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    • Shopping for engagement rings online with Blue Nile and weight loss consultations with PlushCareCelebrate Mother's Day with unique gifts from 1-800-Flowers, listen to The Off Menu Podcast with special guest Donald Gleeson, and discover the versatility of manuka honey.

      Blue Nile offers a convenient and personalized way to purchase a unique engagement ring online, while PlushCare provides easy access to board-certified physicians for weight loss consultations and prescriptions. Mother's Day is the perfect time to celebrate and give back to moms through 1-800-Flowers, which offers a wide selection of gifts, handmade bouquets, and savings for a limited time. The Off Menu Podcast, hosted by Ed Gamble and James Caster, invites guests to share their favorite restaurant dishes, and this week's special guest is Donald Gleeson, an accomplished actor known for his roles in various films and TV shows. The secret ingredient for this week's episode is manuka honey, although James and Ed have differing opinions on its taste and value.

    • James Acaster's Authentic PerformancePreparation and authenticity can lead to engaging performances, even when unexpected twists arise.

      During a conversation between James Acaster and Donald Gleeson on Dodong Lisa's "off menu menu," Acaster's acting abilities were questioned when he claimed he didn't need to get into character, as it came naturally to him. Donald, who had listened to Acaster's podcast before, found his performance genuine and engaging, despite his initial skepticism. Acaster shared that his preparation for the call was poor, and he had eaten a large sandwich from a place called Farmer Brown's, which left him feeling full and uninterested in food. The conversation also touched on the topic of stereotypes, as Donald was surprised to learn that Farmer Brown's was not a real farm but rather a sandwich shop. The conversation was filled with humor and banter, showcasing the unique charm of Dodong Lisa's "off menu menu." Overall, the interaction between the two guests highlighted the importance of authenticity and the unexpected twists that can make for memorable experiences.

    • Finding humor and creativity in unexpected situationsAdapt and make the best of unexpected situations, discovering unexpected joys and imaginative choices

      Even in unexpected situations, like a podcast recording with a spilled drink or imagining a dream dinner party during a pandemic, we can find humor and creativity. Benito's accidental mishap didn't hinder the podcast, and the discussion about a dream dinner party allowed for imaginative and fun choices. Despite the challenges, we can adapt and make the best of the situation. And sometimes, we might even discover unexpected joys, like the idea of having Bill Nighy as a dinner guest, even if it might lead to an awkward love triangle with our grandma and nana.

    • Unexpected encounters with celebritiesRecognition can be a double-edged sword, bringing excitement and awkwardness. Approach these moments with confidence and composure.

      Recognizability and fan interactions can be both exciting and awkward experiences. The speaker shared an anecdote about how he unintentionally gave a double thumbs-up to a member of his favorite band, The Strokes, as they passed each other on the street. Although he meant it as a sign of admiration, the gesture came across as strange and unprofessional. He also discussed how he often goes unrecognized, even when people are looking directly at him. The speaker expressed his admiration for those who are recognized and handle it gracefully, but admitted that he struggles with the attention when it comes his way. The key lesson is that these moments can be both flattering and nerve-wracking, and it's essential to approach them with confidence and composure.

    • Discussing Frank of Ireland, comedy, and a playFrank of Ireland is a show about a 32-year-old man's arrested development, comedy, and a play's language didn't hinder James Acaster's enjoyment.

      The discussion revolved around various topics including a new show called "Frank of Ireland," comedy, and a play named "The Last Days of Don Juan." The show "Frank of Ireland" is about a 32-year-old man named Frank, who is in arrested development and still lives with his mother. Frank is a disaster musician and a nightmare of a person, and his ex-girlfriend is still a source of obsession for him. The relationship between Frank and his best friend, Doofus, is reminiscent of that between an older and younger cousin. The discussion also touched upon James Acaster's experience watching a play with Brendan and Domhnall Gleeson, which he absolutely loved despite not fully understanding the language. Acaster also shared his intense experience shooting "The Revenant" and his upcoming play with Enda Walsh. The conversation was filled with excitement and positive energy towards various artistic projects.

    • Actor's unique appreciation for sparkling waterActor's unconventional experience with seating position and sparkling water inspired him to create a sitcom and developed a preference for aggressively sparkling water as a personal crutch and source of excitement.

      The actor shares an unconventional experience involving a specific seating position and sparkling water, which led him to appreciate the latter more than others. This experience, along with his fear of doing longer-form projects, inspired him to collaborate with his friends on a sitcom. The actor also expresses his preference for aggressively sparkling water, which he finds exciting and energizing before meals. Despite societal stigmas against enjoying sparkling water, he has embraced it as a personal crutch during weight loss and gained a unique appreciation for it. The actor's anecdote showcases how personal experiences can influence preferences and creative endeavors.

    • Actors' Extreme Weight Gain and Loss for RolesActors' dedication to gaining or losing weight for roles raises questions about respect and authenticity, while also presenting challenges in maintaining the weight and distinguishing from real-life struggles.

      Many actors go to great lengths to gain or lose weight for roles, sometimes using unhealthy methods like goose feeding themselves with ice cream or melting it in the microwave. Some actors, like Ryan Gosling and Rob McElhenney, have gained significant weight for their roles, but their dedication raises questions about the respect given to actors who put on weight naturally. The discussion also touched upon the challenges of maintaining weight loss or gain, with some actors becoming "food perverts" during the process. The conversation also highlighted the difference between actors' experiences and those of people who are genuinely struggling with weight issues.

    • Maintaining a healthy relationship with food through portion control and mindfulnessUsing mental exercises like imagining Tom Hollander as a deterrent for overindulgence can help prevent overeating and reduce feelings of guilt. Enjoy favorite treats in moderation and consider others' feelings when making food choices.

      Having a clear understanding of appropriate portion sizes and being mindful of food waste can help prevent overeating and reduce feelings of guilt. The speaker in this conversation suggests using the imaginary presence of Tom Hollander as a deterrent for overindulgence, ensuring that any uneaten food would be given to him. This mental exercise helps the speaker maintain a healthy relationship with food and avoid feelings of excess or guilt. The conversation also touches upon the importance of enjoying food and not denying oneself favorite treats, as long as they are consumed in moderation. Additionally, the speaker expresses respect for their grandparents and considers their feelings when making food choices, ensuring that the food they consume is not overly stinky or offensive. Overall, the conversation highlights the importance of balance and mindfulness when it comes to food consumption.

    • The Impact of Media and Shared Experiences on PersonalitiesMedia shapes our personalities and shared experiences create lasting memories. Irish culture was celebrated through food, and the Jackass movie was remembered for its communal atmosphere and cast's antics.

      Social media significantly shapes people's personalities and bringing deceased family members back to life through technology, like in the Black Mirror series, would not accurately represent their real personalities due to their online presence. During the discussion, the Irish guests expressed their pride in representing Irish culture through food and shared memorable experiences, including a unique prawn dish called prawns pill pill. The Jackass movie was mentioned as an unforgettable cinematic experience due to its communal atmosphere and the cast's antics. The conversation also touched on the guests' obsession with the Jackass cast and their YouTube history. Overall, the conversation showcased the importance of shared experiences, pride in one's heritage, and the impact of media on shaping our perspectives.

    • A conversation about seafood leads to imagining creatures as jazz musiciansDuring a discussion about seafood, the speakers imaginatively assigned roles to different creatures in a jazz band, with razor clams on drums and octopuses on double bass.

      During a conversation about seafood and imagining various creatures as musicians in a jazz band, the discussion led to a vivid description of razor clams and their unusual behavior when disturbed. The speaker shared his experience of seeing a video of this phenomenon online, which involved pouring table salt into a hole in the sand to make the clams come up and spit out a white, fleshy substance. This conversation then took an unexpected turn as the speakers discussed the suitability of different sea creatures as musicians in a jazz band, with the razor clam on drums and an octopus on double bass being suggested. The conversation also included a brief discussion about food, specifically a craving for a crispy chicken wing and a love for Frank's hot sauce. Despite the seemingly unrelated topics, the conversation showcases the creativity and imagination of the speakers as they explore various ideas and experiences.

    • A woman's intense dislike for cucumberHer aversion to cucumber significantly impacts her social life and food choices, causing inconvenience and arguments.

      The speaker has a strong dislike for cucumber and goes to great lengths to avoid it in her food and drinks. This aversion has caused her to leave social situations and even argue with waitstaff over the issue. She cannot taste or smell cucumber without detecting it, and even small amounts can ruin the taste of other foods or beverages for her. The speaker's dislike for cucumber is so strong that it has become a significant inconvenience in her life, and she has had to make special requests to restaurants and friends to accommodate her preference. Despite her dislike, the speaker is known for her gift-giving abilities and uses a service called Celebrations Passport from 1-800-Flowers to find amazing gifts for every occasion.

    • Cherishing memories and enjoying tacosDiscover joy in cherished memories, like wedding photos, and the simple pleasure of authentic tacos.

      We discussed the idea of gifting an Aura digital picture frame for displaying cherished memories, specifically wedding photos, and took advantage of a current deal on their website. We also shared recommendations for favorite meals of all time, with a focus on tacos and their unique flavor profiles. James described his dream taco meal, emphasizing the importance of authenticity and flavor, while also mentioning his admiration for Wee Man's simple lifestyle in a van filled with taco shells. The group acknowledged the joy and comfort that tacos bring, and the idea of incorporating a "Wee Man fan taco" into a larger taco spread was suggested as a fun challenge. Throughout the conversation, we touched upon the themes of cherishing memories, appreciating the simple things in life, and finding joy in food and experiences.

    • Creating a Memorable Meal ExperienceChef aims for diversity and excitement, guest desires new discoveries, but portion control and spiciness are concerns. Past experience involves a spicy dish incident and a fondness for sushi.

      The chef is looking to create a diverse and exciting meal experience for the guest, but is struggling with portion control and making decisions regarding spiciness. The guest expresses a desire for more discovery and learning through food, but admits to being fussy and easily overwhelmed by too many options. A memorable experience.from their past involves a child ordering an overly spicy dish and the chef intervening. The guest also shares a fondness for sushi and the idea of having authentic Japanese sushi at the event is appealing. The chef proposes a platter of various tacos for the main course, with the guest expressing excitement about the potential for new discoveries, despite the challenge of not knowing each taco is. The guest also reveals a sense of pride when James asked a good interview question during their conversation.

    • The Importance of Clear Communication in Dining ExperiencesClear communication between diners and waitstaff is crucial for enjoyable dining experiences, as misunderstandings can lead to disappointing or even unpleasant dishes.

      The speaker values new experiences and the excitement of discovering something for the first time, but is wary of potential disappointments, especially when dining at high-end restaurants where the waitstaff may not always be considerate of diners' preferences. The speaker shared an experience of encountering an unappetizing dish at a restaurant in Copenhagen, where the waiter failed to inform them that edible pebbles were included in the dish. This led the speaker to question the authenticity of the dining experience and the importance of clear communication between waitstaff and diners. Despite this negative experience, the speaker expressed a desire to visit innovative restaurants, such as those where dishes involve unexpected elements, like a shoe containing an olive. However, the speaker also acknowledged the potential drawbacks of such experiences, such as the possibility of encountering unappetizing or unpleasant ingredients. The speaker concluded by acknowledging the existence of good tacos in Dublin and considering expanding their taco-tasting beyond the city.

    • A memorable dining experience with Polpeto's PolpezzoThe speaker fondly recalls the long, crispy courgette strings of Polpeto's Polpezzo, which they visited the restaurant multiple times for, and believes it's a Russell Norman dish.

      The speaker had an extraordinary dining experience at a now-closed restaurant called Polpeto, where they served a dish called Polpezzo. This dish consisted of long, crispy courgette strings that were deep-fried and served in a big nest, seasoned with something salty and mad. The speaker was so enamored with this dish that they went back multiple times just to eat it. Despite not remembering the exact name of the restaurant, they believe it's a Russell Norman establishment, and they're excited to find out if it's still on the Polpo menu. The speaker also mentioned their fondness for another dish, the dirt candy broccoli, and their difficulty following the complicated recipe from the cookbook. The conversation ended with a request for the speaker to reveal her father's favorite soft drink, which the audience will find out in a future episode. Overall, the speaker's passion for food and the unique dishes they've tried was evident throughout the conversation.

    • Memories and Expectations Shape Our Taste PerceptionOur past experiences and traditions can significantly influence our perception and enjoyment of certain beverages and foods.

      Our experiences and expectations can significantly influence our perception of taste and enjoyment of certain beverages, such as Guinness. During the discussion, it became clear that the speaker's fond memories and associations with Guinness in Ireland led him to cherish the taste of a pint pulled by a proper barman in Ireland, even though he hadn't had one for over a year. Similarly, the speaker's father's preference for specific soft drinks, like Coke, Club Orange, and red lemonade, was revealed to be influenced by traditions and experiences from his past. The discussion also highlighted the importance of context and expectations in shaping our enjoyment of food and drinks. For instance, the speaker's anticipation of sharing tacos with his grandma and Anna enhanced his enjoyment of the meal, even if the tacos weren't the best. Overall, the conversation underscored the power of memories, traditions, and expectations in shaping our sensory experiences and preferences.

    • Cherishing Authentic Experiences and the Little Things in LifeAppreciate the beauty in everyday experiences and cherish authentic moments, even if they involve mistakes or embarrassment.

      The speaker values authentic experiences and cherishes the little things in life, whether it's a perfectly poured pint in London or a classic 99 ice cream. He shares a fondness for nostalgia and the excitement of trying new things, even if it means making a fool of oneself, like when he mistakenly entered the ladies bathroom in the presence of someone he admired. The speaker also appreciates the beauty in people and their unique appearances, having been compared to Cate Blanchett in his youth. Throughout the conversation, there are recurring themes of food, humor, and the importance of enjoying the moment.

    • The speaker's fond memories of ice creamThe power of small experiences to leave a lasting impression and the importance of cherished memories, especially those shared with friends.

      The speaker's experiences with ice cream, whether it's the unexpected sight of a flake being sucked out of a cone or the idea of using leftover chocolate bits as a topping for an ice cream sundae, hold deep significance and joy for him. He reminisces about these moments with a sense of wonder and passion, demonstrating the power of small, seemingly insignificant experiences to leave a lasting impression. The speaker also shares his fond memories of eating ice cream with friends, highlighting the importance of these shared moments in creating cherished memories. Overall, the speaker's enthusiasm for ice cream serves as a reminder to appreciate the simple pleasures in life and to find joy in the unexpected.

    • The Power of Authenticity and Passion in Building Memorable Experiences and Forming Meaningful RelationshipsAuthenticity and passion can lead to immediate job offers during auditions. Sharing personal experiences and relatable stories can build stronger bonds and create meaningful connections.

      During an audition, if an actor confidently expresses their passion for their craft and shares personal experiences, it can lead to an immediate job offer. For instance, during the conversation, Domhnall Gleeson shared his enthusiasm for ice cream and his attempts to recreate it during lockdown. This relatable and authentic expression of joy resonated with the interviewer, leading to an offer to appear on a podcast. Moreover, the discussion revealed that sometimes, the simplest pleasures in life can bring immense joy, such as a favorite ice cream flavor or a well-prepared meal. These moments can serve as sources of comfort and motivation, especially during challenging times. Additionally, the conversation highlighted the importance of authenticity and passion in both personal and professional relationships. Domhnall's genuine excitement about food and his acting career made for an engaging and memorable conversation. Furthermore, the exchange demonstrated the power of storytelling and the ability to connect with others through shared experiences. By sharing personal anecdotes, individuals can build stronger bonds and create meaningful connections. In conclusion, the conversation between the interviewer and Domhnall Gleeson emphasized the importance of authenticity, passion, and storytelling in creating memorable experiences and forming meaningful relationships.

    • Discussing new ventures and sponsor offerings on Off MenuThe Off Menu team received generous food offerings, discussed potential new projects, and encouraged listeners to support sponsors and stay safe.

      The team behind the Off Menu podcast received generous food offerings from various sponsors, including Rainbow and Rockfish, and discussed potential new ventures such as Bleasdale's proposed podcast. They also expressed excitement about returning to restaurants as they reopen and shared their anticipation for trying new places, like The Farrier in Camden. Additionally, they encouraged listeners to check out sponsors Whole Foods Market for Mother's Day shopping and Quince for high-end essentials at discounted prices. The team reminded everyone to stay safe and clean, and invited listeners to subscribe and review their podcast, Microscope.

    • Celebrating life's moments with love and care1800flowers.com prioritizes love and care in every product and service, inspiring us to do the same in our daily lives.

      1800flowers.com is not just a go-to destination for gifting on special occasions, but a place where love and care are infused into every product and service. From the farmers and bakers to the florists and makers, everything is created with the intention of delivering smiles. The company's commitment to quality and emotion is reflected in their mission to help us celebrate life's moments with friends and family. Meanwhile, in the podcast segment, Rob Orton shared some thought-provoking and amusing ideas, such as commissioning an artist to paint a house that's already white, pouring Miracle-Gro on pizzas, and imagining a beach made of digestive biscuits. These musings served as light-hearted entertainment and food for thought. In essence, the discussion highlighted the importance of love, care, and creativity in our daily lives, whether it's in the way we celebrate special moments or the way we approach everyday situations.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Hosted on Acast. See acast.com/privacy for more information.

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    It’s remarkable to think that Caulipower made its market debut just three years ago. Since its launch in January 2017, the vegetable-forward brand, best known for its gluten-free, cauliflower crust pizzas, has developed into one of the fastest-growing food companies in recent memory. 

    Caulipower, which also markets cauliflower-based tortillas and cauliflower-crusted chicken tenders, generated $45 million in revenue in 2018 and an estimated $100 million last year. Despite having no experience in the food industry prior to launching the company, founder and CEO Gail Becker has grown Caulipower into the fastest growing frozen pizza brand in America, available in over 25,000 retailers and 5,000 restaurants across the U.S. and Canada. 

    In an interview included in this episode, Becker spoke about the swift rise of Caulipower and why she felt compelled to leave behind a successful career to start the brand. She also discussed the value of taking risks, how she identified and partnered with early-stage investors and why humility is critical for success. She also explained why Walmart was the right fit for Caulipower early into its development and why she believes in the power of food to unite disparate communities.

    Show notes: 

    2:46: Gail Becker, Founder/CEO, Caulipower -- NOSH editor Carol Ortenberg met with Becker at Caulipower headquarters in Los Angeles where the entrepreneur spoke about her inspiration to launch the brand and how supportive partners were key to its fast start. She also explained why investment firm Boulder Food Group chose to “bet” on her and how she rewarded the initial support, why she feels like “the most grateful and fortunate person on earth” and her experience as a judge in NOSH Live’s Pitch Slam competition. Later, she discussed how her family is involved in Caulipower, breaking traditional “rules” for packaging and retailing of a food brand, why she believes a “first to market advantage is everything” and how she handles growing competition. Becker also spoke about why brands should avoid making consumers feel bad about food choices, why working at her father’s store as a five-year-old taught her “everything” she needed to know about the food business and the reason that she is always wearing green clothing.