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    • Affordable at-home manicure and new dealsOlive and June offers affordable manicure products for great nails at home, Mint Mobile lowers unlimited plan price, and PlushCare provides online doctor consultations for weight loss meds.

      Olive and June offers high-quality manicure products for an affordable price, allowing for salon-worthy nails at home. The manicure system dries quickly, lasts for five days, and provides full coverage in just one to two coats. Additionally, Mint Mobile is reducing the price of their unlimited plan from $30 to $15 per month. PlushCare offers online access to board certified physicians who can prescribe weight loss medications for those who qualify. Ronny Chieng, this week's podcast guest, is a stand-up comedian known for his food recommendations. However, if he mentions ice as his favorite ingredient during the "Off Menu" game, he may be "kicked out" of the podcast according to the hosts' rules.

    • Discovering the Delight of Amuse-BouchesAmuse-bouches are small, unexpected appetizers served before the main meal, enhancing the dining experience with surprise and excitement.

      The hosts of this podcast, while discussing their dining experience at a restaurant, discovered that an amuse-bouche is a small appetizer served before the main meal as a surprise or teaser. They shared examples of unique amuse-bouches they've encountered, such as vegan caviar made of cabbage at Dirt Candy in New York. They also discussed how these unexpected treats add to the dining experience and create a sense of excitement. Despite their initial confusion about the term, they found the concept intriguing and appreciated the thoughtfulness behind this culinary tradition. The conversation highlighted the importance of small surprises and the enjoyment of new experiences, even if they're unexpected.

    • Unexpected Dining ExperienceUnexpected discoveries can lead to joy and memorable experiences, even if they differ from initial expectations.

      Expectations can often be different from reality, especially when it comes to dining experiences. The speaker was initially surprised by receiving a glass of milk instead of an expected amuse-bouche, but was pleasantly surprised by the unique and ultimate milk experience. Additionally, the conversation led to recommendations for authentic and high-level food experiences in New York, Melbourne, and even a nod to a signature bit from Ronnie's comedy routine. Ultimately, the conversation showcased the importance of trying new things and the joy that can come from unexpected discoveries. Whether it's a glass of milk or a new restaurant, the experience can exceed expectations and leave a lasting impression.

    • Exploring Melbourne's Food Scene: Personal RecommendationsDiscover unique dining experiences at Pestuso, Bar Americano, and Collins Street, all recommended by a local. Learn about the influence of the '4 Hour Workweek' philosophy on Melbourne's Tropicana restaurant.

      The speaker is sharing his personal recommendations for restaurants and experiences in Melbourne, Australia. He differentiates between places he's been to (represented by red pins on his map) and those he's heard good things about (represented by green pins). He highlights a few favorites, such as Pestuso, a Peruvian restaurant, and Bar Americano, a speakeasy bar. He also mentions Collins Street as a good area for dining, with restaurants offering a moderate price range. The speaker shares an interesting anecdote about Tropicana, a famous Melbourne eatery, and how its owners may have been influenced by the "4 Hour Workweek" philosophy of outsourcing tasks to others. The conversation veers off topic briefly when the speaker shares a story about considering using a task outsourcing service to assemble IKEA furniture. Overall, the speaker's recommendations provide a rich and personalized glimpse into Melbourne's food scene.

    • Exploring Personal Food PreferencesEnjoy food individually, embrace personal preferences, hire skilled people, persist through challenges, and explore unique culinary experiences.

      Enjoying food is a personal experience and everyone has their preferences. The speaker expresses his fondness for various food establishments and dishes, including Tropicana's smoothies and Schnitzel's OMG wrap. He acknowledges the criticism he receives for his choices but emphasizes that it's all about what brings joy and satisfaction to an individual. The speaker also highlights the importance of hiring skilled people to help with tasks that one cannot do themselves and the persistence of certain businesses, like Tropicana, despite changes in their surroundings. The conversation also touches upon the speaker's amusement in the moment and the role of a note-taker during a podcast. The speaker shares his belief that Singapore and Malaysian food offer unique culinary experiences that cannot be replicated elsewhere, and he encourages trying new things and exploring different tastes. Overall, the conversation revolves around the enjoyment of food, personal preferences, and the importance of embracing individuality.

    • Embracing Diversity and Flexibility in Dining ExperiencesTraditional dining structures can be limiting and disrespectful. Embrace diverse eating styles, respect individual food preferences, and avoid colonialist attitudes towards food.

      The rigid structure of traditional dining, including the concept of first, second, and third courses, can be limiting and even insulting. This perspective was expressed during a conversation about food and dining experiences. The discussion also touched on the importance of cultural sensitivity and avoiding colonialist attitudes when it comes to food. The speaker shared their preference for shared plates and eating styles that deviate from the norm, such as eating the inside of a sandwich or avoiding bread. They also emphasized the importance of respecting individual food preferences and not making assumptions based on race or nationality. The conversation also included a recommendation for trying kangkong, a vegetable commonly found in Malaysian cuisine, and a humorous exchange about peanut butter scones. Overall, the conversation highlighted the importance of embracing diversity and flexibility in dining experiences.

    • A Fan's Recommendation of the Halal Guys' Spicy New York Street FoodThe Halal Guys' spiced meat and white sauce are a must-try New York food experience, but beware of the potentially intense hot sauce.

      The speaker is a fan of the Spice Guys, specifically the Halal Guys, a famous New York street cart known for its delicious and spicy food. The cart is famous for its long lines and open late hours, and the speaker highly recommends trying the spiced meat and white sauce, but warns that the hot sauce may cause diarrhea due to its spiciness. Despite the potential inconvenience, the speaker finds the experience of eating at the Halal Guys to be a quintessential New York experience, and warns against imitators. The speaker also shares a personal story about eating from a cart in Los Angeles and experiencing unpleasant consequences, but trusts the legitimacy of the Halal Guys.

    • Authentic local food experiencesResearch and seek out authentic, high-quality local dishes for a complete cultural experience.

      Experiencing authentic local food is an essential part of traveling. A hot dog at a street vendor in New York may not be the same as one from a reputable vendor like Nathan's at Yankee Stadium. The same goes for trying traditional dishes from different cultures, like chakwetow in Singapore. The flavor cannot be replicated anywhere else, and missing out on these unique experiences can leave you feeling disappointed. It's essential to do your research and seek out the authentic and high-quality versions of these dishes to fully enjoy the food and the cultural experience. Additionally, the conversation touched upon the convenience of online shopping for rings and skincare products, as well as weight loss solutions.

    • A dish that brings joy despite its scarcityThe search for a beloved dish brings comfort and joy, even if it's hard to find or replicate. New experiences and discovering new flavors can also bring happiness.

      Food connects people and brings joy, even if it's a dish that's hard to find or replicate. The speaker expresses a deep love for a specific dish called chakwithdew, which involves noodles and cockles, and has been unable to find it satisfactorily in New York for the past 16 years. Despite this, they continue to search and even consider traveling to Southeast Asia to try it. Food is a source of comfort and nostalgia, and the speaker's wife started cooking to fill the void when they couldn't find what they wanted to eat. The conversation also touches on the importance of trying new things and being open to new experiences, as well as the joy of discovering new flavors and textures. The speaker also shares their frustration with the limited perception of vegetables in American and British culture, emphasizing the importance of cooking and enjoying a variety of cooked vegetables.

    • Cooked Vegetables vs Salads: A Taste and Health PerspectiveCooked vegetables offer more taste and potentially fewer health risks than salads. Cooking methods like stir-frying and steaming can enhance their flavor and result in relatively healthy dishes. Dining out is valued for the experience and opportunity to support local businesses.

      While salads can be a healthy option, cooked vegetables offer more taste and potentially fewer health risks. The speaker expresses a preference for cooked vegetables, particularly when dining out, and shares fond memories of past meals. Cooking methods like stir-frying with ginger and garlic can enhance the flavor of vegetables. The speaker also discusses the appeal of various dishes, such as steamed fish, and expresses a desire for a simpler, more satisfying meal. Despite the cost of dining out, the speaker values the experience and the opportunity to support local businesses. Cooking methods like steaming can result in light, flavorful dishes that are relatively healthy. Overall, the conversation highlights the importance of enjoying food, whether it's in the form of a salad or a cooked meal.

    • Sharing a Delicious Meal with Great CompanyThe shared experience of enjoying a delicious meal with great company is what makes Chinese steamed fish and Kang Kong so special.

      Chinese steamed fish and Kang Kong make for an amazing sharing meal. This dish is best enjoyed with good company, whether it be at home or at a restaurant. The conversation during the meal can range from light and fun to intense and thought-provoking. If given the opportunity, many people would love to share this experience with their dream guest, be it a loved one or a culinary icon like Gordon Ramsay. While the idea of sharing a meal with Ramsay could potentially lead to an unforgettable argument, it would also provide an intriguing dynamic. Ultimately, the shared experience of enjoying a delicious meal with great company is what makes this dish so special.

    • The Earl of Sandwich's Invention and the Importance of Healthy EatingThe Earl of Sandwich's invention of the sandwich brought convenience to meals, but unhealthy diets can lead to alarming health issues.

      The Earl of Sandwich's invention of the sandwich revolutionized the way people ate, making meals more convenient and portable. However, the discussion also touched upon the importance of healthy eating and the potential negative consequences of unhealthy diets. A nurse shared a shocking story about a child who had such a poor diet that he allegedly defecated out of his mouth due to consuming too many unhealthy foods. Both speakers grew up with varying experiences when it came to food, with some having packed lunches and others relying on school dinners. Despite the speakers' differing opinions on sandwiches, they both held respect for the Earl of Sandwich and his groundbreaking invention. The conversation also highlighted the significance of innovation and its impact on daily life.

    • Experience the Unique Process of Making Tarek Milk TeaTarek milk tea is a must-try for visitors to Singapore and Malaysia, known for its rich and creamy taste, unique brewing process, and colonial influence.

      Tarek, a traditional milk tea from Singapore and Malaysia, is a unique and visually pleasing experience. The tea is brewed from scratch and the milk is added in a specific way to achieve the perfect taste. The milk is pulled between two cups, cooling it down and frothing it up, resulting in a beautiful presentation. The drink's colonial influence has turned it into a must-try for visitors. Despite its divisive nature in Western culture due to its texture, bubble tea has its fans, and Bubbology in London's Chinatown is a popular spot. However, the customer service there is notoriously bad, which is surprising given the high number of restaurants in the area. Ultimately, Tarek's ultimate milk tea is a treat worth trying for its rich and creamy taste.

    • Ordering Kueh for a London CafeDiscussed ordering colorful, custardy dessert called Kueh for a London cafe, described its texture and demographic preferences, and successfully ordered various dishes despite miscommunications.

      The discussion revolved around ordering food for a potential cafe in London, with a focus on a dessert called kueh from Singapore and Malaysia. The speakers described the dessert in detail, noting its colorful appearance and custardy texture without a crust. They also discussed the demographics of their listeners and the order of free seltzer or still water for their meals. Despite some confusion and miscommunications, they managed to order various dishes, including kangkong, char kway teow, and steamed fish. The speakers showed a passion for the food they were ordering, expressing their preferences and recommendations. Overall, the conversation demonstrated the excitement and anticipation of planning a menu for a new cafe.

    • Exploring new culinary experiencesLearning about new foods and stepping out of comfort zones can bring joy and cultural understanding

      The discovery of new and exciting foods, despite not being able to try them immediately. Ronny Chieng shared stories about various dishes from Singapore and Malaysia, some of which the hosts had never heard of before. While they couldn't eat these dishes during the podcast, they were able to appreciate the cultural significance and intrigue behind them. Additionally, they were eventually able to try some American food at a restaurant recommended by Ronnie, which turned out to be delicious. The episode highlighted the joy of learning about new culinary experiences and the anticipation of trying them in person. Ronny's humor and enthusiasm made the conversation engaging and enjoyable for the audience. The episode also touched upon the idea of trying new things and stepping out of one's comfort zone, which is a valuable lesson for anyone.

    • Appreciate moms with thoughtful giftsSave on Mother's Day gifts at 1800flowers, shop eco-friendly Quince, and listen to the Rob Orton Daily Podcast for daily inspiration.

      This Mother's Day, consider showing appreciation to the special moms in your life by treating them to thoughtful gifts. You can save up to 40% on Mother's Day best sellers at 1800flowers.com/acast, including handmade bouquets, sweet treats, and unique gifts. For eco-conscious travelers, Quince offers high-quality essentials for your next trip, all priced at 50 to 80% less than similar brands and manufactured ethically. In the meantime, for daily doses of creativity and humor, tune in to the Rob Orton Daily Podcast, where you'll find stories, poems, and musings on a variety of subjects. And remember, even the most beautiful things can benefit from a little enhancement – like a Picasso painting on a white house or Miracle-Gro on a pizza. So, take a moment to ponder the unexpected and enjoy the little things in life.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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