Podcast Summary
Exploring Solutions for Life's Moments and Challenges: From lab-grown diamonds for proposals to telehealth services for weight loss, and Mother's Day gifts from 1-800-Flowers, there are solutions for various life moments and personal challenges. Use promo codes for discounts.
There are solutions for significant life moments and personal challenges. For those planning to propose, consider lab-grown diamonds from Blue Nile, which are identical to natural diamonds and come with a discount using the promo code "listen." For individuals struggling with weight loss, PlushCare offers telehealth services with FDA-approved medications and insurance coverage. Mother's Day is coming up, and 1-800-Flowers can help you celebrate with handmade bouquets, treats, and gifts, offering a discount on Mother's Day bestsellers. And, in the world of podcasts, the Off Menu podcast features interviews with comedians discussing their favorite food dishes. This week's guest, Jessica Fosterq, brought beetroot soup to Ed Gamble's house, and they reminisced about their comedy beginnings. The secret ingredient for this episode is hemp seeds, which Ed admittedly isn't a fan of if he can blow them off his plate.
An unexpected podcast crossover: Speakers disagreed on seed blowability but found common ground in their dislike of hemp seeds. An unexpected crossover with a food podcaster led to a memorable episode.
Despite the disagreement over the ease of blowing certain seeds off a plate, the conversation between the speakers led to an unexpected and long-awaited podcast crossover. The speakers, who have a history of podcast collaborations, shared their differing opinions on the weight and blowability of various seeds. Although they couldn't agree on the difficulty of blowing away pumpkin seeds, they found common ground in their dislike of hemp seeds. The conversation took an unexpected turn when Jess Foster, a food podcaster, joined the discussion, leading to a much-anticipated podcast crossover. The speakers put aside their differences and welcomed Jess to the dream restaurant, acknowledging the significance of the moment for their listeners. The conversation also highlighted the importance of keeping mementos, as Ed still had Jess's scarf from their previous recording session.
Aging and Challenges with Knees, Cold Brew Coffee: The aging process brings challenges, like painful knees, but embracing new experiences and trying cold brew coffee can bring joy and relief.
Our bodies change as we age, and we may face various challenges like painful knees. The speaker shared her experience of having painful knees due to a workout routine, which worsened during lockdown. She also mentioned the possibility of aging knees looking unattractive. Another guest, Jess, shared her strong and muscular knees from weightlifting. The conversation then shifted to cold brew coffee, which is brewed cold instead of hot, resulting in a delicious and refreshing beverage. Despite the technical difficulties and exhaustion, the hosts kept the conversation light and engaging, encouraging listeners to keep an open mind and embrace new experiences. The conversation also touched upon the dream-like quality of a dream meal, where ethics are set aside.
Unique food and drink preferences bring joy and connection: People's preferences for food and drinks can bring them joy and excitement, and are shaped by personal experiences and memories.
People have unique preferences when it comes to food and drinks, and these preferences can bring joy and excitement to everyday life. For instance, some people love sparkling water not just for its taste, but also for the sensation it brings to their mouths, which they describe as "jagged" or "aggressive." Others might have strong preferences for certain types of sweets, like sour and fizzy ones. However, these preferences can also be shaped by personal experiences, such as associating a particular food or drink with a positive or negative memory. For example, one person might associate SodaStream with a sense of nostalgia and treat, while another might associate it with a lack of environmental consciousness due to the plastic bottles. Ultimately, these preferences are a reflection of our individual tastes and experiences, and they can bring us pleasure and connection to others who share similar tastes.
Preferences for sweets during traumatic situations: People prefer predictable and comforting sweets like minstrels over disappointing revels during traumatic situations. Preferences for revels vary, with some disliking raisins and others preferring toffee or orange.
During traumatic situations, people crave predictability and comfort, making a bag of minstrels a more ideal sweet to be handed out compared to revels, which can be disappointing if not the preferred flavor. The conversation also revealed that people have distinct preferences when it comes to revels, with some ranking raisins as the worst and others, like toffee or orange, higher on their list. The original flavors of Revels included orange creme, coconut, toffee, peanut, Turkish delight, and galaxy counters, but some flavors like strawberry have been discontinued. Despite the debate over the ranking of each flavor, there seems to be no consensus on a universally agreed-upon top half.
Exploring unique food preferences and experiences: Embrace unique food preferences, discover fascinating conversations, and appreciate the role of context in food enjoyment.
Everyone has unique food preferences and experiences, which can lead to intriguing discoveries when shared. For instance, one person might love chocolate raisins covered in more chocolate, while another finds it physically unpleasant. Similarly, some people enjoy stale poppadoms the next day, while others prefer them crispy and fresh. These differences can make for fascinating conversations and new perspectives on food. Moreover, the discussion highlighted the role of context in food enjoyment. For example, bread at a nice restaurant can be a sign of a great dining experience, while poppadoms are often seen as a vessel for dips. The texture and freshness of poppadoms also matter greatly to some people, while others don't mind them being bendy the next day. Lastly, the conversation underscored the importance of embracing unique food preferences and not feeling like a "freak" for having them. Starters, for instance, might not be everyone's favorite course, but for some, they are the pudding of the meal. Overall, the conversation showcased the joy and excitement of exploring different food experiences and preferences.
The speaker's love for starters inspired by his son's creative reclassification during lockdown: The speaker's strong affinity for starters led them to imagine a 'bonito box' for multiple options and even consider watching the preparation process, inspired by their experience with their son during lockdown.
The speaker has a strong affinity for starters and would even consider getting a tattoo of the word "starters" as a tribute to this preference. This fondness for starters was inspired by an experience during lockdown with his young son, who tried to reclassify puddings as "sweet mains." The speaker also expressed difficulty in choosing starters due to their love for various options. To satisfy this desire for a variety of starters, they imagined having a "bonito box" or prison tray with three sections, each containing a desired starter such as fresh calamari and a big Scottish oyster. The speaker's enthusiasm for starters is evident, and they even expressed a desire to watch the preparation of their seafood, even if it involves "joyful, psychotic squid murder."
The Intelligence of an Octopus and Ethical Consumption: The octopus's intelligence raises ethical questions about consuming it, but the contradiction exists when comparing it to humans with higher IQs. Personal experiences and culinary traditions also influence our food choices.
The intelligence of an animal, such as an octopus, can influence the ethical considerations of consuming it. The octopus, known for its ability to plan and problem-solve, was identified as the least ethical animal to eat due to its intelligence. However, the speaker acknowledged the contradiction in this view, comparing it to the ethical implications of killing a human with a higher IQ. The discussion also touched upon the speaker's personal experiences with and appreciation for octopus, particularly in various culinary preparations. Overall, the conversation highlighted the complex relationship between ethics, intelligence, and food choices.
The Consequences of Extreme Actions: Consider the potential outcomes of our actions and choices, whether in art, beauty, or relationships, as they can have unexpected consequences.
Commitment and authenticity, no matter how extreme, can have unexpected consequences. In the movie "Old Boy," the protagonist goes to great lengths to act out the most intense scenes, only to find out that his actions may have already cost him his career. Similarly, in real life, getting a cosmetic procedure like Juvederm can help individuals look and feel younger, but it comes with risks and potential side effects. When it comes to gift-giving, being thoughtful and surprising, like a wife or a loving son, can make the biggest impact. In the end, it's essential to consider the potential outcomes of our actions and choices, whether they be in art, beauty, or relationships. Additionally, during the conversation, the topic of food was brought up, and it was mentioned that the speaker used to eat live octopus as a stunt but no longer does so. He also expressed a desire for a steak, despite not eating meat often. The speakers also discussed the importance of gift-giving, specifically for Mother's Day, and mentioned the Aura digital picture frame as a potential gift idea. They also talked about Juvederm, a cosmetic procedure used to add volume and smooth out laugh lines, and its potential risks and benefits. The episode was sponsored by Aura and Blue Nile, and promo codes were mentioned for listeners to save on their purchases.
Desire for surf and turf rooted in quality and freedom: The speaker cherishes surf and turf for its delicious taste and the sense of freedom it brings, having once longed to enjoy it as a customer after serving it as a chambermaid.
The speaker's desire for a particular surf and turf dish is rooted in both the quality of the food and the sense of freedom it represents. The speaker worked as a chambermaid at a posh hotel where she couldn't eat the delicious food she served, leading to a strong desire to savor the dish for herself one day. When she finally did, the taste was life-changing, but the experience was also liberating. The memory of sneaking a bite of leftover food while working and getting caught added to the excitement of eventually ordering the dish as a customer. The name "surf and turf" itself reflects the speaker's appreciation for combining different elements and indulging in a variety of flavors. The dish represents a small act of rebellion and self-indulgence, making it all the more cherished.
Childhood experiences at work shape friendships and memories: Work experiences, whether positive or negative, can leave lasting impacts on our lives, shaping friendships and creating cherished memories
Work experiences in our youth can shape our friendships and memories in significant ways. The story shared involves the speaker's time working at the Purbeck House Hotel in Swanage, where they met Ian Simpson, a shouty chef who pranked new employees. These experiences left a lasting impression on the speaker, and they remained friends with Ian and his wife even after they opened their own hotel. Another memorable experience was the speaker's discovery of the best chips they've ever had at a festival, which they've talked about for years but haven't had the chance to try again due to a gastric illness after Edinburgh Festival. Overall, the speaker's anecdotes illustrate how our past experiences, both good and bad, can have a profound impact on our lives.
Unexpected Delights from Ordinary Dishes: High-end Indian restaurant Babur transforms spinach with unique sauce and potatoes into crispy chips through complex process
Even seemingly ordinary dishes or ingredients, like sakalou or chips, can surprise us with their unique flavors and textures when prepared with care and skill. For instance, the sakalou at Babur, a high-end Indian restaurant, is a testament to this. The sauce, which is often used in their sag paneer, transforms spinach into a smooth, earthy, and peppery delight. As for the triple cooked chips, their crispy exterior and tender interior are achieved through a process that involves simmering, draining, and deep-frying. While the science behind it may be complex, the result is a beloved and crispy potato chip that is worth the effort. It's important to remember that sometimes, the most exciting discoveries can come from the unexpected.
The Meaning and Actions Behind 'Push Pineapple', a Line from 'Agadoo': James and Jess debated the logic behind 'push pineapple' in the song 'Agadoo', with James questioning the action and Jess suggesting it could mean moving pineapples to shake the tree for new ones. They also discussed the possible meaning of 'Agadoo' and imagined various animals pushing pineapples, ultimately agreeing it was nonsensical but entertaining.
The discussion revolved around the meaning and actions behind the phrase "push pineapple," which is a line from the song "Agadoo." James and Jess had differing opinions on the phrase, with James questioning the logic behind pushing a pineapple before shaking the tree, and Jess suggesting that it could be interpreted as getting pineapples out of the way to shake the tree and get a new batch. They also debated the meaning of "Agadou" and imagined various animals, such as hamsters, macaques, and small bears, pushing pineapples. Ultimately, they agreed that the phrase was nonsensical but entertaining. The conversation also led to a discussion about ordering Sagalou (a possible misheard version of Agadoo) through Deliveroo. The back-and-forth banter showcased their comedic chemistry and their ability to find humor in seemingly mundane topics.
Fond Memories of Introductions to Luxurious Drinks: Growing up with access to luxurious drinks, like champagne, can leave a lasting impression and create a preference, even without expertise.
The speaker, Jess, has a fond memory of being introduced to Dom Perignon champagne by her father, who worked for a champagne company. This experience left a lasting impression on her, and she now considers it a special and luxurious drink. Despite her lack of expertise in champagne, she has developed a preference for it. The speaker also shares an anecdote about growing up with easy access to alcohol due to her father's job, but she never felt the need to steal from her parents or hide her drinking. Instead, her father would occasionally provide her with champagne for social occasions. The conversation also includes some lighthearted attempts to guess the names of the speaker's friends.
Discovering Hidden Preferences for Lemony Desserts: Though some people may not initially favor sweet desserts, a refreshing and exciting lemon dessert can change their mind, highlighting the importance of promoting these options.
The group of friends had an enjoyable experience at a restaurant where they successfully guessed the names of two desserts, Violet Beauregard and Kathy Berlin. However, one friend, Jess, expressed her preference for savory foods over sweet ones, describing herself as having a "salt tooth." Despite this, she expressed a desire for a lemony dessert that was both refreshing and exciting, reminiscing about her auntie Penny's lemon meringue roulade. The group discussed the aging palate and how some people may overlook lemon desserts, suggesting that they need better promotion. Jess shared a memory of her father's failed attempt at making a rich lemon posset, and her sister's insistence on him trying it. Despite her initial reluctance towards sweets, Jess expressed her enthusiasm for lemony desserts and her regret for overlooking them on menus. The conversation ended with a suggestion to promote pineapples instead of lemons, with the group jokingly agreeing to "push pineapples" harder.
A man's struggle to choose a restaurant menu and the group's enjoyment of the food: Despite the challenges of making menu decisions and recording in an empty room, the group found joy in the delicious food and the importance of patience was emphasized.
The discussion revolved around a man named Jess and her father's difficulty in deciding on a restaurant menu. Jess's sister and her boyfriend tried to help her father make choices during a walk, but he was quite stubborn and took two hours to make decisions. The menu included various options for each course, and Jess shared her own food podcast called "Hoovers," which she hosts and sometimes brings food for guests. The conversation also touched upon the challenges of getting guests onto their podcast and the stress of recording in an empty room. Despite the man's stubbornness, the group found the menu choices to be delicious, with some favorites including sparkling water, surf and turf, and German cheesecake. The conversation ended with a shout-out to the Dream Restaurant and a reminder for listeners to share the origins of the phrase "pushing the pineapple." Overall, the discussion showcased the importance of patience and the enjoyment of good food.
Maintain joy and surprise during lockdowns with blowing techniques and engaging content: Practice blowing techniques with seeds, listen to 'hoovering' and 'Cuddle Club' podcasts, celebrate moms on Mother's Day, and enjoy daily poetry and stories from the Rob Orton Daily Podcast.
Even during challenging times like lockdowns, it's essential to maintain physical health and continue engaging in activities that bring joy and surprise, such as practicing blowing techniques with seeds. Another key takeaway is the recommendation of various podcasts and shows, including "hoovering" with Jess Foster and "Cuddle Club" with Lou Sanders, for entertaining and thought-provoking content. Lastly, the importance of gifting and celebrating moms on Mother's Day is emphasized, with deals and offers available from Whole Foods Market and 1800 flowers. Additionally, the Rob Orton Daily Podcast is suggested for daily doses of poetry, stories, and amusing thoughts.
