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    Podcast Summary

    • Discovering Valuable Partners for Weight Loss and Special MomentsPlushCare offers access to doctors for weight loss medication prescriptions and accepts most insurance plans. Blue Nile.com offers discounted lab-grown diamonds, and 1800flowers.com has Mother's Day deals with up to 40% off select items.

      PlushCare can be a valuable partner in your weight loss journey. This telehealth provider offers access to doctors who can prescribe FDA-approved weight loss medications like Wegovy and Zeppound for those who qualify. Plus, they accept most insurance plans. Blue Nile.com is another mention, offering beautiful lab-grown diamonds for special moments, with a discount using the promo code "listen." Mother's Day is coming up, and 1800flowers.com is a great place to celebrate all the amazing moms in your life with handmade bouquets, sweet treats, gourmet food, and unique gifts, with up to 40% off select items. During this podcast episode, Ed Gamble and James Acaster interviewed Paul Scheer, discussing food and his experiences in the entertainment industry. The secret ingredient for the week was liquid smoke, which can easily be overused and may not taste good when not handled correctly. Listeners were warned not to use liquid smoke at the dream restaurant or risk being removed. The hosts also discussed their experiences with OpenTable points and the idea of paying for last-minute reservations.

    • Understanding the value of rewards pointsIt's crucial to be informed about rewards programs to avoid collecting points without understanding their worth or potential uses.

      While accumulating rewards points can be tempting, it's essential to understand their value and purpose. In the discussion, two individuals shared their experiences with OpenTable's rewards program, expressing confusion about the points they had earned and their potential uses. They joked about the possibility of public shaming for not showing up to reservations, but the real concern was the lack of clarity regarding the rewards. The conversation revealed that they had amassed significant points without fully grasping what they could be used for or how to access them. This highlights the importance of being informed about rewards programs and avoiding the trap of collecting points without a clear understanding of their worth.

    • Personal preferences and experiences shape our choicesUnderstanding personal preferences and experiences can enhance dining experiences, from choosing between still and sparkling water to appreciating unique moments in restaurants.

      The importance of personal preferences and experiences was a recurring theme in the conversation. From choosing between still and sparkling water in a dream restaurant to discussing the convenience of self-bottled sparkling water in restaurants, the speakers emphasized the significance of having things done their way. The conversation also touched upon the idea of control and the connection between memories and specific sensory experiences. The speakers shared their preferences for carbonated water and reminisced about past experiences, highlighting the emotional connection people can have with seemingly mundane things like the bubbles in their drink. Additionally, the discussion revealed a shared appreciation for the unique experiences that come with dining out, from a sparkling water volcano to the freedom of not having to deal with heavy bottles.

    • A theatrical presentation of breadCreate a memorable dining experience with a theatrical presentation of bread, a dedicated server, and a balance of highbrow and lowbrow elements.

      The ideal dining experience for this individual involves a theatrical presentation of a hot, fluffy, salty bread, served by a dedicated and well-dressed bread server. The bread should be covered and revealed with a sense of ceremony, and the server should have a jaunty hat as a sign of respect for the job. The dining experience should strike a balance between highbrow and lowbrow elements, offering a level of decorum without making the diner feel uncomfortable or underdressed. Animatronic elements could be incorporated for added fun, but should not be overwhelming. The overall goal is to create a memorable and enjoyable dining experience that engages the senses and adds to the excitement of going out for a night on the town.

    • A Unique Wedding Experience with Memorable ElementsUnique elements like elevators, video monitors, and a Willy Wonka-inspired dessert room made the wedding unforgettable. Well-executed details and a perfect meal, including a decadent steak sandwich, contributed to memorable moments.

      The described wedding at Russo's on the Bay offered an unforgettable experience with unique elements, such as glass elevators for the bride and groom's entrance, video monitors, and a Willy Wonka-inspired dessert room. The announcement of courses and the high-end buffet were also notable highlights. When considering a starter for a perfect meal, the speaker, who is primarily pescatarian but open to good meat, initially considered a bruschetta from John and Vinnie's but ultimately decided to go for something decadent, like the steak sandwich from Shima in Tokyo. Overall, the wedding and the food discussion showcase the importance of unique experiences and well-executed details in creating memorable moments.

    • A memorable Katsusando steak sandwich and an upcoming omakase mealExperience exceptional flavors by trying a unique Katsusando sandwich and trusting a chef's expertise during an omakase meal

      The speaker is describing an exceptional culinary experience they had with a unique steak sandwich called Katsusando, which was made with high-quality Wagyu beef. The sandwich, though small in size, left a profound impact on the speaker due to its unmatched taste and decadence. The speaker also mentioned their friend, "The Healthy Old Man," who opted for a healthier starter. The main course, according to the speaker, would be an omakase-style meal at a Japanese restaurant called Saito, where the chef would create a personalized and exceptional dining experience. The speaker emphasized the importance of trusting the chef's expertise and relishing in the surprise of the meal.

    • Trusting the expertise of others leads to exceptional experiencesAllowing others to surprise us with their expertise can result in memorable moments and a sense of excitement

      Trusting the expertise of others and allowing them to surprise us can lead to exceptional experiences. The speaker shares an anecdote about a memorable meal at an Italian restaurant where the server took the lead in ordering and dictating the menu, resulting in a delightful and unique dining experience. The speaker also relates this concept to sushi and the joy of not knowing what will be served next. This approach requires trust and a leap of faith, but it can result in memorable moments and a sense of excitement. The speaker also touches on the idea of performers or chefs selling an experience, and how we as consumers can be swayed by their presentation, even if we don't have the expertise to evaluate it ourselves.

    • Beyond just the food: memories and connectionsSavor every moment of the dining experience, from the relationship with the chef to the personal touches, as the memories and connections made during the meal last long after it's finished.

      The experience of dining, whether it's sushi or any other cuisine, goes beyond just the food itself. The relationship between the chef and the diner, the communal nature of sharing a meal, and the unique experiences that come with it, add immense value to the overall dining experience. From the excitement of trying new dishes to the joy of sharing a table with the chef, these moments create memories that last long after the meal is finished. Moreover, the personal touch, like a hand-decorated sake cup, adds a sense of belonging and exclusivity to the dining experience. It's these little details that make each dining experience unique and memorable. And even when the meal comes to an end, the memories and the connections made during the meal stay with us. So, whether it's a birthday celebration or a simple weeknight dinner, savor every moment of the experience, and remember that the journey is just as important as the destination.

    • Finding joy in life's simple pleasuresCelebrating special moments, saving money, and indulging in small joys can make a big difference in life. Embrace the abundance and variety that life offers.

      The importance of enjoying life's simple pleasures was a recurring theme in the discussion. Whether it's celebrating special occasions with heartfelt gifts, saving money on phone plans, or indulging in a fantastic salad bar, finding joy in the little things can make a significant impact. In the case of the twins, they found a way to start new life by leaving their past behind and cherishing the love they shared. Similarly, Ryan Reynolds and Mint Mobile offer an affordable alternative to expensive phone plans, while PlushCare provides easy access to weight loss resources. And for the speaker, the memory of a massive salad bar at Fogo de Chao brings joy and a reminder to appreciate the abundance and variety that life has to offer.

    • Unexpected health issues can lead to embarrassing situationsHealth issues, even those related to diet, can cause embarrassing moments in public places. Unexpected situations like puking in a hotel room or encountering a pickpocket can add to the inconvenience and shame.

      Unexpected health issues, like being lactose intolerant, can lead to embarrassing situations. These situations can be particularly challenging when they occur in public places, like a hotel room or a crowded theme park. The speaker shared a story of puking in a hotel room and the shame and inconvenience that came with it. He also mentioned how healthy food, like salads, can sometimes cause similar issues. The speaker also brought up the topic of Disneyland and the prevalence of puke in such a crowded place. He imagined a situation where he puked on Disney's mascot, Winnie the Pooh, and the embarrassment that would come with it. The speaker also shared a story of a pickpocket in a crowded subway and the respect he had for the pickpocket's boldness in the situation. Overall, the discussion revolved around the unexpected and embarrassing nature of health issues and the various ways they can impact our lives.

    • Approaching a buffet as a series of small platesSampling different items and returning for more at a buffet leads to greater satisfaction and enjoyment, rather than overloading one plate with too many dishes.

      Approaching a buffet or salad bar as a series of small plates allows for a more enjoyable dining experience. Instead of trying to create the perfect meal all at once, this method encourages sampling different items and returning for more. The speaker shares that this approach likely stems from a desire to be actively involved in the meal and a preference for grazing. Overloading one plate with too many dishes can result in a confusing and unappetizing combination of flavors. Additionally, drawing inspiration from childhood experiences with divided plates, the speaker suggests that having separate sections for different foods can help prevent unwanted food interactions and maintain the distinct flavors of each dish. In essence, taking a leisurely and deliberate approach to a buffet meal can lead to greater satisfaction and enjoyment.

    • Enjoying Sushi with a Vanilla MilkshakeCombining sushi with a high-quality vanilla milkshake creates a unique and palate-cleansing dining experience. Personal preference determines the choice of milkshake.

      The combination of sushi and a vanilla milkshake can create an enjoyable and palate-cleansing dining experience. The milkshake, specifically a high-quality vanilla one, can help balance the flavors of sushi and act as a nice contrast. The choice of milkshake can be a personal preference, with some favoring simpler versions and others wanting more elaborate ones. The milkshake should be seen as an essential part of the meal, not just an afterthought, and can add to the overall dining experience. Additionally, individuals with lactose intolerance can still enjoy this combination with the help of lactase enzyme pills.

    • Fondness for simple things and personalizationPeople find joy in simple things and personalized items, bringing back memories and adding excitement to their lives.

      People have unique preferences and attachments to simple things, which can bring them joy and nostalgia. The speaker in this conversation expresses his fondness for a simple yellow cake mix from Duncan Hines, and how it brings back memories and feels unbeatable to him. He also shares his desire for personalized items, such as monogram silverware, which he finds exciting and desirable. The conversation also showcases the speaker's appreciation for the quirks and idiosyncrasies of people, including an "old man" figure who loves green drink. Overall, the conversation highlights the importance of embracing and celebrating the simple things in life that bring us happiness and comfort.

    • Unique cake traditions from different culturesCultural traditions add distinct colors, figures, and parties to cake celebrations, bringing good luck and community excitement

      There are unique and nostalgic cake traditions from various cultures, such as the Italian custom of baking a "baby Jesus" cake for Christmas or the Mardi Gras tradition of making king cakes with a hidden baby figure. These cakes bring good luck to the person who finds the figure in their slice. The cakes come in distinct colors, like purple, green, and yellow for Mardi Gras king cakes. It's important to note that these are figurines and not real babies. The person who finds the figure is then expected to throw a party for their friends and family. These traditions add an interesting layer to cake celebrations and create a sense of community and excitement.

    • Discussing the 'Baby Jesus Cake' TraditionA unique tradition of hiding a baby Jesus figurine in a meal to bring good luck and excitement to customers is proposed for restaurants.

      During a conversation, the topic of a traditional custom involving a "baby Jesus cake" emerged. This custom, which originated during childhood, involves hiding a figurine of baby Jesus in a cake or food, and the person who finds it receives good luck and a free meal. The speaker expressed a desire to implement this tradition in restaurants, suggesting that one baby Jesus figurine could be hidden in a meal each night, creating excitement and uncertainty for customers. The speaker also mentioned the possibility of this tradition adding an element of anxiety and thrill to dining experiences. It's important to note that this is a fictional conversation and not a description of an actual tradition or practice.

    • Paul Scheer's Unique Menus and Social Media SharingPaul Scheer's entertaining menus inspire social media sharing, and listeners can enjoy his podcast 'How Did This Get Made' and save on Mother's Day shopping with promotions at Whole Foods Market and Quince, plus a new podcast called 'Harry Hill's Noise'.

      The discussion revolved around the unique and entertaining menus presented by Paul Scheer, featuring a mix of highbrow and lowbrow dishes, and the anticipation of sharing images of these dishes on social media. The conversation also highlighted Scheer's podcast, "How Did This Get Made," and the recording of the podcast in a professional studio. Additionally, there were mentions of various promotions and discounts for Mother's Day shopping at Whole Foods Market and Quince, as well as a new podcast called "Harry Hill's Noise." The overall tone was lighthearted and enjoyable, with a focus on food, entertainment, and savings.

    • Exploring the absurdities of lifeLife's unexpected moments, whether absurd or emotional, can provide moments of amusement and help us connect with ourselves and others. Engage with daily thought-provoking discussions on the Rob Autumn podcast.

      Life is filled with unexpected and absurd thoughts, much like the ones discussed in this conversation. We often ponder about the impossible, such as adding Miracle-Gro to pizzas or creating a beach made of digestive biscuits. These musings may seem trivial, but they can provide moments of amusement and distraction. Furthermore, our emotions can sometimes be triggered by things we're not even thinking about. Have you ever cried unexpectedly, for instance? Life's complexities can catch us off guard, but acknowledging these moments can help us connect with ourselves and others. Lastly, if you're looking for a daily dose of thought-provoking discussions and absurdities, consider listening to the Rob Autumn daily podcast. It's a great way to explore the depths of your own imagination and engage with a community of like-minded individuals.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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