emotional connections.
Personal preferences in food and drinks: People have unique tastes and enjoy expressing them through their food and drink choices, whether sticking to traditional recipes or experimenting with new preferences.
People have strong opinions when it comes to food and drinks, especially when traditional dishes are altered or when new preferences are expressed. The speaker passionately disliked a fancy version of poutine and preferred to stick with the classic recipe. On the other hand, the speaker enjoyed experimenting with different alcoholic beverages, particularly white wine and tequila, during lunchtime and evening occasions. The speaker also expressed admiration for large, well-stocked fridges, like those of the Kardashians, which they found aesthetically pleasing and relaxing to watch. Overall, the conversation showcased the importance of personal preferences and the joy of indulging in favorite foods and drinks.
Unique Preferences and Simple Pleasures: Individuals have distinct enjoyments and experiences, from favorite activities to foods. Embrace the joy of simple pleasures.
People have unique preferences and experiences when it comes to their favorite activities, foods, and even fridges. The speaker expresses her enjoyment of watching football, decor admiration, and a dream of having a large fridge. She shares a childhood memory of playing in walk-in freezers, but acknowledges the smelly reality of them. She appreciates having multiple fridges in a home and imagines naming a cocktail based on her favorite drink. The speaker also discusses her love for Tootsie Rolls and the experience of unwrapping and consuming them. Overall, the conversation highlights the importance of enjoying simple pleasures and the uniqueness of individual preferences.
Nostalgic Discussion about Tootsie Rolls Inspires Unique Dessert Idea: Discussing childhood favorites like Tootsie Rolls led to a creative dessert concept: a Tootsie Roll Cheesecake. Food's ability to evoke memories and inspire new ideas was highlighted.
Tootsie Rolls, a chocolaty, fudgy, and chewy dessert, evoke strong feelings of nostalgia for many people. During the discussion, it was revealed that Tootsie Rolls were a favorite dessert from childhood for some, and the distinctive flavor and texture were reminiscent of cake icing and toffee. A creative idea emerged to incorporate Tootsie Rolls into a cheesecake, either as a base or mixed into the cheesecake itself. This unique dessert concept was met with enthusiasm, and further research led to the discovery of a Tootsie Roll Cheesecake recipe. The conversation also touched on various food preferences, with a focus on Canadian cuisine and a fondness for warm dishes due to the cold climate. Overall, the discussion showcased the power of food to evoke memories and inspire creativity.
Discovering Delightful Foods, Drinks, and Products: The group discussed their love for various food and drink items, like tequila, Katherine's menu, Screamin' Dill Pickle Pringles, Tootsie Rolls, Remedy kombucha, Flaming Licks hot sauce, and London Sake. They also introduced Pretty Litter, Quince, and Rob Orton's daily podcast.
The discussion revolved around enjoying various food and drink items, including tequila, Katherine's menu, Screamin' Dill Pickle Pringles, Tootsie Rolls, Remedy kombucha, Flaming Licks hot sauce, and London Sake. The group expressed their love for these products and shared their excitement about receiving them. Additionally, they mentioned Pretty Litter, a smart kitty litter, and encouraged listeners to give back to their moms for Mother's Day through 1-800-Flowers. Paige DeSorbo from Giggly Squad introduced Quince, a brand offering high-quality fashion at affordable prices. Lastly, Rob Orton shared his daily podcast, which offers short poems, stories, or amusing anecdotes on various subjects. Overall, the conversation was filled with delightful discoveries and promotions.
