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    • PlushCare for weight loss, Whole Foods for Mother's Day, Blue Nile for custom rings, and Off Menu for food loversPlushCare offers weight loss solutions with certified physicians and FDA-approved medications, Whole Foods provides discounts and premium offerings for Mother's Day shopping, Blue Nile lets users design custom engagement rings online, and Off Menu offers a food-based podcast with favorite dishes shared by guests

      PlushCare offers a convenient and accessible solution for those looking to begin their weight loss journey with the help of certified physicians and FDA-approved medications. Meanwhile, Whole Foods Market provides an ideal destination for Mother's Day shopping with various discounts and premium offerings. Additionally, Blue Nile offers a unique experience for designing custom engagement rings online. The podcast, Off Menu, is a food-based show where guests share their favorite ever starter, main course, dessert, side dish, and drink. Joe Thomas, a special guest on the show, was welcomed to the Dream Restaurant, and no secret ingredient of kidneys was mentioned, ensuring his safe passage. The podcast, recorded before the coronavirus pandemic, remains unaffected and continues to provide entertaining episodes.

    • Phone parties in the 1990s: Socializing with foam over the phonePhone parties in the 1990s were unusual social events where people connected over the phone with foam, fostering new relationships and providing a unique way to socialize during university life.

      Phone parties in the 1990s were unique social events where people would gather to connect and potentially meet new people over the phone, with the help of copious amounts of foam. The foam was ordered in bulk and came at a cost, and if too much foam or water was used, it could lead to either drowning or not enough bubbles. The parties were arranged through phone calls, and the foam was likely provided by a specific supplier. The parties were often associated with university life and were a way for students to socialize and possibly flirt, despite the seemingly odd setup. The speakers in the conversation had different experiences with university and comedy scenes, but they both acknowledged the unusual nature of phone parties and the impact they had on the social landscape of the time.

    • Unique and Memorable Names and Fashion in the Comedy SceneComedians in the 90s used unconventional names and fashion trends to brand themselves and add intrigue to their acts, contributing to the diverse and unique comedy scene.

      The names and identities of various groups in the comedy scene, such as HBAM (How Babies Are Made) and Los Albatross, were often unconventional and sometimes humorous. These names served as a unique branding strategy, adding intrigue and memorable appeal to their acts. HBAM, for instance, had a name that was both funny and confusing, sparking curiosity about their sketch comedy group. Los Albatross, on the other hand, was a name that was creatively put across, with no apparent connection to their comedy style. Additionally, some groups, like the one the speaker was a part of, experimented with fashion trends, such as wearing hoodies under blazers, which were considered uncool at the time but embraced by the group. Overall, these groups showcased their individuality and creativity through their names and fashion choices, contributing to the unique and diverse comedy scene.

    • The Significance of Names: Uppy Uppy Tomato Tomato, Apiyapi Tomato Tomato, and What's in a NameNames hold power and can evoke emotions, create connections, and spark controversy. Whether it's for a PR agency, a game, or a play, the right name can make all the difference.

      Names hold significance and can impact perception, whether it's for a PR agency, a game, or a play. During a conversation, the topic of a PR agency with the unusual name "Uppy, Uppy, Tomato, Tomato" sparked confusion and amusement. The speakers pondered over the name's origin and meaning, questioning its relevance to the PR industry. The discussion then shifted to a game called "Apiyapi, tomato, tomato," where participants would throw tomatoes at each other and shout the phrase. Some found the game amusing, while others couldn't understand its purpose. The conversation then led to the name of a play called "What's in a Name," which is about the importance and impact of names. The speakers also touched upon the topic of puns in names, such as "The Beatles," which was once considered an appalling name due to the trend of bands using puns on the word "beat." Ultimately, the conversation highlighted the significance of names and their ability to evoke emotions, create connections, and even spark controversy.

    • A Modern Take on Theater: Funny, Relatable, and Star-StuddedThis innovative theater production, with its short length, comedy elements, and recognizable cast, offers a fresh and entertaining alternative to traditional theater.

      The discussed play is unlike traditional theater, as it's more relatable to television with its short length, comedy elements, and recognizable cast members. The play, which has already had successful 60 performances, has seen a few cast members drop out and be replaced, but the production continues. The cast includes notable TV stars like Joe Thomas, Beau Pore, and Laura. Despite common misconceptions that theater can be boring or unfunny, this play is genuinely amusing, as confirmed by the speaker himself. The conversation also touched upon food preferences, with the speaker expressing a fondness for bread and salt. The play's unique qualities, successful cast, and entertaining nature make it an intriguing alternative to the typical theater experience.

    • Appreciation for Butter's VersatilityThe speaker values butter for its ability to enhance various dishes and shares his thoughts on the shift towards plant-based alternatives to meat and dairy.

      The speaker has a deep appreciation for butter and believes it to be the best dairy product due to its versatility in enhancing the taste of various dishes. The speaker also expresses his thoughts on the potential decline of milk consumption and the growing popularity of plant-based alternatives to meat and dairy. He shares his personal experience of consuming large quantities of milk and mentions his shift towards eating less meat and experimenting with vegetarian and vegan cooking using alternatives like yogurt and eggs. The speaker also acknowledges the role of butter in improving the taste of dishes like scrambled eggs, roast chicken, and even snails, and speculates that it might even have health benefits. However, he also expresses some reservations about consuming butter on its own and finds the idea of eating large quantities of it to be a bit perverse. Overall, the speaker's perspective showcases a deep love for butter and a curiosity towards plant-based alternatives to meat and dairy.

    • The Role of Butter in Enhancing Food FlavorsButter adds rich flavors to food, especially in fine dining, but its high fat content can lead to waste on absorbent foods like crumpets.

      Butter plays a significant role in enhancing the taste of food, especially in high-end dining experiences. The speakers in the conversation shared their personal experiences and preferences regarding the use of butter on various foods, particularly crumpets. They discussed how the high fat content in butter contributes to the rich flavors in meals. However, they also acknowledged the potential waste of butter when using it on foods like crumpets, which can absorb a large amount and leach it out. Despite this, they emphasized the importance of enjoying food and not holding back on indulgences, such as a dream meal or favorite breakfast items like an English breakfast or crumpets with cream cheese and salmon. Overall, the conversation highlighted the subjective nature of food preferences and the role of fat, particularly butter, in elevating the dining experience.

    • Express love with thoughtful gifts this Mother's DayShop exquisite pearls and gemstones from Blue Nile, save on wireless plans with Mint Mobile, update family photos with Aura frames, and try a secondo in Italian restaurants.

      This Mother's Day, express your love and appreciation to the extraordinary women in your life with a thoughtful gift. Blue Nile offers exquisite pearls and mesmerizing gemstones, ensuring fast shipping and returns. Mint Mobile, on the other hand, brings affordable wireless plans down even further with a reverse auction. Aura frames provide a way to keep updating family photos, making it a gift that keeps on giving. And in Italian restaurants, consider trying a secondo, like a veal dish, for a unique dining experience. Ed's wife is praised for her gift-giving skills, and he suggests an Aura digital picture frame as a perfect Mother's Day gift, offering $30 off and free shipping with the code "off menu" at checkout.

    • Food as a reminder of the pastFood can transport us back to specific memories and remind us of the people and experiences that have shaped us

      Food holds a significant place in our memories and can transport us back to specific moments in our lives. The speaker shared how a meal of spaghetti bolognese brings back fond memories of his time living with friends in London during his university years. He recalled the simple joy of cooking and sharing meals with his friends every night, and the sense of community and connection they shared. Despite the passage of time, these memories remain vivid and meaningful to him. Food, in this way, serves as a powerful reminder of the past and the people and experiences that have shaped us.

    • A cook's pride in making his signature bolognese sauceDuring a hedonistic era, a cook took pride in making his own bolognese sauce, which became a staple for his group of friends. However, the addition of cream and a friend's health concerns led to changes in the menu, and the cook now prepares a new dish called 24-hour lamb.

      During a particular era, the speaker took pride in making his own bolognese sauce because he believed he could make it better than what he could order. He was the cook in a group of friends, and they frequently prepared bolognese, carbonara, and bangers and mash. The reason the menu consisted of these dishes was due to the speaker's preference. However, one friend, Johnny, had health concerns and eventually left due to physical changes. The bolognese recipe eventually included cream, which the speaker fondly remembered from his childhood. The era they were living in was described as hedonistic, and the speaker lamented that people no longer make bolognese or cream it as they used to. The speaker also mentioned a new dish he prepares called 24-hour lamb. Overall, the discussion revolved around food, cooking, and memories from the past.

    • Unconventional Lamb Cooking and Forming Unlikely FriendshipsCooking an unconventional lamb dish with someone can lead to unexpected friendships and memorable experiences.

      Cooking a lamb by burying it with a fire in a hole is an unconventional yet enjoyable experience. This memory is connected to a time when the speaker formed an unlikely yet genuine friendship with his mate's dad, Neil. They cooked the lamb together during Christmas time, inspired by a television program called "Willie's Perfect Chocolate Christmas." Although the show was more about decorating a house and making chocolate than providing a specific recipe, the speaker identified with the show's host, Willie, and saw himself as a "Willie type." The experience of cooking the lamb together deepened their friendship, and they remain friends to this day. The unconventional cooking method and the deepening of the friendship serve as a reminder that trying new things and forming unexpected connections can lead to memorable experiences.

    • A mission to retrieve a lamb from a snowy farmUnexpected events and challenging conditions can make simple tasks feel like a mission, reminding us that age and time are just concepts.

      The speaker shared an experience about an unusual barbecue event where they dug up a lamb from a pit that had been prepared the night before. The anticipation was high, and there were unexpected events, including a false alarm about a body disposal. The event took place around 2009 during heavy snow, making the journey to the farm challenging. The group consisted of the speaker, Neil, and possibly others. They successfully obtained the lamb from the farm, but the journey was slow due to the snow. The event was not the main focus of the conversation, and some details were unclear, such as whether everyone in the car knew about the chocolate chip cookies or not. The speaker emphasized that age and time are relative concepts and should not be used as markers or passcodes. The event was described as a mission due to the challenging weather conditions.

    • A Medieval-style Journey: Essex to Milton KeynesThe journey from Essex to Milton Keynes was about creating memories through shared experiences, communal meals, and upholding traditions.

      The journey from Essex to Milton Keynes, reminiscent of medieval times, added an enjoyable element of adventure and tradition to the experience. The stopovers, overnight stays, and communal meals made the trip more memorable. The lamb, a significant part of the journey, was not only a meal but also a reason to celebrate and connect with friends. The burial of the lamb in a neighbor's garden was a nod to the character of Willie and the importance of community. The preparation and sharing of food were more important than the consumption alone. Overall, the journey was about the experience, the connections made, and the traditions upheld.

    • Lesson Learned from Buried Lamb DisasterAlways check hay cover for roast lamb, ensure it's dry to prevent spoilage. Local animals may be attracted to rotting food.

      The group of friends had an unfortunate experience with a roast lamb they had buried for 24 hours, only to find it had spoiled and smelled of shit upon digging it up. The incident led to various reactions and emotions among the group, particularly from Neil, whose wife was present at the lamb funeral. The group realized that they should have paid closer attention to the condition of the hay used to cover the lamb and ensured it was not wet. Additionally, they discovered that local animals had been drawn to the area, possibly sensing something was amiss. The experience left them with a lesson learned and a reminder to be more careful in their cooking preparations. While the incident was unfortunate, they found solace in the fact that they could still enjoy a roast lamb meal, albeit one prepared by Willie. The group also discovered the deliciousness of celeriac mash, a side dish they had not tried before. Despite the initial disappointment, they found joy in the simple pleasure of good food and each other's company.

    • Celery: Unsung Hero in Italian CuisineCelery adds unique flavor to Italian sauces and dishes, while celeriac offers distinct seasoning. Wine, particularly heavy red, complements lamb, and a refreshing lemon sorbet is a delightful dessert choice.

      Celery, a vegetable often overlooked, plays an essential role in enhancing the flavors of various dishes, particularly in Italian cuisine. It is a key ingredient in the base of Italian sauces, known as soffritto, which includes onion, leek, garlic, celery, and carrot. Celery's unique flavor, which is often mistakenly seen as insignificant, is actually a valuable addition to the dish. Additionally, celeriac, a root vegetable related to celery, offers its own distinct seasoning and can be prepared with butter and salt for added taste. The meal discussion also touched upon the importance of wine, specifically a heavy red wine that complements the flavors of the lamb. The dessert preference leaned towards a refreshing lemon sorbet, reminiscent of childhood memories and the simple pleasure it brings.

    • Discussing Delicious Meals and Refreshing DessertsPodcast explores tasty meals, desserts, and shares samples of food products like Ruby's Rubble ketchup, Neil's Yard Dairy Cheeses, and Small Beer Brew Company's low ABV beer.

      During a particularly indulgent podcast episode, the hosts and their guest, Joe, shared their experiences of a delicious meal and the need for a refreshing dessert, specifically French cafe lemon sorbet, to cool down afterwards. The conversation also touched upon various food items, including a homemade spaghetti bolognese, celeriac mash, and a full lamb. In addition, they discussed the importance of good names for food products and received samples of Ruby's Rubble ketchup and mayo, Neil's Yard Dairy Cheeses, and a low ABV beer from the Small Beer Brew Company. The Off Menu podcast is a great resource for discovering new restaurants and food products, as their website and social media channels provide extensive lists and information.

    • Monitoring Cat Health and Celebrating MomsMonitor cat health closely, create Pretty Litter for early detection, celebrate moms on Mother's Day, use Stamps.com for shipping savings, enjoy daily inspiration from Rob Orton Daily Podcast

      Cats can hide their symptoms of sickness and pain, making it crucial for pet owners to monitor their health closely. This is a valuable lesson I learned after losing my cat, Jinji. To help detect early signs of illness and potentially save lives, I created Pretty Litter, a veterinarian-developed health monitoring litter that changes colors. This easy-to-use solution allows pet owners to keep tabs on their fur babies' health at home. Another takeaway is the importance of celebrating and showing appreciation to the special moms in our lives. Mother's Day is a perfect opportunity to do so, and 1-800-Flowers makes it easy with handmade bouquets, sweet treats, gourmet food, and unique gifts. Lastly, when making business decisions, consider the no-brainers, like using Stamps.com to save up to 89% on USPS and UPS shipping. And for daily doses of poetry, stories, and amusing anecdotes, check out the Rob Orton Daily Podcast. In essence, caring for our pets' health, celebrating moms, and making smart business decisions are essential parts of our lives. By being proactive, thoughtful, and resourceful, we can make a positive impact on those around us.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Ep 67: Aparna Nancherla

    Ep 67: Aparna Nancherla

    Comedian and writer Aparna Nancherla has booked a table in the dream restaurant this week. And, finally, James’s Diet Coke story gets an upgrade.


    Follow Aparna Nancherla on Twitter: @aparnapkin


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Episode 202 - Strengths, Weaknesses, and Storytelling with Beth Strandlund

    Episode 202 - Strengths, Weaknesses, and Storytelling with Beth Strandlund

    After such a long wait, the wonderful Beth Strandlund joins this week’s podcast to chat with Doug and Justin about their greatest strength and weakness and also about how storytelling in movies, TV shows, and books has changed over the years. The heroes discuss what makes a great story and some of their favorite moments in movies and TV shows.

    Things are wrapped up with a Walking Dead throw-down featuring Herschel vs. Dale.

    Check out the first episode of Justin Plays Video Games featuring the game Dead by Daylight.

    Need a practical answer to a question? Ask your question on #AskPracticalDoug and be sure to tag Justin and Doug!

    Follow us on Twitter and Instagram, like us on Facebook, and subscribe to us on Apple Podcasts, Stitcher, Google Podcasts, and Spotify so you don't miss anything! You can also watch the episodes get recorded and interact with Justin and Doug live on Twitch!

    IFFBoston 2011 - #8 - Buck, Littlerock, 13 Assassins and More

    IFFBoston 2011 - #8 - Buck, Littlerock, 13 Assassins and More

    Presented by ObsessedWithFilm.com -

    From good ol' Panera Bread, across the street from Coolidge Corner Theater in Brookline, film critics Steve Head and John Black discuss a number of films from the final two days of the Independent Film Festival Boston (iffboston.org), among them: the wonderful (we agree) documentary Buck; the young magicians documentary Make Believe; the foodie flick El Bulli: Cooking in Progress; the Narrative Short Film award winner The Strange Ones; the John C. Reilly dramedy Terri; the Narrative Feature award winner, and my favorite flick of the fest, Littlerock; and the Audience Award winner, and John's favorite flick of the fest, director Takashi Miike's 13 Assassins.

    Visit the Post-Movie Podcast online at Post-Movie.net

    Follow Steve on twitter at twitter.com/stevehead

    Intro music by Stereo Soul Future (stereosoulfuture.com)

    Questions? Email us at contact@post-movie.net

    Ep 34: Sophie Duker

    Ep 34: Sophie Duker

    Edinburgh Comedy Award Best Newcomer nominee Sophie Duker has a table booked this week. Tears flow, secrets are revealed and the rice battle continues.


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Sophie Duker's show 'Venus' is at London's Soho Theatre, 29 Oct-2 Nov. More info at sohotheatre.com.

    Follow Sophie on Twitter: @sophiedukebox.


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Ed Gamble is on tour, including a date at the Shepherd's Bush Empire. See his website for full details.

    James Acaster is on tour. See his website for full details.

    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 207: Nick Frost

    Ep 207: Nick Frost

    Want anything from the shop? Nick Frost – star of ‘Shaun of the Dead’, ‘Hot Fuzz’ and ‘Spaced’ – joins us in the Dream Restaurant this week. And a bromance begins…


    Nick Frost’s new book ‘A Slice of Fried Gold’ is published by Bonnier on 28 September. Buy it here.

    Follow Nick on Instagram @FriedGold


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.