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    • PlushCare for weight loss and 1800flowers.com for Mother's Day giftsPlushCare provides virtual doctor consultations and FDA-approved weight loss medications, while 1800flowers.com offers Mother's Day gifts, bouquets, and treats with discounts.

      PlushCare offers a convenient and accessible solution for those looking to begin their weight loss journey with the help of certified physicians and FDA-approved medications like Wegovy and Zepbound. Meanwhile, for those looking to celebrate Mother's Day, 1800flowers.com offers various gifts, handmade bouquets, and sweet treats with discounts available. In the world of food, Gemma Kenny, a 6 music DJ presenter and podcast extraordinaire, shared her dream meal during an episode of the Off Menu podcast, which included her favorite starter, main course, dessert, side, and drink, with a notable dislike for whole peppercorns.

    • The Nostalgia and Historical Significance of McDonald'sMcDonald's continues to hold a strong pull due to its origins and passion behind its creation, despite negative societal perceptions. Nostalgia and history shape our preferences for the brand.

      Despite the shift in societal perception towards fast food, particularly McDonald's, the nostalgia and historical significance of the brand can still hold a strong pull for some individuals. The Founder film sheds light on the origins of McDonald's and the passion behind its creation, which might explain why people continue to crave its offerings despite the negative connotations. The film also highlights the story of the brothers who started McDonald's and the challenges they faced in building the fast food empire. However, it's important to note that the perception of Ronald McDonald as a clown character might be problematic for some, but it doesn't necessarily mean that the brand itself is unsavory. Overall, the discussion emphasizes the complex relationship people have with fast food, particularly McDonald's, and the power of nostalgia and history in shaping our preferences.

    • Experimenting with Unconventional Food PairingsGemma enjoys breaking traditional food pairing rules and finds joy in experimenting with unconventional combinations, such as dipping poppadums in guacamole.

      Gemma enjoys breaking the rules when it comes to food pairings and prefers her fizzy drinks flat for the bubbly sensation it provides, comparing it to a party in her mouth. She also has a fondness for poppadums, which she sees as giant crisps, and loves dipping them into various condiments, including guacamole. Gemma's food choices are not limited by traditional rules and she finds joy in experimenting with different combinations. For instance, she suggested dipping poppadums in guacamole, which is not a common pairing. Additionally, she enjoys a starter of prawn cocktail, which she described as an old-school favorite. Overall, Gemma's food preferences reflect her adventurous and rule-breaking personality.

    • Childhood experiences shape food preferencesOur past experiences with food can significantly impact our perceptions and preferences, sometimes leading to disappointment when trying the actual dish for the first time. Stay open to new experiences.

      Our past experiences and associations with certain foods can greatly influence our perceptions and preferences for them. The speaker shares anecdotes about his experiences with prawn cocktail and cheese and onion, explaining how his introduction to their flavors through crisps shaped his opinions. He also discusses the unexpected nature of trying the actual dishes for the first time and the disappointment when they didn't live up to his expectations based on the crisps. The conversation also touches on the importance of context and the role it plays in our enjoyment of food. Ultimately, the speaker emphasizes the importance of being open to new experiences and not judging a food solely based on previous encounters.

    • Embracing quirks and ritualsSharing unusual habits and rituals can bring joy and strengthen connections with others. Even if they seem odd, like greeting each other like animals or using tongue scrapers, they add to the richness of human experience.

      Our conversation touched upon the idea of human behavior and social norms, using the examples of greeting each other like animals and using tongue scrapers. We joked about the potential implications of such behaviors on personal hygiene and the use of various products like mint shower gel and tongue scrapers. The discussion also included reminiscing about different types of food and their associated memories, such as prawn cocktails and curries. Ultimately, the conversation showcased the importance of embracing quirks and rituals, even if they seem unusual, and the joy of sharing food and memories with others.

    • James and Gemma's Indian Curry PreferencesJames and Gemma enjoy discussing their love for Indian curries, specifically lamb madras and accompanying rice. James favors jalfrezi and occasional madrasse, while Gemma adores lamb madras but feels guilty about it due to her meat introspection. They both have distinct rice preferences, with Gemma opting for mushroom rice and James liking 'special rice'.

      During the discussion, James and Gemma shared their preferences for Indian curries, specifically lamb madras and the accompanying rice. James mentioned that he often goes for jalfrezi and occasionally tries madrasse, while Gemma expressed her love for lamb madras but felt guilty about it due to her current meat introspection. They also discussed their favorite types of rice, with Gemma preferring mushroom rice and James mentioning his affection for "special rice," which is a mix of various leftover rice types. The conversation touched upon their experiences with Indian curries growing up and how they've found decent lamb madras in various places in the UK. They also talked about the role of rice as a side dish to soak up extra sauce and their preferences for different heat levels in their curries. Overall, their conversation demonstrated their shared enjoyment of Indian cuisine and the unique aspects of their favorite dishes.

    • Intense sensations from innuendo bingo and spicy foodExperiencing intense sensations, whether from a game or food, can be enjoyable but also overwhelming. Some people enjoy the rush of endorphins, comparing it to being on a roller coaster.

      Experiencing intense sensations, whether it's through a game like innuendo bingo or consuming spicy food, can be both enjoyable and overwhelming. During my time on radio 1, I participated in innuendo bingo, where I sat opposite Chris Stark and we tried not to laugh at suggestive audio clips while having water in our mouths. However, I found myself becoming angry when Stark would spit water on me instead of listening to the innuendos. This experience reminded me of a time when I ate a burrito with sauce that was too spicy, and the intense sensation left me in tears. Despite the discomfort, some people enjoy the rush of endorphins that comes with these intense sensations, comparing it to being on a roller coaster. So, while these experiences can be embarrassing or uncomfortable, they can also be exciting and addictive.

    • Snoop Dogg surprises party with a pet lamb and unique gift ideasDiscover Snoop Dogg's unexpected pet and explore Blue Nile for custom rings, 1-800-Flowers for free shipping and rewards, PlushCare for weight loss solutions, and Olby's Soul Cafe for jalapeno poppers and a relaxing dinner.

      Snoop Dogg, known for his unique style and swag, brought an unexpected surprise to a party - a pet lamb, renaming himself as SnoopLamb. The conversation then shifted to the topic of gift giving and weight loss solutions. For those looking for unique, one-of-a-kind rings, Blue Nile offers an easy online shopping experience. For gift givers, 1-800-Flowers' Celebrations Passport provides free shipping and rewards for multiple gifts. PlushCare, a leading telehealth provider, offers weight loss solutions through FDA-approved medications and accepts most insurance plans. For a decadent dinner, jalapeno poppers from Olby's Soul Cafe were recommended, along with a relaxing atmosphere and smooth nineties R&B music.

    • Imagining Enjoyable Experiences with Music and FoodImagine enjoyable experiences with music and food, like nodding along at a wedding or having a VIP section in your mouth with champagne and Snoop Dogg.

      The speaker is looking forward to an exciting experience, imagining Snoop Dogg's presence at a party, complete with champagne and jalapeno poppers. The speaker reminisces about a past experience of nodding to music at a wedding and suggests that the best way to enjoy the podcast is by nodding along. They also discuss the idea of having a VIP section in one's mouth, with champagne and Snoop Dogg as special guests. The speaker's preference for champagne is mentioned, but they also express getting headaches after consuming it. Overall, the conversation revolves around the enjoyment of music, food, and the imagination of enjoyable experiences.

    • Experiences and Opinions on Trying New ThingsPeople have unique experiences and preferences when trying new things, and it's important to celebrate moments, even with lesser quality versions or a good laugh.

      People have different experiences and opinions when it comes to trying new things, especially when it comes to food and drinks. For instance, some people might remember their first time trying champagne and be disappointed if it doesn't live up to their expectations. Others might find humor in trying Prosecco crisps, even if they don't taste like the real thing. The popularity of certain drinks can lead to cash-ins on lesser quality versions, but it's still nice to celebrate moments with a toast, even if it's with a cup of tea. And sometimes, a catchy phrase like "champagne for my real friends, real pain for my sham friends" can bring people together in a lighthearted way. Ultimately, it's important to remember that everyone's experiences and preferences are unique, and there's always room for a good laugh.

    • A Nostalgic Discussion of Favorite DessertsThe speakers shared personal stories and memories connected to their favorite desserts, expressing joy and nostalgia while also embracing new experiences and flavors.

      The discussion revolved around food, specifically desserts, with a focus on personal preferences and memories associated with certain dishes. The speakers shared their experiences with various desserts, including sorbets, and reminisced about their favorite flavors and textures. There was a sense of nostalgia and joy in their conversation, as they recalled the first time they tried certain desserts and the impact they had on them. The speakers also showed their enthusiasm for trying new things and exploring different flavors. Overall, the conversation was a celebration of the sensory experience of food and the memories and emotions it can evoke.

    • The Joy and Comfort of Food and ComedyFood and comedy bring joy and comfort. Support creative projects and try new things, like a delicious dessert or a new podcast.

      Both food and comedy can bring great joy and comfort. The mention of Acaster's lime sorbet at a comedy festival evoked happy memories and a desire for its return. Meanwhile, Gemma's order at the restaurant described in detail the comforting and delicious meal she was enjoying. Additionally, both the listener and John encouraged support for various creative projects, such as podcasts and albums. The importance of trying new things, whether it be a new dessert or a new creative work, was also emphasized. Lastly, efficiency and convenience were highlighted through the mention of Stamps.com and its ability to streamline mailing processes for businesses.

    • Manage mailing and shipping needs with Stamps.comBusinesses can schedule pickups, compare rates, and enjoy discounts with Stamps.com's services. Try it for free with a 4-week trial and no long-term commitment.

      Stamps.com offers businesses the ability to schedule package pickups, compare shipping rates from multiple carriers, and even enjoy discounts up to 89% off USPS and UPS rates. With their mobile app, users can manage their mailing and shipping needs from anywhere. This solution has already been adopted by over a million businesses. Stamps.com offers a 4-week free trial with free postage and a free digital scale using the code program. There are no long-term commitments or contracts. On a lighter note, during the discussion, Rob Orton shared some thought-provoking ideas. For instance, what if you commissioned Picasso to paint your house and then just painted it white? Or, what if you could pour Miracle-Gro onto other things like pizzas? These questions encourage us to think creatively and consider new possibilities. Rob also mentioned his daily podcast, the Rob Orton Daily Podcast, where he shares short poems, stories, and amusing thoughts on various subjects. If you're interested, you can listen to it for daily doses of inspiration and entertainment.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Recorded and edited by Ben Williams for Plosive.

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    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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