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    • Telehealth for weight loss and Mother's Day dealsPlushCare offers telehealth consultations for weight loss medication prescriptions and accepts most insurance. 1-800-Flowers offers Mother's Day discounts on bouquets, treats, food, and gifts.

      PlushCare offers a convenient solution for individuals struggling with weight loss. This telehealth provider connects you with board certified physicians who can prescribe FDA approved weight loss medications like Wegovy and Zeppound for those who qualify. Plus, they accept most insurance plans. On the other hand, Mother's Day is around the corner, and 1-800-Flowers offers various ways to celebrate moms with handmade bouquets, sweet treats, gourmet food, and unique gifts. For a limited time, you can save up to 40% off Mother's Day bestsellers. Lastly, comedian Josh Gondelman, our special guest on Off Menu, shared his food preferences during the podcast, and the hosts, Ed Gamble and James Acaster, playfully teased him about trying new things, such as chicken feet. However, the main focus was on PlushCare's weight loss services and 1-800-Flowers' Mother's Day deals.

    • Exploring Secret Ingredients and Amuse Bouches with Josh GondelmanThe hosts and guest discuss the excitement of creating unexpected and entertaining food experiences, even with unconventional ingredients like chicken feet or whole fish.

      The podcast's hosts, James and Jamie, have a playful and imaginative conversation with their guest, Josh Gondelman, where they discuss the idea of secret ingredients and amuse bouches. Although they jokingly suggest chicken feet as a secret ingredient, they express their excitement about having Josh as a guest and creating unexpected and entertaining experiences, like appearing out of thick air and serving an amuse bouche of a full pizza covered in whole fish. Josh shares his broad taste in food and his philosophy of trying and enjoying everything, even if he's not particularly fond of certain ingredients, like raw tomatoes, in their whole form. The conversation highlights the hosts' creativity, sense of humor, and appreciation for food and unexpected experiences.

    • Appreciating common things in new waysRecognizing and valuing the things that bring us joy and satisfaction, even if they may seem mundane or overlooked to others, can lead to a deeper appreciation and enjoyment of life.

      Our perception of common things can change drastically when we experience them in a new and unique way. This was exemplified in the speaker's experience with a tomato salad at a Chef's Table restaurant, which made them appreciate the flavor of tomatoes in a way they hadn't before. Another example the speaker gave was their preference for still water, which they felt was often overlooked or misunderstood by servers. The speaker also expressed their appreciation for having their preferred beverages served cold and their ice stacked in their home freezer. Despite taking these things for granted, the speaker acknowledged that they would be disappointed if they were not available. Overall, the discussion highlights the importance of recognizing and valuing the things that bring us joy and satisfaction, even if they may seem mundane or overlooked to others.

    • Looking Beyond the Surface: Ice Plumbers and Hidden TruthsPeople's appearances and behaviors can be misleading. Authenticity and transparency are important in revealing true intentions and character.

      People's behaviors and appearances can be deceiving, and it's important to look beyond the surface. The discussion touched upon the concept of an "ice plumber," a cool and polite character who provides a unique service. The conversation then shifted to the topic of compliments and how they can reveal the true nature of a person. It was noted that some people put on a nice facade, while others may be hiding something negative. The conversation also included an anecdote about a New York City argument, which was described as a classic opening salvo in a negotiation. Ultimately, the conversation highlighted the importance of being authentic and not wearing a mask or putting on a facade to impress others. The worst comeback in the world, according to the speakers, was revealed to be "why don't you get your wife to suck your dick?" while the best comeback was "why don't you get your wife to share your irritable?" The conversation ended with a reminder that people's actions and words can reveal their true selves, and it's essential to be aware of the potential for deception.

    • The significance of favorite foods and memoriesFavorite foods can evoke strong emotions and bring back fond memories, making them an important part of our lives. Cherish these moments and experiences, even if they involve indulging in less healthy choices.

      Food and memories are deeply connected, and sometimes the simple pleasure of a favorite dish can bring back fond memories or evoke strong emotions. The conversation between Ted and Brett revolves around a favorite butter they used to have at a restaurant called Rye, which has since closed. The butter was a special treat for Ted's wife, who is diabetic and can't consume much bread. The memory of the butter and the restaurant holds a significant place in their lives, and its absence is a source of nostalgia and wistfulness. The conversation also highlights the importance of experiencing and enjoying life, even if it means indulging in things that may not be the healthiest choice. The discussion about favorite places that have closed is a common theme in New York City, and it's a reminder of the transient nature of life and the importance of cherishing memories while they last.

    • Appreciating New York City's restaurant scene requires patience and explorationNew York City's restaurant scene offers endless opportunities for discovery, from long-standing establishments to exclusive, limited-access dining experiences

      New York City is known for its ever-changing landscape, and appreciating the history and potential of local establishments requires time and patience. A restaurant's longevity is a significant indicator of its success, as many places struggle to thrive in the competitive environment. However, a bad restaurant with a short lifespan might raise suspicions, leading some to speculate about illicit activities. The restaurant scene in New York City is full of surprises, from quirky dining experiences to hidden gems. For instance, a tiny eatery with only four seats might be a horrendous restaurant or an exclusive, highly sought-after dining experience. Some restaurants, like the one in London with a landline-only reservation system, create a buzz by limiting access and generating intrigue. Ultimately, the city's rich culinary landscape offers endless opportunities for discovery, whether it's a beloved salad at a local Brooklyn spot or an elusive dining experience with a landline reservation.

    • Enhancing a salad with nutsNuts in a salad add texture and taste, starting with veggies ensures balanced nutrition, and focusing on living enhances the meal experience.

      Even though nuts in a salad can be a challenge to eat with a fork, they add desirable texture and taste that makes the meal more enjoyable. The order of eating the meal matters as well, as starting with vegetables ensures a balanced consumption of nutrients. The occasion for this dream meal can be anything, and focusing on continuing to live instead of viewing it as a last meal adds positivity. The salad, being lighter, is a good starting point. Nuts, like walnuts, and goat cheese evenly distributed throughout the salad enhance the overall taste. Escarole, a large, floppy lettuce, adds to the salad's appeal. Despite initial skepticism, a salad with nuts can prove to be a delightful experience.

    • The joy of discovering hidden gemsDiscovering hidden gems brings excitement, joy, and memories. Keep an open mind and try new things to uncover unexpected rewards.

      Discovering a hidden gem, whether it's a secret salad or a secret room, brings excitement and joy. The anticipation and the feeling of finding something unexpected can make even the most mundane things, like having a salad, feel special. The idea of finding hidden treasures or secrets is a common desire, and it's something that can bring people together. The speaker's experience of finding a favorite salad with his wife is a reminder that sometimes, taking a chance on something new can lead to great rewards. It's important to keep an open mind and be willing to try new things, even if they're not what we initially expected. Whether it's a salad, a secret room, or a unique gift, the thrill of discovery is a universal experience that can bring happiness and create memories.

    • Appreciating thoughtful gifts and experiencesThoughtful gifts, like a digital picture frame or a gift certificate to a favorite restaurant, can bring joy and create lasting connections.

      Thoughtful and surprising gifts, like a digital picture frame filled with cherished memories, can bring joy and create lasting connections. Ed shared his appreciation for his wife's gift-giving skills and suggested getting an Aura digital picture frame as a gift for mothers. The discussion also touched on the topic of favorite meals, with lobster rolls being mentioned as a delicious and decadent main course. James shared his fond memories of Woodman's, a seafood restaurant in Massachusetts, and how he enjoys gifting his parents with a gift certificate to the place. Overall, the conversation emphasized the importance of thoughtful gifts and cherished experiences.

    • Valuing experiences over material possessionsMaking reservations for quality time together is smarter than settling for gifts or waiting. Prioritize experiences and simple pleasures over material possessions.

      Experiences and time spent with loved ones are more valuable than material possessions as we get older. The speaker shares how making a reservation at a fancy restaurant in advance is a smart move to ensure quality time together, rather than settling for a gift certificate or waiting for another year. They also discuss the preference for simpler, messier foods, like lobster, that allow for a more relaxed and enjoyable dining experience. The conversation highlights the importance of prioritizing experiences and time with loved ones over material possessions, and the joy that can come from simple pleasures and shared moments.

    • A lobster tale: Nostalgia, humor, and intrigueDiscussed the idea of having a lobster as a pet or impersonator, reminisced about a simple restaurant menu, and explored the influence of fictional food scenes, revealing the power of hidden depths.

      The discussion revolved around various intriguing topics, including the idea of having a lobster as a pet or impersonator, the memory of a simple three-option menu at a restaurant called Burger and Lobster, and the influence of the fictional food scene from Breaking Bad. The speakers shared humorous anecdotes and reminisced about their experiences. The conversation also touched upon the concept of hiding something beneath the surface, as seen in the example of the unassuming Burger and Lobster restaurant offering more than just burgers and lobster rolls. Overall, the conversation showcased a blend of nostalgia, humor, and intrigue.

    • The Enduring Impact of Fictional Foods and Breaking Bad in AlbuquerqueAlbuquerque continues to embrace the Breaking Bad theme, commercializing its aesthetic with meth-related merchandise and an amusement park. Fictional foods from books and movies also evoke strong imaginations and desires, like Turkish delight and Spirited Away's food, which can even inspire people to wish for fantastical experiences.

      Albuquerque, New Mexico, still heavily embraces the "Breaking Bad" theme despite the show's dark morals. Instead of learning from the series, they have commercialized its aesthetic, selling meth-related merchandise and even creating a Breaking Bad amusement park with rides that involve letting a character die. Meanwhile, fictional foods from books and movies continue to intrigue people, with Turkish delight and the food from "Spirited Away" being notable examples. These foods evoke strong imaginations and desires, even if they don't exist in reality. In the case of "Spirited Away," the food looks so appealing that some people might even wish to turn into pigs to enjoy it. Ultimately, the allure of fictional foods and the enduring impact of "Breaking Bad" in Albuquerque show how deeply pop culture can influence our thoughts and actions.

    • An encounter with an unusual accountant and shared love for fries and fishThe speaker's fondness for fries and fish, her unusual encounter with her accountant, and her appreciation for various food pairings, including fries with lobster and vodka martinis with blue cheese.

      The speaker has an unusual encounter with her accountant, who she describes as a lobster with her face, and they share a fondness for fries and fish. The speaker also reveals her struggle with not finishing all her fries and her imaginary belief that each uneaten fry contributes to her growth. She expresses her desire to have The Rock, whose cooking smells often reach her office due to his fish dishes, as a guest on her podcast. The speaker's love for a dirty vodka martini with blue cheese-stuffed olives adds another layer to her fondness for dairy and savory flavors. Overall, the conversation highlights the speaker's unique experiences and her appreciation for various food pairings, from fries and lobster to vodka martinis and blue cheese.

    • Bill Murray's Legendary Cocktail EncountersBill Murray's tales of old-school cocktails and unexpected interactions add to the allure and nostalgia of the cocktail culture. Try a dirty martini for an authentic and memorable drinking experience.

      Bill Murray's unique experiences and unexpected interactions with drinks, particularly a dirty olive martini, have become legendary. These stories illustrate the allure and nostalgia of old-school cocktails and the charm of unexpected encounters. Whether it's Bill Murray serving a rose and oyster concoction or bartending at a fancy restaurant, these tales add to the intrigue and delight of the cocktail culture. The olives in a dirty martini, eaten throughout the drink, add to the savory and salty experience, making it a must-try for those seeking an authentic and memorable drinking experience.

    • Unique dessert preferences and their emotional significancePeople's dessert choices reflect personal experiences and dietary needs, bringing emotional and nostalgic value to life's experiences

      People have unique dessert preferences and associations, influenced by personal experiences and dietary needs. The speaker passionately shares her love for desserts, particularly apple pie, and the nostalgia it brings. She also mentions her husband's contrasting preference for cheese and how they tease each other with their choices. The speaker's wife has a special dessert, molten chocolate lava cake, which she savors only a few times a year. The speaker enjoys watching her wife's joy while eating the cake, even if it's not her preferred dessert. Ultimately, desserts hold significant emotional and nostalgic value for people, making them an essential part of life's experiences.

    • Discovering the Perfect Dessert for a Special OccasionFood plays a significant role in making special occasions memorable. Josh dreams of finding the best molten lava cake for his wife's birthday, inspired by previous conversations with Catherine Cohen.

      Food and special occasions, like birthdays, go hand in hand. During this conversation, the guest, Josh Gopelmann, shared his dream meal for his wife's birthday at a hypothetical restaurant. He described a multi-course meal with various dishes, including a molten lava cake for dessert. The conversation also revealed that they had previously discussed this topic in a previous episode with Catherine Cohen, who also chose chocolate malt and lava cake as her dessert of choice. Josh expressed his desire to find the best version of this dessert in New York City. He recommended Mission Chinese and Saigon Shack as potential options. The restaurant then offered to include additional items, such as a pie crust and Breaking Bad Chicken, to make the meal even more special. This conversation highlights the importance of making special occasions memorable through food and the joy of discovering new culinary experiences.

    • Josh Gondelman's Impressive Career and Twitter AccountComedian Josh Gondelman, known for Last Week Tonight and Desus and Miro, runs the Seinfeld Today Twitter account and has a stand-up comedy album. Listeners were encouraged to invite him to London for a performance, and the podcast promoted Cuddle Club, Boll and Branch sheets, 1-800-Flowers, and Osea's skincare products, as well as Rob Orton's daily podcast.

      Josh Gondelman, a great comedian and writer, was a guest on the Off Menu podcast and his impressive resume includes work on Last Week Tonight and Desus and Miro. He also runs the Seinfeld Today Twitter account and has a stand-up comedy album called Dancing on a Weeknight. Listeners were encouraged to bother him on Twitter to come to London for a performance. The podcast also mentioned Cuddle Club, hosted by Lou Sanders, and promoted Boll and Branch's organic cotton sheets, 1-800-Flowers, and Osea's clinically proven mega moisture duo. Rob Orton's daily podcast was also mentioned, with examples of whimsical and thought-provoking topics he covers. Overall, the podcast provided entertainment and promotion of various products and services.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Ep 40: Kumail Nanjiani

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    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Kumail Nanjiani on Twitter @kumailn


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Ed Gamble is on tour, including a date at the Shepherd's Bush Empire. See his website for full details.

    James Acaster is on tour. See his website for full details.

    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Telehealth with Dr. Joe Mikhael: The Gift That Keeps On Giving

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    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Ep 7: Lolly Adefope

    Ep 7: Lolly Adefope

    This week, there’s a table ready for talented comedian and actor Lolly Adefope. Comfort food is the order of the day, we learn about Ed’s teenage wine hobby and – FINALLY – a debate happens on: who has the best fries?


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography) and Amy Browne (illustrations)


    Lolly Adefope has roles in two US TV shows coming out this year: ‘Miracle Workers’ on TBS starting 12 February and ‘Shrill’ on Hulu streaming 15 March. Follow Lolly on Twitter @lollyadefope.


    Ed Gamble is on tour in 2019. See his website for full details.

    James Acaster is on tour in 2019. See his website for full details.

    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.