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    • Exploring Convenient and Affordable Online ServicesPlushCare offers weight loss solutions, Blue Nile offers jewelry for Mother's Day, Ryan Reynolds' Mint Mobile provides affordable wireless plans, and the Off Menu Podcast entertains with special guests.

      PlushCare offers a convenient and affordable way to start your weight loss journey with online access to certified physicians who can prescribe FDA-approved medications. Meanwhile, Blue Nile provides an opportunity to celebrate Mother's Day with beautiful and affordable jewelry. Ryan Reynolds and Mint Mobile offer an affordable wireless plan, while the Off Menu Podcast entertains listeners with a unique format and special guests. However, Sue Perkins' dislike for baby corn sparked a discussion about the importance of understanding the purpose and authenticity of shrunken food items.

    • Sue Perkins talks about her kitchen, cooking, and hosting The Great British Bake OffBritish TV presenter Sue Perkins shares her experiences of having a large kitchen but feeling pressure to perform, relying on improvisation, and handling unexpected situations with humor while hosting The Great British Bake Off

      Sue Perkins, a well-known British television presenter, shared her experiences about her kitchen, her cooking habits, and her time hosting "The Great British Bake Off." Despite having a large kitchen, she admitted feeling pressure to perform and often relies on improvisation rather than following recipes. She also shared an amusing anecdote about a lamb incident during her time on the show. The conversation then shifted to discussing the appearance of a straw doll's anatomical features, which was an unrelated and unexpected topic. Overall, the conversation showcased Sue Perkins' unique personality and her ability to handle unexpected situations with humor.

    • Dealing with baking disasters and finding perspectiveEmpathy, perspective, and resilience are essential for coping with stress and failure, even in seemingly insignificant situations like baking disasters.

      Everyone experiences stress and frustration, even in seemingly mundane situations like baking. During a particularly intense moment on a baking show, the speaker had to console a contestant who was on the verge of throwing away his baked Alaska. The speaker empathized with the contestant and helped him put things into perspective, reminding him that there are more significant issues in the world. The experience brought the speaker back to a time when he had to deal with a baking disaster himself. The speaker reflected on how everyone has an "Ian" inside them, referring to the contestant, and that sometimes we need to let go of our perfectionism and move on. The speaker also acknowledged the irony that even though baked goods can be eaten if they don't turn out perfectly, not everything can be salvaged or consumed. Overall, the conversation highlighted the importance of empathy, perspective, and resilience in dealing with stress and failure.

    • Paul Hollywood and Sue Perkins' Unconventional FriendshipFormer Bake Off contestant Sue Perkins shared stories of her playful friendship with Paul Hollywood, filled with pranks and physical comedy, despite maintaining a strong bond with the rest of the team.

      Sue Perkins, a former contestant on The Great British Bake Off, shared an amusing anecdote about her unconventional friendship with Paul Hollywood. They often engaged in playful pranks on set, using props like baguettes and French plaques, which sometimes resulted in physical comedy. Perkins attempted to hide behind a bin to catch Hollywood off-guard, but her antics didn't make it to the final edit. The duo's interactions were raw and spontaneous, with no clear agenda beyond entertaining each other. Despite their mischievous behavior, they maintained a strong bond with the rest of the team, including Mel Giedroyc and Noel Fielding. Perkins also discussed her early experiences on the show, which involved lengthy and tedious historical sequences. She joked about the intense piece-to-camera work, suggesting that it provided valuable training for future presenting roles. Throughout the conversation, Perkins displayed her signature wit and humor, offering a delightful insight into the behind-the-scenes world of The Great British Bake Off.

    • Fizzy Water and Bone Health: Unproven ConcernsDespite unproven claims, consuming large amounts of sparkling water does not scientifically weaken bones and is comparable to QAnon conspiracy theories.

      There's a belief, based on marginal Internet readings, that consuming large amounts of sparkling water could potentially weaken bones over time. This is due to the process of the water entering the bloodstream and gently "nibbling" or "tickling" calcium from the bones, much like how a dishwasher tablet advert illustrates bubbles removing dirt. However, it's important to note that this is not scientifically proven and the speaker is not a medical professional. The idea is compared to the lighter side of QAnon conspiracy theories and the conversation touches upon the idea that fizzy water could potentially dissolve teeth as quickly as it takes for a character in a story to dissolve in Coca-Cola. The speaker expresses a personal dislike for fizzy water due to past experiences and childhood memories of consuming it frequently.

    • An unexpected ritual with a shamanRespect others' beliefs, embrace new experiences, and share stories to understand complex experiences

      People's experiences and backgrounds can lead them to have unusual and unexpected stories. The speaker shared an experience with a shaman who proposed an unconventional ritual involving raspberry vodka up the speaker's anus, which left the speaker with a deep aversion to hot tubs. Despite the bizarre nature of the story, the speaker emphasized the importance of respecting others' beliefs and not wishing to be demeaning. The speaker also highlighted the improvisational nature of their life and their willingness to go with new experiences, even if they are unconventional. The conversation also touched upon the complexity of experiences and how they can be hard to fully understand until they are shared out loud. The speaker acknowledged that the situation could have turned out differently, but ultimately felt they had dodged a bullet.

    • Unexpected resolutions through unconventional meansEmbrace new experiences and trust the journey towards personal growth, even if it involves unconventional methods.

      Our experiences and encounters in life can lead us to unexpected and unconventional resolutions. In this discussion, Sue Perkins shared an anecdote about a cleansing ritual performed by a shaman involving the use of raspberry vodka. Although she initially felt uncomfortable and uncertain about the process, she eventually found resolution and release from past unresolved feelings. The specifics of the ritual, including the use of a straw or eagle feather, remain a mystery. The conversation also touched upon Sue's aversion to hot tubs, fizzy water, and her willingness to try unconventional methods for personal growth. Overall, the conversation highlights the importance of being open to new experiences and trusting the journey towards personal growth and resolution.

    • Small rituals and experiences lost during the pandemicThe absence of small joyful experiences during meals, like karate chopping poppadums or hotel breakfast buffets, is a hidden cost of the pandemic. Try recreating them in new ways to keep meals memorable.

      The pandemic has disrupted many traditional customs and practices, such as karate chopping poppadums before eating them or enjoying hotel breakfast buffets. These small rituals and experiences bring joy and balance to meals, and their absence is a hidden cost of the pandemic. For instance, poppadums, despite being salty and filthy, serve as a great balancing mechanism and offer a satisfying crunch. They can be enjoyed with various dips, especially mango chutney, which complements their texture. Although the pandemic has taken away these experiences, people can still find ways to recreate them, such as karate chopping their own poppadoms or trying unconventional combinations like poppadum cheese sandwiches. In essence, while the pandemic has brought about many changes, it's essential to hold on to the things that bring us joy and make our meals memorable.

    • Transforming stale sandwiches with martial arts movesBy combining unexpected ingredients and creative techniques, one can breathe new life into ordinary foods and create unique experiences.

      An unexpected combination of an old cheese slicer, a hot Papa Dom's sandwich, and a creative use of martial arts moves can lead to a unique and delicious experience. The speaker discovered that by toasting a stale Papa Dom's sandwich and adding thinly sliced cheese, melted with a karate chop, the sandwich transformed into a tasty treat. This idea sparked the imagination of creating a YouTube series called "Kung Food," where the host travels the world, demonstrating various martial arts moves on different cheeses in each episode. The format would be inspired by a 30-second video style, with each episode featuring a different country and cheese. The speaker also suggested incorporating guests who have ordered cheese boards in the past, interrupting their meal with a surprise karate move. While the concept is still in development, the speaker expressed excitement about the potential of this creative fusion of food and martial arts.

    • Food experiences evoke cherished memories through texture and presentationFood's texture and presentation can transport us to cherished memories and enhance our enjoyment, emphasizing the importance of sensory experiences and emotional connections with various foods.

      Food experiences hold significant emotional value and can transport us back to cherished memories. The texture and presentation of food can greatly enhance our enjoyment of it. For instance, one person shared their fondness for a crispy duck starter, which reminded them of their first experience with exotic food at a Chinese restaurant. Another person expressed their preference for cheese, but only when it has the right texture and is accompanied by appropriate accompaniments. The importance of texture was also emphasized when discussing the act of punching cheese, where the speaker described the satisfaction of feeling the different textures as they worked their way up from a rock fall to a dudah. Overall, the discussion highlighted the importance of sensory experiences and the emotional connections we form with various foods.

    • Finding joy in unexpected complexitiesLife's simple moments can hide deeper layers of meaning, bringing joy and comfort through human connections and shared experiences

      Despite the apparent ease and relaxation associated with certain cultural dishes or experiences, there can be hidden complexities and efforts involved. The speaker, who often jokes about being lazy, finds joy in the process and the interaction with others, even if it involves making the same joke repeatedly. Her confusion over names, though seemingly trivial, also adds to the complexity of human connections. Ultimately, the speaker finds humor and comfort in the unexpected challenges and expectations, reminding us that life's simple moments can hide deeper layers of meaning.

    • The Joy of Sharing ConnectionsSharing experiences and connections with others brings joy and camaraderie. Ethical and thoughtful gifts can strengthen bonds, and looking back on memories with a digital picture frame adds joy.

      Sharing experiences and connections with others, whether it's through working together or gifting, can bring great joy and camaraderie. Danny Pellegrino spoke fondly of the bond he shares with a fellow comic, while Ed and James discussed the importance of thoughtful and surprising gifts. The conversation also touched on the value of ethical and responsible manufacturing, as showcased by Quince, and the joy of looking back on memories with a digital picture frame from Aura. Overall, the episode emphasized the importance of connections, both old and new, and the little things that make life special.

    • Food and Travel: A Source of Joy and ConnectionThe speaker cherishes food experiences, particularly Indian cuisine, for the joy, comfort, and meaningful connections they bring. He respects cultural differences and cherishes memories of exchanging food during travels.

      Food and travel experiences hold a significant place in the speaker's life, bringing him joy, comfort, and meaningful connections. He shares his obsession with Indian cuisine, particularly curries and masala dosas, and the comforting feeling of food wrapped in pancake-like items. The speaker recalls his travels and the memories of exchanging food with holy men, emphasizing the importance of respecting cultural differences. Despite some doubts, he learned to accept these practices and cherishes the experiences. During the pandemic and winter, he finds solace in easily made curries from store-cupboard staples. The speaker's fascination with circles in food is also highlighted, leading to the creation of a circular burger. Overall, food plays a crucial role in the speaker's life, providing comfort, connection, and a source of joy and nostalgia.

    • Appreciation for Artisanal CreationsThe speaker's love for artisanal creations fuels their excitement for the creative process and leads them to try new, unconventional items, from bat poo replicas to microwaved toads, and enjoy various types of food and beverages.

      The speaker has a unique appreciation for various forms of artisanal creations, from the intricately crocheted amigurumi to perfectly replicated food items and even unusual beverages. This appreciation is fueled by their love for the creative process and the joy of trying new things, even if they're a bit unconventional or unexpected. The speaker's fascination with these creations is evident in their excitement over a bat's poo replica, a knitted hamburger, and even a microwaved toad. They also enjoy experimenting with various types of food, such as dosas and Welsh cakes, and beverages, like tea and bison grass vodka. Overall, the speaker's enthusiasm for these creations and their willingness to try new things demonstrates their appreciation for the artistry and creativity that goes into making them.

    • Embracing Unusual CombinationsBe open-minded and willing to try new flavor combinations, even if they seem unconventional at first. The experience can lead to unique and unexpected pleasures.

      Even in the most unusual circumstances, it's important to embrace all flavors and textures, even if they don't seem harmonious at first. This was exemplified in a discussion about having both tea and vodka at the same time in a dream restaurant. While it may require some creativity and testing of boundaries, the experience can lead to unique and unexpected pleasures. Additionally, honey, which is often added to tea for its taste and antibacterial properties, can also serve as a welcome relief and added layer of enjoyment when consumed in an unconventional way. Ultimately, it's important to be open-minded and willing to try new things, even if they don't fit neatly into traditional categories or expectations.

    • A woman's love for an unpopular foodPeople find joy and happiness in unique food preferences, despite embarrassment or disapproval from others.

      People have strong feelings and unique connections to certain foods, even if those foods are considered unusual or unpopular among others. The speaker passionately defends her love for Christmas pudding, despite her family's dislike and the embarrassment it may cause. She finds joy in the various textures and flavors, and looks forward to it every year. The speaker also shares creative ways to enjoy the pudding, such as frying it or adding various toppings. Ultimately, food can bring great pleasure and happiness, and people should embrace their personal food preferences, even if they seem odd to others.

    • Sue Perkins' Exciting Food MenuSue Perkins shared her dream menu filled with diverse dishes from around the world, including Papa Dom's sandwich, crispy duck pancakes, southern Indian curry, vodka, tea, Christmas pudding, ice cream, custard, and caramel.

      Sue Perkins, a guest on a podcast, shared her dream menu for a day, which turned out to be a circular and exciting array of dishes. The menu started with Papa Dom's karate chop or cheese sandwich with mango chutney, followed by crispy duck pancakes, southern Indian curry with beetroot, a glass of vodka orally, a cup of tea, Christmas pudding with brandy, ice cream, custard, and caramel, and even multiple ways of enjoying Christmas pudding. Despite her inability to get Christmas pudding due to it being out of stock, Sue expressed her enthusiasm for the menu, and the hosts shared their own experiences with some of the dishes mentioned. Additionally, they discussed Sue's vegan-friendly southern Indian curry and her podcast, "An Hour or So With...". The conversation was filled with anecdotes, laughter, and a shared appreciation for good food.

    • Exploring the World of Podcasts: Familiarity, New Discoveries, and VarietyPodcasts offer comfort and entertainment through familiar voices and new discoveries, covering a wide range of topics from health and gift-giving to daily poetry and thought experiments.

      Podcasts can provide comfort and entertainment through familiar voices and new discoveries. The speaker shares his intention to start listening to podcasts where the guest is someone he knows, like Ed, to make him feel more at ease. He has already participated in many podcasts, but he's not interested in revisiting those episodes as he was present during the recording. The conversation also touches on various podcast topics, from mysteries and comedy to health monitoring and gift giving. Pretty Litter, a health monitoring litter, is mentioned as a way to keep tabs on a cat's health at home, potentially saving money and a cat's life. 1800flowers.com is presented as a one-stop-shop for all special occasion gift-giving needs. Quinn's offers jet-setting essentials at affordable prices, with a commitment to safe and ethical manufacturing practices. Rob Orton's podcast, the Rob Orton Daily Podcast, is introduced as a source of daily poetry, stories, and amusing thoughts on various subjects. The speaker ponders hypothetical scenarios, such as commissioning Picasso to paint a house white or pouring Miracle-Gro on pizzas. In summary, podcasts offer a wide range of content for listeners, from comforting familiarity to new discoveries, and can cover various topics, from health and gift-giving to daily poetry and thought experiments.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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