Logo
    Search

    Podcast Summary

    • Discover weight loss solutions with PlushCare, shop for custom rings at Blunile, and celebrate Mother's Day with 1800 FlowersPlushCare offers access to weight loss medications and 24/7 doctor consultations, Blunile lets you design your own engagement ring, and 1800 Flowers offers Mother's Day deals on a range of gifts

      PlushCare can be a game-changer for those struggling with weight loss. With doctors available 24/7, they can help determine if FDA-approved weight loss medications like Wegovy and Zeppound are right for you. Plus, they accept most insurance plans. Another takeaway is the convenience of shopping for a unique engagement ring at Blunile.com. With the ability to design your own diamond and setting, you can have it delivered right to your door. Mother's Day is coming up, and 1800 Flowers offers a range of handmade bouquets, sweet treats, gourmet food, and unique gifts that can be ordered online and delivered fresh. Save up to 40% on Mother's Day bestsellers. Lastly, the Off Menu Podcast, hosted by Ed Gamble and James Acaster, provides endless entertainment as they discuss food and make fun of their guests. This week, they invited Emily Atack, who chose salt and shake crisps as her secret ingredient. Despite their dislike for the crisps, they promised to give her dinner at the Dream Restaurant.

    • Bonding over shared experiences and finding humor in everyday situationsSharing relatable experiences and finding humor in common situations can help build strong connections between people.

      Our conversation revealed a shared experience of feeling self-conscious about our distinct characteristics, such as having hard-to-pronounce surnames or large heads. James and Emily reminisced about their school days and how they felt when they weren't the first on the register. They also joked about their large heads and how they often get commented on in real life, despite not appearing that way on television. The conversation then shifted to James' massive cup and his family's tendency to have big heads. The exchange showcased the importance of bonding over shared experiences and finding humor in everyday situations. It also highlighted the contrast between perception and reality, as people often have different impressions of us based on the medium through which they encounter us.

    • Appreciating each other's appearances and connectionsThey shared stories of admiration for each other's appearances and family connections, and discovered contrasting preferences for adding elements to their water.

      The discussion revolved around the topic of complimenting each other's appearances, family connections, and preferences for beverages. A notable moment was when one person shared how they were struck by the other's pristine skin and how it made them feel appreciated. Another interesting revelation was the connection of one person to Paul McCartney through their family. The conversation also highlighted their contrasting preferences for adding elements like cucumber, mint, and lemon to their water, with one expressing a strong dislike for cucumber in water. Overall, the conversation showcased moments of connection, appreciation, and light-hearted banter.

    • Individual preferences for simple thingsPeople have unique relationships with water, food, and other basic items. Some add flavors or follow rules, while others appreciate their simplicity. Understanding and respecting these individual preferences is essential.

      People have unique relationships with simple things like water and food. For some, adding flavors or following rules can make these elements more enjoyable or even necessary. For others, the simplicity of these items is what appeals to them. The speaker in this discussion shares her personal experience of adding cucumber, lemon, and strawberries to her water to make it more interesting due to her association of water with being dull. She also mentions her aversion to being told what to drink, which stems from her childhood experiences. The discussion also touches upon the speaker's preference for olive oil and balsamic vinegar over butter on her bread and how she finds joy in the presentation of these items. Overall, this conversation highlights the importance of understanding and respecting individual preferences and associations with everyday items.

    • Creating enjoyable moments with foodPreparing and presenting food with care brings joy and enhances the experience. Social media influences our food presentation desires.

      Creating small, pleasurable moments in everyday life, such as preparing and presenting food, can bring joy and happiness. The speaker enjoys making restaurant-quality dishes at home and creating visually appealing presentations. She finds that adding small touches, like nuts or olives, enhances the experience and makes it more enjoyable than just consuming a basic necessity like water. The speaker also mentions the impact of social media on food presentation and the desire for likes and validation. The conversation touches on the idea that people enjoy seeing pleasing images of food online and that sending a picture of one's body parts, like butts or tits, can be seen as bold but potentially off-putting. Overall, the conversation highlights the importance of creating enjoyable moments in daily life and the role of social media in shaping our perceptions and desires.

    • Food preferences and memoriesPeople have unique experiences and attachments to food, even simple starters like prawn cocktail. Nostalgia and comfort can outweigh fear or uncertainty.

      People have different preferences and experiences when it comes to food, even something as seemingly simple as a starter like a prawn cocktail. For some, like Emily, it's a fond memory associated with childhood and growing up. For others, it might not be their first choice but still enjoyable. However, the fear of the unexpected, like encountering an unwelcome sight on a person's body, can be a significant deterrent. In this conversation, the discussion around a tarantula on a man's bum and the relief of a clean, nice bum led to a lighthearted and humorous exchange. Ultimately, the comfort and familiarity of a well-loved starter, like a prawn cocktail, can bring joy and nostalgia.

    • Exploring the origins of food namesDiscovering the stories behind food names can deepen our appreciation for the dishes we enjoy, from the regional origins of prawn cocktail and 1,000 island dressing to the simple pleasures of condiments.

      Our conversation revealed some interesting insights about food and its associated names. The speaker shared an experience of discovering that a food item they thought was just a crisp flavor actually had an origin as a dish. This led to a discussion about the origins of other food names, such as prawn cocktail and 1,000 island dressing. We learned that some food names come from regions or combinations of ingredients, while others may not make perfect sense at first. The speaker also expressed a preference for simple condiments and shared memories of enjoying salad bars and condiments as a child. Overall, our conversation highlighted the importance of understanding the stories behind the foods we consume and the joy of discovering new favorites.

    • A potato and prawn cocktail lover's preferences and memoriesShe loves sweet potatoes and horseradish mash, prefers both small and large prawns in prawn cocktail, and has fond and controversial food memories

      The speaker, who is a potato and prawn cocktail lover, shared her obsession with sweet potatoes and horseradish mash, and the differences between various sauces used in classic dishes like prawn cocktail and Reuben sandwich. She also expressed her preference for both small and large prawns in a prawn cocktail, but dislikes the messiness of shelling and cleaning up. The conversation then shifted to memories of a controversial honey-glazed pork dish from her childhood, which may have contributed to her parents' divorce. Despite the various food-related topics discussed, the conversation ended on an amusing note with a warning against unsanitary dining behaviors.

    • Food's profound impact on relationshipsFood can evoke strong emotions and memories, bringing people together or causing divisions. It's a complex part of our lives that requires careful navigation.

      Food can have profound impacts on our lives, leading to both joy and conflict. The husband's obsession with a particular honey glazed pork caused significant arguments and eventually led to the breakdown of his marriage. The wife, too, was affected deeply, as she felt overshadowed by the pork and the attention her husband gave to it. Despite the negative consequences, the husband still cherished the memory of the dish and its taste. If given the chance, he would relive the experience, but only if it resulted in his parents getting back together. The power of food to evoke strong emotions and memories is a fascinating aspect of our relationship with it. Food can bring people together, but it can also cause divisions. It's a complex part of our lives that requires careful navigation.

    • Understanding the Complexity of Food ChoicesWhile we strive for healthy eating, not all food choices are as nutritious as we think. Sweet potato fries, for example, are not significantly healthier than regular fries. Food is about more than just nutrition, and enjoying favorite flavors and textures is important.

      Despite our best intentions, we may not always make the healthiest food choices, even when we believe we are. For instance, sweet potato fries, while delicious, are not significantly healthier than regular fries. This was a recurring theme in a podcast episode featuring comedian Joel Dommett, who infamously made unhealthy choices during a food challenge. The discussion also touched on the passion people have for food and drink, with sweet potato being a favorite vegetable for its sweet and comforting vibes. The conversation also highlighted the forgotten joy of cress and the importance of enjoying food in its various forms, even if it's not the healthiest option. Ultimately, it's important to remember that food is about more than just nutrition, and it's okay to indulge in our favorite flavors and textures from time to time.

    • A woman's appreciation for drinks and companyShe cherishes moments with friends and family over a drink, whether it's a glass of wine or a unique cocktail, and values the shared experiences and connections.

      The speaker has a unique perspective on various topics, including her preferred drink and the company she keeps while drinking. She imagines a man with a crest-like feature on his cheeks instead of a butt, and her go-to drink is a cold glass of gavi or Chardonnay. She doesn't enjoy sweet cocktails and prefers a dry drink before a meal. The speaker cherishes the experience of ordering a drink and eating with her friends, especially her mom, who shares her love for getting drunk and eating. Despite her parents not being big drinkers, she values the moments they've shared over a drink. When she goes home, she returns feeling heavier and out of sorts. Overall, the speaker's conversation reveals her appreciation for good company, food, and drinks, and her unique way of perceiving the world.

    • Longing for Traditional Family Gatherings and IndulgencesThe speaker cherishes the traditions and excessive indulgences during family gatherings, creating a 'Christmas every weekend' atmosphere through endless eating and drinking.

      The speaker cherishes the traditions and excessive indulgences during family gatherings, particularly during the holidays, which they miss and long to recreate at home despite their family's party lifestyle. The speaker fondly recalls the endless eating of lasagna and roast dinners, accompanied by copious amounts of alcohol, creating a "Christmas every weekend" atmosphere. The speaker's ideal day involves an all-day drinking session, starting with mimosas and progressing to pints, bottles of wine, and champagne, with meals interspersed throughout. The speaker has fond memories of growing up with these traditions and the associated late nights and missed school days. Although the speaker acknowledges the excessive nature of these gatherings, they find joy and comfort in the familiarity and indulgence.

    • Personal preferences and context shape dessertsDesserts are subjective and can include various foods based on personal preferences and cultural contexts. A cheese board may be considered a dessert in some situations, but not in others.

      The definition and enjoyment of desserts can vary greatly from person to person. While some may view a cheese board as a dessert, others may not. The evening's activities and cultural context also play a role in determining what constitutes a dessert. For instance, a cheese board may be considered a dessert when enjoyed at home during a nightcap, but not when served as a replacement for a traditional sweet dessert after a meal. Additionally, the concept of "Bot for the Journ" (a bottle for the journey) was introduced as a shared experience among friends during taxi rides to the club, where a cheap bottle of wine is enjoyed on the way. Overall, the discussion highlights the importance of personal preferences and context in defining and enjoying desserts.

    • The Evolution of 'Bot for the Journey' and Family TraditionsLanguage and traditions evolve from simple origins and become meaningful parts of our lives. Family traditions, like using 'bot for the journey' for a drink on the go, can bring people together and add significance to everyday experiences. Even seemingly ironic terms, like 'nightcap' for a whole night of post-dinner activities, can hold deep meaning.

      Language and traditions evolve over time, often from seemingly mundane origins. In this conversation, the speakers discussed their use of the term "bot for the journey," which started as a term for a bottle of drink for a taxi ride, but has since evolved to mean any container for a drink on the go. This term has become a part of their family's vocabulary and is used seriously, despite its humble origins. Furthermore, they also discussed the various parts of an evening, which include pre-drinks, the journey, the meal, the cheese board and nightcap, each with its own significance. The term "nightcap" was revealed to be ironic, as it is traditionally meant to be just one drink before bed, but in their group's usage, it refers to a whole night of post-dinner activities. Lastly, they shared their love for simple yet delicious desserts, such as sticky toffee pudding, and the importance of getting the ratios right in a rhubarb crumble. Overall, this conversation highlights the importance of language and traditions, and how they can bring people together and add meaning to our lives.

    • Emily Atack's Dream Meal and PreferencesEmily Atack prefers a prawn cocktail starter, honey glazed pork main, sweet potato fries or roasted butternut squash sides, sticky toffee pudding for dessert, and Muscat dessert wine. She values experimenting with food and appreciates classic dishes, and finds herself preferring simpler meals.

      Emily Atack, during a conversation about her dream meal, expressed her preferences for various dishes and beverages, including a prawn cocktail starter, a main course of honey glazed pork, sweet potato fries or roasted butternut squash as sides, a sticky toffee pudding for dessert, and a Muscat dessert wine. She also mentioned the importance of having a bot for the journey between courses. Emily emphasized her love for experimenting with food and her appreciation for classic dishes. She also shared her surprise at finding herself preferring a simpler, more classic meal for her dream meal. The conversation was filled with humor and playful banter, and they discussed the importance and impact of language and the adoption of new phrases like "bot for the journey." Emily's second series of her TV show, The Emily Atack Show on ITV 2, is set to start in October, and she will be going on tour from the end of September.

    • Appreciating Live Show Experiences and Audience BehaviorEncourage good audience behavior by buying merchandise, leaving quietly after shows, and enjoying the experience. Express appreciation through actions to create memorable moments.

      The podcast discussion covered various topics, including audience behavior during live shows, merchandise appreciation, and the hosts' other podcast projects. The hosts encouraged good audience behavior, such as buying merchandise to show appreciation and leaving quietly after the show. They also mentioned their other podcast, "Nobody Panic," and promoted shopping at Whole Foods Market and Quinn's for Mother's Day and high-end essentials, respectively. The hosts also shared personal stories, such as someone leaving a T-shirt in a strange situation and the importance of delivering smiles through gifts. Overall, the discussion emphasized the importance of enjoying experiences, being good audience members, and expressing appreciation through actions.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Menus To Be Buried With with Ed Gamble, James Acaster and Brett Goldstein

    Menus To Be Buried With with Ed Gamble, James Acaster and Brett Goldstein

    Look out, it’s only a crossover episode! Peddy Bambles and The Genie team up with Bradley Goldstein for this Acast Red Nose Day Mashup podcast, all in aid of Comic Relief. This is Off Menu meets Films To Be Buried With. AKA: Menus To Be Buried With.


    Donations have the power to help people living incredibly tough lives. If you can, please, head to comicrelief.com/podcastmashup and give now. Or give £5 by texting ‘COMIC’ to 70205.


    To donate £5 text the word COMIC to 70205. Texts cost your donation amount plus your standard network message charge and 100% of your donation will go to Comic Relief, a registered charity. You must be 16 or over and please ask the bill-payer’s permission. For full terms and conditions visit comicrelief.com/podcastmashup


    Recorded and edited by Ben Williams for Plosive Productions. Theme music remix by Buddy Peace.

    Original Off Menu artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Listen and subscribe to Films To Be Buried With with Brett Goldstein on Acast.


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Menus To Be Buried With - Judgement Day!

    Menus To Be Buried With - Judgement Day!

    Look out! Brett Goldstein, Ped Plambles (Ed Gamble) & The Genie (James Acaster) meet once again for Judgement Day to talk all about their favourite films meals all for Red Nose Day. On the menu this year we have bad dates, erotic meals and a very spicy curry. 


    This Red Nose Day, let’s come together to raise some smiles – and some money – to tackle issues such as homelessness, mental health problems, and food poverty here in the UK and around the world. Please donate now if you can. Text PODCAST to 70205 to give £5 today.


    Texts cost your donation amount plus your standard network message charge and 100% of your donation will go to Comic Relief, a registered charity. You must be 16 or over and please ask the bill-payer’s permission. For full terms and conditions visit comicrelief.com/podcastmashup



    Hosted on Acast. See acast.com/privacy for more information.


    #052 Kinship - Relatives- Family connections in English - Family Tree

    #052 Kinship - Relatives- Family connections in English - Family Tree

    Hello, everybody! I am Georgiana, founder of SpeakEnglishPodcast.com. I want to help you speak English fluently, speaking English is easier than it looks! You just have to use the right material and techniques.

    In today’s lesson

    Let's talk about kinship. That’s to say, the relationship between the different members of a family.

    Then, through a mini-story lesson, you'll practice vocabulary and of course your fluency. I'll use the question and answer technique to get you involved in the conversation.

    By the way, thank you so much for listening wherever you are. If you can, please write a comment on iTunes. That's how you help me reach more people.

    Well, today we're gonna talk about family, and in particular kinship. Kinship is what we call the relationship between two people from the same family. For example father, son, etc.

    Well, on this subject, I have a confession to make. Sometimes I also get confused with the kinship of my own family, especially for distant relatives. A relative is a member of your family, by the way. It can be a bit complicated, but it's not a language issue. It's about always wanting to define what relationship you have with someone else in your family especially if you come from a large family.

    Today you’re gonna learn the most fundamental kinship. I recommend that you listen to this episode several times to better understand and consolidate.

    I'll give an example of a family and name each member. It'll be easier that way.

    And make sure you read the text. I’ve added a simple family tree graphic  with the names of the family members.

     

    READ the TEXT here: SpeakEnglishPodcast.com

    How to Work a Room! Networking Basics (Moon Over Sunnie Show)

    How to Work a Room! Networking Basics (Moon Over Sunnie Show)
    itunes pic

    Air Date: May 27, 2014

    Introducing our newest show on Own Your Power Radio Network –MOON OVER SUNNIE
    Hosted by Sunnie Morrison

    TUESDAY NIGHT AT 8PM this is a variety show of informative lifestyle information with a touch of entertainment.

    In this show learn...
    How to Prepare and Attend a Great networking event
    Overview of the show: Networking events are the new business meeting. It’s a great way to meet new businesses to make a new business contact. When planning a Networking event you want to be certain that your attendees leave with great contacts. 

    Show panel: Sunnie Morrison, Samoyia and Wanda Renee 

    GUEST: Khadene McClean of Kreativ Myndz & Simone Kelly of Own Your Power Communications 

    Listeners will learn:
    •The purpose of Networking 
    •The Scope of the Networking event: size, age, round robin style, freestyle, speed networking 
    •Should attendees pay to attend Networking events
    •Marketing Techniques
    •Should Refreshments be served
    •Ice breakers for attendees
    •Dress code 
    •Networking with your kids 
    •Bring business cards, marketing tools 
    •Meet, Mingle and Connect
    •Send a follow up email to contacts you made 

    TUNE IN www.ownyourpowerlifestyle.com
    www.live365.com/ownyourpower

    Learn more about upcoming shows, events, and workshops. Join our mailing list at www.ownyourpower.biz