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    Podcast Summary

    • Celebrating Special Occasions and Prioritizing Self-CareExplore ways to prioritize self-care through online health services, shopping for Mother's Day gifts, or indulging in entertainment like Off Menu's best-of episodes.

      There are multiple ways to prioritize self-care and celebrate special occasions, whether it's starting a weight loss journey with PlushCare, shopping for Mother's Day gifts at Whole Foods Market or 1 800 Flowers, or enjoying the best of Off Menu's episodes from the past year. PlushCare offers online access to certified physicians who can help with weight loss plans and prescribe FDA-approved medications. Whole Foods Market provides unbeatable savings on premium gifts, flowers, and treats for Mother's Day. And 1 800 Flowers offers handmade bouquets, sweet treats, gourmet food, and one-of-a-kind gifts for Mother's Day with discounts available. Off Menu had a productive year with 45 episodes featuring great guests and a mix of Zoom and in-person recordings. This best-of episode is divided into thematic chapters, starting with inventions, where guests share creative ideas for off-menu items. So, whether it's improving health, celebrating loved ones, or indulging in entertainment, there are plenty of opportunities to prioritize and enjoy.

    • Exploring unexpected twists on classic dishes with food inventionsTry making mashed potato from crisps or roll corn in Watsits dust for unique flavor experiences

      The It's Inventions podcast, hosted by James Richardson, showcases the creative and sometimes bizarre food inventions of its guests. From crisps as a starter to mashed potato made from crisps, the show is full of unexpected twists on classic dishes. James shares his own inventions, such as making mashed potato from Walkers crisps, and encourages listeners to try these quirky recipes for themselves. Another tip he shares is rolling corn in Watsits dust for a unique flavor experience. Despite some past traumas with food inventions, like his father's attempt at poppadums made with quavers, James remains enthusiastic about the creativity and adventure that comes with trying new things in the kitchen. So, whether you're a fan of tips or just looking for some entertainment, tune in to It's Inventions for a dose of culinary creativity.

    • Unexpected sources of creativity and innovationSimple ideas and childhood experiences can lead to creative and innovative solutions. Believe in their potential and they may become part of our culture.

      Creativity and innovation can come from unexpected sources, even from childhood experiences or simple ideas. The speaker's father came up with the idea of making crispy Maltesers by burning maize in a hot pan, which was a reinvention of a common food item. Despite it being just an idea, he believed he could sell it on Dragon's Den. Similarly, the speaker and his friends came up with the term "bot for the journey" for a drink they would bring with them on taxi rides during their clubbing days. Over time, the term evolved to simply mean a drink for a journey, and they now use it seriously without any irony. These examples show that even simple ideas can have value and become part of our culture.

    • Sharing Food and Drink Creates Joy and ConnectionFood and drink bring people together, creating cherished memories through simple pleasures and unique preferences.

      Food and drink bring joy and connection to people's lives, as evidenced by the shared tradition of a "las and sal" day with family and the appreciation for the aesthetics of a well-aged lemon or a well-stocked gin bar. The conversation reveals the importance of simple pleasures and the significance of gathering around a meal or a drink to create cherished memories. The speakers also showcase their unique preferences and quirks, adding to the charm of their shared experiences. The conversation is filled with humor and warmth, highlighting the importance of enjoying the little things in life.

    • From Home Bar to Podcast StudioThe speaker shares his transformation of a home bar into a podcast studio and reflects on how his taste in alcohol and food preparation have evolved, inspired by personal experiences and memories.

      The speaker has transformed his home bar into a podcast recording studio and shares a fun moment with his daughter, who enjoys pretending to have "gin tons" with him. He also shared how his taste in alcohol has evolved over time, and he now enjoys gin. The speaker also mentioned his utilitarian view on food and his method of blending chicken for quick consumption. Despite the unconventional methods, he found inspiration for his food preparation from his grandmother's hospice care. The conversation also touched on the speaker's childhood memory of writing a story about pirates and alcohol, and how it led to a misunderstanding with his school teacher. Overall, the conversation showcased the speaker's unique experiences and the unexpected joys he finds in his daily routine.

    • Grilling Aubergine Pasta with Pesto, Walnuts, and Pine NutsCook pasta with spinach, toast nuts, grill aubergine, combine pesto, pasta water, nuts, aubergine, and serve.

      Making the Grilled Aubergine Pasta with Pesto, Walnuts, and Pine Nuts at home is a simple and delicious process. Here's a step-by-step guide: Cook Garofalo Fusilli pasta in boiling water, adding spinach in the last minute. Toast walnuts and pine nuts in a pan. Grill aubergine slices in the oven beforehand. Drain pasta and spinach, reserving water. Combine pesto, pasta water, pine nuts, walnuts, and aubergine in a pan. Serve in a bowl. The result is a tasty and satisfying meal. Remember, a bowling ball-sized amount of spinach is sufficient. Enjoy your cooking experience!

    • Rosie's Ideal Snack ExperienceRosie desires a personalized snack setup with control over selection and presentation of her favorite crisps and pies, and dislikes quavers.

      During the conversation, Rosie expressed her desire for a unique and personalized snack experience, where she can have control over the selection and presentation of various snacks, including her favorite crisps and warm pies. She imagines a table setup that allows her to easily access and enjoy a variety of snacks, possibly with the table rotating to bring different options to her. Rosie also mentioned her preference for specific types of crisps, such as Torres black truffle potato crisps, and dislikes certain other snacks like quavers. The conversation also touched upon Rosie's pizza-making experience and her mother's recipe, which led to some disagreement about the nature of the dish. Overall, Rosie's ideal snack experience involves a personalized and customizable selection of her favorite foods, presented in a unique and engaging way.

    • Unconventional Food Creations and Playful SpiritsParticipants shared unique food creations like scone-based pizza and blueberry muffin lasagna, demonstrating a playful and inventive spirit, even after past mishaps.

      The discussion revolved around unconventional food creations and the enthusiasm of the participants. A key moment was when one person shared the experience of making a "scone based pizza," which involved using scone dough as the base and adding toppings like cheese, tomato, and bacon. Another person shared their unique take on lasagna, which included using blueberry muffins as the bottom layer. The conversation also touched on the topic of "boost bars," which were described as dense and potentially able to be used in creative ways, such as in a baguette roll. Throughout the discussion, the participants showed a playful and inventive spirit, creating and sharing their own unique food ideas. Despite some past mishaps, such as getting kicked out of a drama class for a prank, they remained passionate about trying new things and pushing boundaries.

    • Impact of Teachers on Students' LivesTeachers have the power to either discourage or encourage students' potential. Recognizing and nurturing students' talents can lead to lasting positive impacts.

      Teachers have a significant impact on students' lives. The speaker shared a personal experience of a teacher who failed him despite his creativity and hard work during a drama acting project. This experience left him feeling disheartened and led him to quit acting for years. On the other hand, he had a positive experience with an English teacher who nurtured his love for English and language, and they remained friends. The speaker emphasized that teachers should recognize students' potential and nurture them instead of discouraging them. The discussion also touched upon cultural differences and how they manifested in language usage during childhood. Overall, the conversation highlighted the importance of positive and encouraging teachers in shaping students' futures.

    • Misunderstood Identity and Surreal Role-PlayThe speaker expresses distress over being mistakenly identified and shifts to a surreal role-play, revealing their desire for control and a subservient view of women.

      During a conversation, it was revealed that the speaker had a small role in a situation where they were mistakenly identified as the perpetrator of an action. This misunderstanding has been causing distress for the speaker because they want to clarify the truth. The conversation then shifted to the speaker expressing their lack of interest in discussing trivial matters, such as restaurants, and their desire to be like a meditative figure who sees women as subservient. The conversation became surreal as the speaker imagined themselves as this figure, but also consuming food like bolognese. The conversation ended with the speaker expressing their desire to continue this role-play for the remainder of the meal. The conversation was filled with unusual and unrelated topics, making it difficult to fully understand the speaker's intentions or beliefs.

    • The One Prawn Leads: Embracing Unique Roles and AdaptabilityEmbrace your unique role and adapt to find creative solutions, just like 'the prawn' in a group of king prawns or sneaking into a UK garage nightclub.

      In a group of "king prawns," the one who stands out and leads is simply referred to as "the prawn." This term does not diminish his role or status, but rather emphasizes his unique position as the one who stands out from the crowd. The conversation then veered into various word associations with "sausage," leading to creative song ideas and the importance of adaptability in finding solutions. Reflecting on their childhood experiences, they shared a story about sneaking into a UK garage nightclub by removing their trainers and wearing socks instead. This anecdote highlighted the importance of adapting to situations and the power of creativity in overcoming obstacles. In essence, the conversation demonstrated the value of embracing one's unique role and finding creative solutions through adaptability and resourcefulness.

    • The UK garage voice shaped UK Garage music in the late 90sThe unique and energetic UK garage voice, characterized by shout-outs and enthusiasm, played a crucial role in promoting and popularizing UK Garage music, and was even adopted by DJs in their everyday speech and advertising for club nights.

      The unique and energetic "UK garage voice" played a significant role in promoting and popularizing UK Garage music in the late 90s. This distinctive style of speaking, characterized by enthusiastic shout-outs and bubbling freshness, was used by DJs to hype up audiences and create a sense of excitement around the music. The origin of this voice is unclear, but it quickly became the norm and was even adopted by some DJs in their everyday speech. The voice was later used in advertising for club nights, with DJs assuming different personas to attract a larger audience. The use of a fake name and profile picture on review websites like Yelp is a common tactic for leaving positive reviews, but the persona adopted can range from a healthy old man to a jinx. The old man persona, in particular, can add a layer of intrigue and mystery to the reviews, making them more engaging and memorable for potential customers.

    • The value of experience and unique perspective in gaining insightsExperienced experts, like a healthy old man, provide valuable insights with unconventional methods. Be open to new ideas, even if they seem taboo or uncomfortable.

      The "healthy old man" in the discussion is a metaphor for a business or industry expert, whose value comes from deep experience and insights, even if it involves controversial or unconventional methods. This expert, much like a healthy old man, is not easily swayed by trends or fads, and has a unique perspective that can provide valuable insights. The discussion also touches upon the idea of this expert having simple tastes, preferring a straightforward approach, and having a subtle, under-the-radar presence. The metaphor of the old man's green drink being a controversial or even taboo substance represents the importance of being open to new ideas, even if they may seem unconventional or even uncomfortable at first. The old man's meal preferences, such as a simple garnish with a flaky white fish, reflect his straightforward and unassuming nature. Overall, the discussion emphasizes the importance of experience, unique perspective, and being open to new ideas in gaining valuable insights.

    • Embracing the Unexpected and Having FunDuring professional engagements, it's essential to have fun and not take oneself too seriously. Embrace the unexpected, encourage friends to try new things, and laugh at mistakes.

      Creativity often thrives when we let go of inhibitions and allow ourselves to embrace the unexpected. During a conversation between James Corden, Martin Freeman, and Ramesh Ranganathan, they engaged in a playful exchange where they attempted accents and improvised dessert orders. Martin struggled with the Minnesotan accent, leading to much amusement among the group. The conversation also touched upon the idea of being "the talk of the town" in Hollywood and the challenges of acting. The episode showcased the importance of having fun and not taking oneself too seriously, even during professional engagements. Additionally, it highlighted the camaraderie and support among friends, as they encouraged each other to try new things and laugh at their mistakes.

    • Hosts share their dream menus with genie Claudia WinklemanDuring their 100th episode, James and Ed used their genie powers to create their ideal menus, revealing their dedication to their podcast and love for food.

      During their 100th podcast episode, the hosts, James and Ed, shared their dream menus with special guest genie, Claudia Winkleman. This was a significant moment as they had temporarily been given genie powers to create their ideal menus. However, they also used these powers for other things, emphasizing their personality and love for food and asking questions. It was revealed that they had not always had their dream menus planned out, but rather, they had been collecting ideas over time. The hosts' dedication to their podcast and their love for food was evident, with James even sharing his menu with his girlfriend, who initially had suspicions. Overall, this episode showcased the hosts' growth as individuals and their passion for food, making it a memorable moment in their podcast's history.

    • Exploring Menu Creation and Potential DisagreementsHosts Ed and James discuss the excitement and challenges of creating menus for their dream restaurant, acknowledging the potential for disagreements and unexpected outcomes while embracing the joy of food exploration

      During a lively discussion on a podcast about creating menus for a dream restaurant, Ed and James expressed their excitement about the potential for crossover in their menus, while also acknowledging the possibility of disagreements and unexpected outcomes. Ed shared his concerns about the format being too restrictive and his potential nervousness about the reaction from fans. James, on the other hand, assured listeners that they would find joy in various menu outcomes, whether they are nice or meme-worthy. The conversation also touched upon the importance of understanding that adding an ingredient to a dish changes its taste and the potential for disagreements over food preferences. Overall, the conversation showcased the playful and lighthearted nature of the podcast, with the hosts embracing the possibility of differences and the joy of food exploration.

    • Claudia's favorite rhubarb drink preferenceClaudia cherishes her rhubarb press with no ice, reflecting her unique taste and preference for exceptional dining experiences.

      The speaker, Claudia, has developed a strong affinity for a specific type of mildly sparkling rhubarb drink, which she considers as her "water." She shared her preference for the drink during a conversation, expressing her desire for an exceptional dining experience at a restaurant, Noma. She detailed her preference for the rhubarb press without ice and a tall glass, emphasizing her dislike for ice cubes. The conversation also revealed her nostalgic connection to crushed ice, which she finds more exciting than ice cubes. Despite her strong preference for the rhubarb press, she respects others' choices and is open to different experiences. The conversation showcases the importance of personal preferences and the joy of discovering new favorites.

    • Unconventional Restaurant ChoicesConsidering unconventional food and drink choices can lead to interesting debates and discussions, respecting others' preferences is important, and the nutritional value and flavor profile should be considered.

      The discussion revolved around the idea of unconventional food and drink choices during a hypothetical restaurant experience. A guest, Dean Gaffney, proposed having a pint of Guinness instead of water, and the hosts debated the merits of this choice. They considered various arguments such as the nutritional value, the flavor profile, and the potential for filling up too quickly. Ultimately, they decided to respect Gaffney's choice and acknowledged the cheekiness of his request. The conversation also touched on past loopholes and the importance of staying within the rules of the hypothetical restaurant scenario. Overall, the discussion highlighted the importance of considering unconventional choices and the potential for debate and discussion around food and drink preferences.

    • Gifting a digital picture frame with family photosThoughtful gifts, especially those with sentimental value, can bring joy and create lasting memories. Surprise gifts and live experiences also hold significance in enriching our lives.

      Giving thoughtful and meaningful gifts, especially those that hold sentimental value, can bring joy and create lasting memories. The discussion revolved around the idea of gifting a digital picture frame preloaded with decades of family photos, highlighting how it can be a gift that keeps on giving as new photos can be added easily. The speakers also shared their personal experiences of receiving surprise gifts from loved ones, emphasizing the importance of little surprises throughout the year. Additionally, the discussion touched upon the significance of live experiences and the memorable moments created during the Off Menu's first live shows. Overall, the conversation underscored the importance of thoughtful and meaningful gifts and experiences in enriching our lives.

    • Symbolically releasing emotional attachmentBurning past reminders can symbolically help release emotional attachment and move forward after a breakup, but it's a personal and emotional process that may take time.

      Sometimes, moving on from a relationship involves letting go of the past, even if it means symbolically destroying reminders of the past. This can be a difficult and emotional process, and it may not happen immediately. In this specific case, the speaker chose to burn her ex-partner's belongings on a barbecue after a mutual breakup, which had been delayed due to the emotional pain of the separation. The act of burning the items was seen as a way to symbolically release the emotional attachment and move forward. The process was not immediate, but rather took place several months after the initial breakup. The items burned included personal belongings, letters, and even a teddy bear, along with books and other memorabilia. The act was witnessed by a friend and was accompanied by a prayer asking for emotional freedom and closure. While some may view this as an extreme measure, it served as a powerful way for the speaker to release the past and move forward in her life.

    • An impromptu airport hangman game leads to an unforgettable holiday traditionUnexpected events can lead to meaningful experiences, even if they take a darker turn than intended. Embrace the unexpected and be present in the moment.

      An unexpected and unconventional holiday tradition led to an unforgettable experience for the speaker and their friends, despite some unexpected challenges. During a game of hangman at an airport, they participated in an impromptu ritual involving a barbecue and a teddy bear, which quickly escalated into a communal event. The speaker, who was feeling ill but didn't want to ruin the holiday plans, suffered through the experience and later realized that the event took a darker turn than intended. The man who led the ritual was a spiritual person who lived temporarily in the same place as the speaker. The group was left with a charred barbecue and a melting teddy bear, and the speaker had to buy a new one. The experience was a reminder of the importance of being present and accepting the unexpected, even when things don't go as planned. Despite the unusual circumstances, the group continued to enjoy their holiday and cherished the memories of their shared experience.

    • The Secret Ingredient Segment: A Recurring Character and Interactive ElementListeners can become recurring characters and add fun interaction to a podcast through a segment featuring a secret ingredient. However, if a guest mentions it, they may be removed from the show.

      The podcast "Off Menu" features a segment where they incorporate a secret ingredient suggested by listeners, and the more attention given to a particular listener, the more they risk becoming a character in the show. A listener named Bleasdale has become a recurring character due to his frequent suggestions, and the hosts enjoy engaging with him and shouting out his name during the show. However, if a guest mentions the secret ingredient, they are kicked out of the dream restaurant. The segment adds an element of fun and interaction with the audience, and Bleasdale's involvement has become a memorable part of the show. The hosts also shared stories of embarrassing experiences, such as getting violently ill in public places and watching shocking videos at inappropriate times. Overall, the segment showcases the lighthearted and interactive nature of the podcast.

    • An unexpected prank call turns a cooking show into an unforgettable experienceEven mundane situations can lead to memorable experiences when the unexpected happens. Teams can adapt, keep the show going, and turn chaos into entertainment for their audience.

      The unexpected can turn even the most ordinary situations into entertaining and chaotic experiences. During a live stream cooking show, a guest, Ivo Graham, found himself the target of prank calls after revealing his hotel location. Despite the distractions, the hosts and guests managed to keep the show going, resulting in an unforgettable moment for viewers. The incident started when Ivo mentioned his hotel during the show, and someone called the hotel asking for him, leading to a series of prank calls throughout the night. The situation escalated, with the hotel's phone lines becoming jammed and Ivo being unable to escape the constant interruptions. Despite the chaos, the team continued the show, even inviting the caller to join in on the fun. The situation became so intense that it felt like a scene from a Christopher Nolan film. This unexpected turn of events not only added excitement to the live stream but also showcased the guests' ability to adapt and keep the show going. It was a reminder that even the most mundane situations can lead to memorable experiences when the unexpected happens. Moreover, the team showcased their resilience and sense of humor by turning the situation into an entertaining moment for their audience. They even invited the caller to join in on the fun, demonstrating their ability to adapt and make the best of a difficult situation.

    • Unexpected conversation with the wrong personMisunderstandings can lead to humorous interactions but clear communication is crucial to avoid confusion and frustration.

      The conversation between Ivo Graham and an intermediary during a livestream event took an unexpected turn when the intermediary put him through to the wrong person, leading to a series of humorous misunderstandings and apologies. Ivo had announced his location and was excited about reaching a certain landmark, but the intermediary mistook his identity and put him through to a man named Pearson instead of Pierce. Ivo tried to clarify the situation, but ended up engaging in a lengthy conversation with Pearson about desserts, particularly rice pudding, which Ivo disliked. Ivo felt he had been the victim of a prank and apologized profusely, but Pearson seemed unimpressed. The conversation showcased the comedic potential of unexpected interactions and the importance of clear communication.

    • A comedian's late arrival and unusual food preferencesComedians Jack Dee and Ivo Graham shared stories about late arrivals, food quirks, and overcoming fears through humor.

      Comedian Jack Dee shared an amusing anecdote about a fellow comedian, Ivo Graham, who showed up late to a gig and made Jack warm up the audience for him. Jack also expressed his dislike for the common smell of soup and ready meals backstage, which led to a discussion about food preferences and quirks. Jack revealed his fascination with quinoa, sharing an unusual experience where he discovered that the food remained intact when he was sick. In a separate topic, Jack discussed his phobia of vomiting and how he had undergone hypnotherapy to learn to push down the feeling instead of vomiting in public. The conversation showcased the comedians' relatability and their ability to find humor in everyday experiences and quirks.

    • Exploring unexpected topics in conversationSickness and vulnerability can impact how we perceive and respect others. Giving back to nature and considering the impact of human behavior on the environment are important concepts.

      Our conversations can sometimes lead us to unexpected and seemingly unrelated topics. During our discussion, we touched upon various subjects, including Tom Jones, waltzes, sickness, respect, nightmares, placentas, dog waste, and bird feathers. Although these topics may seem disparate, they all relate to our human experiences and the ways in which we cope with them. One interesting point that emerged was the idea that sickness or vulnerability can affect how we perceive and respect others. We also explored the concept of giving back to nature and the impact of human behavior on the environment. The discussion also revealed some cultural differences and misunderstandings. In essence, our conversation highlights the richness and complexity of human interactions and the importance of being open-minded and curious, even when the conversation takes unexpected turns.

    • Unexpected challenges with pets and goalsConsider all aspects of having a pet or pursuing a goal before making a commitment as unexpected challenges may arise.

      Having a pet, even if it's not caged, can come with unexpected challenges. For instance, the speaker in this conversation expressed her discomfort with caged animals but imagined having a bird that could come and go as it pleases. However, she soon discovered that the bird only ate dog feces, which led to ethical dilemmas and potential solutions. The conversation then shifted to a completely unrelated topic about the speaker winning an ice cream eating competition. While the two topics seem unrelated, they both highlight the unexpected challenges that come with having a pet or achieving a goal. It's essential to consider all aspects of having a pet, including its diet and welfare, before making a commitment. Similarly, pursuing a goal, no matter how seemingly straightforward, can come with unforeseen challenges that require creativity and adaptability.

    • Speakers share quirks about their bodies and phobiasSpeakers discussed their frequent bowel movements, sweating, fear of vomit, and distinction between diarrhea and frequent bowel movements, highlighting the unique ways individuals cope with bodily functions and fears.

      The speakers in this conversation shared various quirks and habits about their bodies, with one confessing to having frequent bowel movements and sweating profusely, while another revealed a deep-rooted fear of vomit that has influenced their food choices throughout their life. The conversation also touched upon the topic of diarrhea and its relation to frequent bowel movements, with one speaker distinguishing between the two. Additionally, the speakers discussed their experiences with phobias and how they have impacted their lives. The conversation was filled with humor and self-deprecation, but also shed light on the unique ways in which people deal with their bodily functions and fears.

    • The power of appealing food images on social mediaConsider audience preferences and comfort levels when sharing content on social media to increase engagement

      Presentation and freshness matter when it comes to sharing food content on social media. The speaker shared an anecdote about how they learned that people prefer appealing food images over personal ones, leading them to abandon sharing their poached eggs on Instagram. The conversation also touched upon the idea of sending provocative images, with the speaker expressing fear and discomfort at the thought of receiving or sending a butt picture. The conversation ended with a shared laugh over the idea of encountering an unpleasant surprise while in an intimate setting. Overall, the conversation highlights the importance of considering the audience's preferences and comfort levels when sharing content on social media.

    • The Diet Coke Disaster and Its Impact on Brand IdentityCompanies must be careful when introducing new products or changes to existing ones, as consumer perception and loyalty can significantly impact brand identity.

      The Diet Coke story, which James and I often share on our podcast, is a fan favorite and has become a running thread throughout our episodes. This story dates back to the 1980s when Coca-Cola introduced a new formula, New Coke, which was a disaster. When they reintroduced the classic Coke formula, they didn't change the taste of Diet Coke, making it taste like New Coke. More recently, Coca-Cola created Coke 0, a zero-calorie beverage that tastes like Coca-Cola, but they had to market it differently due to Diet Coke's popularity. James and I have joked about Diet Coke tasting like regular Coke, and it has been confirmed that this is indeed the case due to its similarity to New Coke. This story has resonated with our listeners, and we've even had film directors share their own experiences with Coke and Diet Coke on our podcast. Despite the joke-filled nature of our discussions, the Diet Coke story is a significant part of our podcast's identity.

    • Unique Food Preferences and MemoriesUnderstanding and appreciating individual food preferences can evoke strong emotions and memories. Sharing personal stories about food can bring people closer together.

      People have unique preferences and attachments to certain foods and beverages, like diet Coke, which can evoke strong emotions and memories. During a conversation, James shared his long-standing love for diet Coke and how he felt disappointed when he couldn't share his story live on stage due to the audience's reaction. Miriam, on the other hand, shared her rule of never cooking and her preference for having others prepare food for her. The conversation also showcased the comedic banter between the two friends and their willingness to share personal stories, even if they were about something as seemingly mundane as a favorite beverage. Overall, the discussion highlights the importance of understanding and appreciating individual preferences and the role that food and beverages can play in our lives.

    • Food preferences and experiences can lead to unexpected connectionsFood can bring people together despite cultural differences and unexpected circumstances. Reflecting on personal preferences and experiences can lead to deeper connections and joy.

      Food preferences and experiences can lead to unexpected and thought-provoking situations. Miriam's discussion about her sandwich and its potential improvements led to a deeper reflection on her preferences and the impact of cultural experiences. Similarly, Miriam's encounter with a sushi-loving gang in Mongolia, despite their controversial beliefs, showcased the power of shared food experiences to bring people together, even in unexpected ways. It's important to remember that food can be a source of joy and connection, even in the most unexpected circumstances.

    • Unusual experiences at a sex hotel and being diagnosed with hypochondriaThe speaker shares humorous and reflective stories from his past, demonstrating his ability to cope and move on from challenging experiences

      The speaker shared an unusual experience at a sex hotel, where the air conditioning was turned off, leading to a slippery floor and unexpected encounters. Another significant memory from his past involved being diagnosed with hypochondria at a young age and being humiliated during a psychiatric examination. Despite these challenges, the speaker has learned to cope and move on from these experiences. The sex hotel story is an amusing anecdote, while the hypochondria experience was a formative and humiliating moment in his life. The speaker's ability to share these stories with a sense of humor and reflection demonstrates his resilience and adaptability.

    • Jamie Oliver's Unexpected Saxx Shorts RevealJamie Oliver surprised everyone on the Off Menu podcast with a revelation about his attachment to Saxx brand boxer shorts and their comfort technology. The conversation touched upon the importance of finding personal comforts and the potential for unexpected humor and connection.

      During an unexpected and unusual turn of events on the Off Menu podcast, Jamie Oliver surprised everyone by returning during the outro to show off his Saxx brand boxer shorts and explain their ballpark technology. This revelation, while seemingly trivial, was described as a major revelation for Jamie himself and led to a shared moment of amusement among the podcast's hosts and listeners. The discussion also touched upon the idea that people often become attached to certain comforts and routines, even if they seem unconventional or unimportant to others. Additionally, the conversation highlighted the importance of finding products that cater to individual needs and preferences, as well as the potential for unexpected humor and connection to arise from shared experiences.

    • An unexpected guest and his peculiar equipmentDuring a podcast, an unexpected guest showed off a strange device, causing confusion, but the conversation soon shifted to a shared fondness for Odeon Cinema hot dogs and the mystery of how they stay warm.

      During a podcast discussion, a guest named Jay Myford entered the room unexpectedly and showed the hosts some unusual equipment, leading to some confusion for the listeners. He pulled down his trousers to reveal a device with a compartment for balls, causing Ed to be tempted to reach in. The hosts clarified later that it was Ed scratching his dry balls, not Jay's unusual device. The conversation then shifted to a discussion about Odeon Cinema hot dogs, with the hosts expressing their fondness for the snack and lamenting the times they've been denied the hot dogs due to cinema policies. They also discussed the mystery of how the hot dogs are kept warm on the rollers. Despite the tangential nature of the conversation, the hosts maintained a lighthearted and engaging tone throughout.

    • The power of food memoriesFood experiences, no matter how simple, can evoke strong emotions and memories. Trying new foods can lead to cherished memories and personal connections.

      Food experiences, no matter how simple, can evoke strong memories and emotions. The speaker fondly recalls the first time they tried a specific type of hot dog and the joy it brought, only to be met with disapproval from their parents. Despite the criticism, the speaker cherishes the memory and the unique experience of trying a new food. Hot dogs, in this context, serve as a reminder of the importance of trying new things and the significance of personal connections with food. The speaker also touches upon the idea that even small improvements, like changing the hot dogs at a football stadium, could significantly impact the fan experience.

    • Friends reminisce about the funny moments in 'Hello, Jill'Watching 'Hello, Jill' brings joy and connection as friends share laughs over memorable moments and unexpected guests

      The shared experience of watching the TV show "Hello, Jill" brings joy and laughter to two friends, Steve and MC, who reminisce about the show's memorable moments, including an unexpected appearance by Dan Aykroyd. During the show, Steve's father made an amusing gesture in the cinema, and the discovery of an unexpected guest in the living room added to the humor. The friends find amusement in the small details of the show, such as Jen's fan and the size difference between Alison and Jill. The episode featuring Dan Aykroyd became a phenomenon among listeners, with the actor railroading the podcast for an extended period of time. The friends' shared love for the show and the memories it brings them is a reminder of the power of entertainment to bring joy and connection.

    • The Crystal Head's Potential Dark Side in GhostbustersThe Crystal Head, a symbol of good in various cultures, could have brought doom in Ghostbusters, but its history suggests it's mostly used for good. The Marshmallow Man, originally a cop, could have been an unemployed marshmallow person making a good psychiatrist. Be mindful of what we wish for, as seemingly benign entities can have a dark side.

      The Crystal Head, a benevolent and smiling skull from various indigenous cultures, could have had a different role in the Ghostbusters movie if it had been depicted as unbeatable and capable of bringing doom upon enemies. However, its history suggests that it was mostly used for good purposes. Another interesting topic discussed was the Marshmallow Man, originally a cop in the Ghostbusters movie but later changed to a sailor or a pudgy, lovable creature. Dan suggested that an unemployed marshmallow person could make a good psychiatrist, as they could absorb problems and provide a comfortable place to talk about them. The conversation also touched upon various other topics, including vodka, crystal balls, and gift giving. Ultimately, it's important to remember that even seemingly benign or friendly entities can have a dark side, and it's crucial to be mindful of what we wish for.

    • Explore more with the Rob Autumn daily podcastDiscover valuable insights, practical tips, and thought-provoking ideas daily by listening to the Rob Autumn podcast.

      If you're interested in the topics we've discussed and would like to explore them further, consider listening to the Rob Autumn daily podcast. This podcast covers a wide range of subjects, including productivity, personal development, and technology, which aligns with many of the themes we've touched upon in our conversation. By tuning in daily, you'll have access to valuable insights, practical tips, and thought-provoking ideas that can help you improve various aspects of your life. So, if you're looking for a daily dose of inspiration and education, the Rob Autumn podcast is an excellent resource to add to your routine.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Ep 207: Nick Frost

    Ep 207: Nick Frost

    Want anything from the shop? Nick Frost – star of ‘Shaun of the Dead’, ‘Hot Fuzz’ and ‘Spaced’ – joins us in the Dream Restaurant this week. And a bromance begins…


    Nick Frost’s new book ‘A Slice of Fried Gold’ is published by Bonnier on 28 September. Buy it here.

    Follow Nick on Instagram @FriedGold


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    E294 Olivia O’Brien - I’ll Write a Song About You

    E294 Olivia O’Brien - I’ll Write a Song About You

    On today's episode of The Viall Files we are joined by recording artist, Olivia Obrien. Olivia uses so much of her personal life in her writing and music and she is not shy about sharing those stories with us today. Relationships, mental health, insecurities, and the challenge to overcome it all, not only leads to a reflective and honest conversation between Nick and Olivia, but also to some really amazing music. 

    “I popped out of the womb and started flirting.”

    Please make sure to subscribe so you don’t miss an episode and as always send in your relationship questions to asknick@kastmedia.com to be a part of our Monday episodes. 

    For merch visit www.viallfiles.com today!

    Don't forget to nominate The Viall Files for a People's Choice Podcast Award: https://www.podcastawards.com/

    THANK YOU TO OUR SPONSORS:
    Beam: http://www.beamtlc.com/VIALL or go to http://www.beamtlc.com and use code VIALL at checkout. Subscribe to dream for awesome perks like free delivery and 35% off your first month.

    Vizzy: http://vizzyhardseltzer.com/VIALL To find out where you can purchase Vizzy. Upgrade your hard seltzer to Vizzy 

    Masterclass: http://www.masterclass.com/VIALL for 15% off an annual membership. 

    Wondery - Even The Rich: Listen to the latest season of Even The Rich: The Making of Madonna on Apple Podcasts, Amazon Music, or you can listen ad-free by joining Wondery Plus in the Wondery app. Wondery…Feel the Story.

    Episode Socials: 
    @viallfiles
    @nickviall
    @oliviaobrien

    See omnystudio.com/listener for privacy information.

    Episode 143: Creativity in the Kitchen

    Episode 143: Creativity in the Kitchen

    On today's podcast, I talk to Emma Ramat. She is a private chef in New York City, the Hamptons, Austin and many other places. We discuss how we can flex our creative muscles in the kitchen whether we are cooking for a large party or solo. Emma shares her passion for cooking and inspires us how we can gain confidence in the kitchen by starting small. 

    Listen to the whole episode for great tips and takeaways. Share with us one action step you are excited to take that will flex your creative expression in the kitchen this next week. Tag @OneWade and @PrivateChefEmma so we can support and cheer each other on. 

     

    Join us at Centered in the City to gain access to a growing library of mindful cooking recipes that will help you feel calm, focused and energized. Learn how to use cooking as a ritual to slowing down and connect to yourself. Sign up for your 7-day free trial here. 

    The Power of Community, Micro Actions, and Boundaries with Jenna Kutcher

    The Power of Community, Micro Actions, and Boundaries with Jenna Kutcher
    In today’s episode, Jenna Kutcher sits down to talk with Sharon about the release of her first book, How Are You, Really?: Living Your Truth One Answer at a Time and how she wrote the manuscript in secret, doing it on her own terms. Jenna loved the refining process with her book, which saw it evolve from a business and marketing subject into a book that gets more personal, tackling topics like body image, loneliness, community, and personal intuition. Sharon and Jenna also touch on their shared sense of community living in the same Northern Minnesota city, and how to both tackle life’s challenges one small step at a time and say no when you need to.

    Hosted on Acast. See acast.com/privacy for more information.