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    Podcast Summary

    • Solving common life challenges with technology, convenience, and entertainmentTelehealth providers like PlushCare offer FDA-approved medications and insurance coverage for weight loss journeys. Custom ring designs and delivery are possible with Blue Nile. Stamps.com simplifies business mailing processes. Off Menu podcast offers unique interviews with famous guests. Upcoming events and experiences add excitement to life.

      There are solutions for common life challenges, whether it's losing weight or designing a unique engagement ring, that offer convenience and efficiency. PlushCare is a telehealth provider that helps people on their weight loss journey with FDA-approved medications and insurance coverage. Blue Nile allows customers to design custom rings online and have them delivered. Stamps.com streamlines business mailing processes. And for entertainment, the Off Menu podcast offers a fun and unique interview format with famous guests. Another takeaway is the excitement of looking forward to upcoming events and experiences, such as Judy Love's UK tour and her recent win on MasterChef Celebrity Christmas Special. Overall, these examples demonstrate how technology, convenience, and entertainment can enhance and simplify various aspects of life.

    • Surprising Guest and Secret IngredientAudiences can bring unexpected ideas and ingredients, expanding culinary possibilities. It's important to embrace diverse food preferences and backgrounds.

      Judy Love, a brilliant comic and chef, was a surprise guest on a cooking show, with the secret ingredient being ready brek, suggested by listener Kevin Reid. Despite the hosts' initial skepticism about using microwavable porridge in cooking, they found humor in the suggestion and appreciated the audience engagement. Judy expressed her dislike for the idea of ready brek warming her from the inside and suggested West Indian food, particularly fried chicken and rice and peas, as her preference for a party. She also shared her experience of taking food home in Tupperware from family gatherings. The hosts acknowledged their own bias towards offering substantial food at parties and emphasized the importance of understanding and accommodating diverse food preferences and backgrounds.

    • The importance of good food in Jamaican eventsEnsure quality food at events to keep guests satisfied and positive about the experience, as food significantly impacts the success of gatherings in Jamaican culture.

      Food plays a significant role in events and gatherings, especially in Jamaican culture. If the food is not up to par, guests may leave or criticize the event. Some guests may even bring their own food or order takeout to ensure they are satisfied. The host's status or celebrity does not necessarily exempt them from criticism or the need to be respectful to elder relatives. Therefore, it's essential to prioritize good food at events to ensure guests have a positive experience. Additionally, the speakers shared their excitement about the Judy Love tour and the anticipation of performing in front of large audiences.

    • Considering Nutrition for a National TourArtists need to prioritize nutrition during a national tour by planning healthy meals and avoiding unhealthy takeaway food.

      Preparing for a national tour involves more than just performing on stage. For artists like Judy Love, it's essential to consider the food situation and ensure proper nutrition to maintain energy levels. She plans to avoid takeaway food and focus on healthy, wholesome meals, even if it means pre-cooking and bringing a chef on tour. The importance of preplanning and prioritizing good nutrition cannot be overstated, as touring can lead to unhealthy food choices due to long hours and limited options. Judy's experience highlights the need for artists to prioritize their well-being and make healthier choices to perform at their best.

    • Exploring different directions in a conversationEffective communication allows for flexibility and creativity, leading to unexpected discoveries even in seemingly simple topics.

      Communication can be a complex and playful process. During a discussion about a seemingly simple topic, like the name for a character in a hypothetical sci-fi movie, the conversation veered off in various directions, touching upon topics like Star Trek, Wakanda, and South London. Despite the twists and turns, the speakers eventually returned to the original topic, demonstrating the flexibility and creativity inherent in communication. The conversation also revealed the importance of understanding context and being open to different interpretations. The speakers' playful banter and willingness to explore various ideas led to a rich and engaging exchange, highlighting the potential for unexpected discoveries in even the most mundane conversations.

    • A Speaker's Playful Experience on a ShowThe speaker enjoyed a unique and playful experience on a show, handling challenging tasks with creativity and humor, forming connections with various white men, and expressing a preference for soft, freshly baked bread.

      The speaker had a wonderful experience participating in a show where they had to complete various tasks, some of which seemed outrageous to them. They enjoyed the childlike freedom and playfulness of the show, but also had to find creative ways to handle tasks that seemed too challenging. The speaker's relaxed and humorous approach to the tasks may have given others the impression that they weren't fully committed, but in reality, they were doing their best and even allowing others to assist when needed. The show was filled with unique characters, including a submissive assistant named Alex, who lived in the same country as the speaker. The speaker expressed a fondness for various white men, including Martin Freeman, who were drawn to the vibrant energy of their world. The speaker also shared their preference for certain types of bread, particularly soft, freshly baked bread, over healthier options. Overall, the speaker's experience on the show was filled with laughter, creativity, and a sense of adventure.

    • Reflecting on Simple Pleasures and Creating a CharacterThe speaker reminisces about the joy of simple pleasures like good butter, baking, and wandering through a grocery store. They aim to create a character based on this appreciation for life's rich moments, considering names and inspirations. The speaker also shares their love for various foods and a humorous ghost story.

      The speaker is reminiscing about the joy and richness of simple pleasures in life, such as good butter, baking, and wandering through the aisles of a grocery store. They express a desire to create a character based on this appreciation for life's simple moments, and they discuss potential names and inspirations for this character. The speaker also mentions their love for various foods, such as scallops and soda bread, and they share a humorous anecdote about a woman who claimed to have had a romantic encounter with a ghost. Throughout the conversation, the speaker's enthusiasm and passion for life are evident, as they explore the idea of creating a character that embodies this love for the world around them.

    • Discussing the importance of ethically sourced foodSpeakers prioritize high-quality, ethically sourced food, acknowledging the importance of knowing origin and treatment, while also recognizing personal challenges in fully embracing veganism.

      The speakers in this discussion express a preference for high-quality, ethically sourced food, whether it be seafood or meat. They emphasize the importance of knowing the origin and treatment of the animals or seafood, and some even express a connection to the creatures they consume. However, they also acknowledge that they are not vegan and have difficulty with the idea of meeting their food before it's prepared. The speakers also share their personal experiences with dining and the impact it has had on their food choices. Overall, the conversation highlights the complex relationship people have with food and the ethical considerations that come into play when making dining decisions.

    • Orange Caviar, Custom Rings, and Digital Picture FramesDiscover unique experiences like orange caviar, design custom rings for special occasions, and give thoughtful gifts like digital picture frames with ease and convenience.

      The orange caviar experience was described as a delightful and unique sensation, reminiscent of something from Shakanda. Meanwhile, PlushCare offers a convenient way to start a weight loss journey with online access to certified physicians who can prescribe FDA-approved medications. Blue Nile allows for designing custom rings for special occasions, such as Mother's Day, with ease and convenience. Lastly, an Aura digital picture frame preloaded with family photos makes for a thoughtful and lasting gift. The discussion also touched upon the importance of good gift-giving, with some reminiscing about childhood memories and surprise gifts. The episode was sponsored by Oura, promoting their digital picture frame deal for Mother's Day. The conversation veered towards food, with a debate over lobster versus venison, and the idea of orange venison being mentioned but not clearly defined.

    • A Deer Encounter and Culinary DreamsThe speaker shares their fond memory of trying venison and their culinary aspirations, including a fusion of Jamaican and British flavors in a potential food range.

      The speaker had an experience of deer sighting in the UK, possibly during a trip or with a friend. They were impressed by the venison meat they had tried before and expressed a desire to have venison with lobster and various vegetables, possibly inspired by a fond memory or a cooking competition win. The speaker mentioned their love for Jamaican fusion cuisine, specifically a jerk turkey dish, cranberry and scotch bonnet jam, sauteed potatoes, seasoned brussels sprouts, spicy stuffing, and Jamaican black rum cake with a stout and rum ice cream. If given the opportunity, the speaker would be open to releasing their own food range.

    • The Power of Cooking and FamilyCooking for loved ones shows love and care, being open-minded to dietary choices is important, and family collaboration on meals can be enjoyable. Despite guilt, reducing waste and being environmentally conscious is key.

      This individual values cooking and preparing food for her family as a way to show love and care, even when she's not physically present. She also recognizes the importance of being open-minded and respectful of different dietary choices, including being a flexitarian herself. Additionally, she shared that her daughter is an excellent cook and they often collaborate on meals. Despite the occasional guilt she feels about consuming meat, she tries to do her part for the environment and reduce waste. Overall, this conversation highlights the importance of family, food, and compassionate living.

    • Diverse opinions lead to engaging conversationsEmbracing differing viewpoints can result in enjoyable discussions and camaraderie among individuals

      Passionate debates among diverse individuals can lead to engaging and enjoyable conversations, even if opinions differ. The Loose Women panel, despite having varying viewpoints, embraces these discussions and finds common ground. The media often focuses on the perceived conflict among women, but the true essence lies in the camaraderie and mutual respect. As for the imaginative question about a deer and a lobster as friends, the answer was a beautiful Scottish valley with a fresh, natural lake. They would meet and communicate, sharing their unique experiences, and their friendship would be unbreakable. Judy's dream drink was revealed to be rose champagne, a luxurious and fitting choice for special occasions and gourmet meals. The conversation shifted from the serious to the playful, demonstrating the panel's ability to adapt and connect on various levels.

    • A fan's admiration for Chapel Down and their sparkling white wineListeners are encouraged to try Chapel Down's refreshing, light, and smooth sparkling white wine for various occasions.

      The speaker is a fan of Chapel Down, a Kent-based winery, particularly their sparkling white wine. She finds their wine refreshing, light, and smooth, making it perfect for various occasions. The speaker expresses her admiration for the winery and invites them to advertise on her podcast. She also mentions her love for West Indian food, specifically oxtail, which she prefers over Nando's. The conversation took an unexpected turn when the speaker accidentally let out a burp while trying to hold it in during the interview. Despite the moment of embarrassment, she remains enthusiastic about promoting Chapel Down and encourages listeners to try their wine.

    • A conversation filled with shared memories and good foodFriends reminisce about past experiences and enjoy the simple pleasure of a delicious apple tart together

      During a conversation between Shay and Ed, they reminisced about past experiences, including Ed's attempt to win Shay over with the offer of a black card and a black girlfriend. Shay shared her recent discovery of a delicious thin apple tart from The Ivy, which she plans to go back and order again. Despite the failure of Ed's attempt to win her over with the black card offer a few years ago, they shared a good laugh about it and moved on. Another key moment was when Shay mentioned her love for caramel, chocolate, and honeycomb, but her newfound appreciation for a thin apple tart with honeycomb popping candy and vanilla ice cream. Overall, the conversation was filled with lighthearted moments, shared memories, and the enjoyment of good food.

    • Childhood memories of apples and brandyNostalgia for childhood memories of apples and brandy evokes strong feelings, connected to winter traditions and past uses.

      The speaker fondly remembers her childhood association of apples and brandy, which was kept in her mother's wardrobe. The combination of these two elements evokes strong nostalgic feelings for her. The brandy may have been hidden away as a spare or for medicinal purposes, and the apples were often consumed alongside it. This memory is connected to the winter season and traditions like toffee apples and bonfire night. The speaker acknowledges Guy Fawkes' infamous attempt to burn down a building but expresses caution about judging historical figures based on limited information. The conversation veers into a humorous and imaginative discussion about Guy Fawkes and his supposed use of his body parts to ignite fires.

    • Discussion about character's punishment and food cravingsDuring a conversation, it was suggested that a character's punishment involved torture and revenge, possibly due to a past romantic connection. The discussion also included cravings for various foods.

      During a discussion about a character's punishment in a text, it was suggested that the reason for chopping off his dick was not for preventative measures, but rather as a form of torture and revenge. The exact motivation behind this act remains unclear, but it is mentioned that the character may have been an ex-lover of one of his tormentors. The discussion also touched upon the symbolism of toffee apples on Bonfire Night and the desire for various foods. The conversation ended with the participants expressing their hunger and planning a feast, which included a seafood platter, surf and turf, and a thin apple tart with Guinness Punch ice cream.

    • Queen Zofoofu's return brings laughter and focus on charactersThe latest episode of the dream restaurant series emphasized the importance of the journey and characters over the menu, leaving the audience feeling excited and buzzing with anticipation for future themes, including a potential focus on parenting.

      The latest episode of the dream restaurant series featured Queen Zofoofu's return, filled with laughter, surprising guests, and a focus on the journey and characters rather than the menu. The audience was encouraged to check out Judy Love's tour, and the series ended with a discussion about potential themes for the next season, including a focus on parenting. The episode was described as fantastic and left the speakers feeling high and buzzing with excitement. Additionally, there were mentions of promotional codes for Boll and Branch's organic cotton sheets and discounts on Mother's Day gifts from 1-800-Flowers. Overall, the episode was a celebration of the unexpected and the joy of good company.

    • Affordable high-end goods from ethically-responsible factoriesQuintz offers stylish, affordable products from factories prioritizing safety, ethics, and responsibility. Rob Orton's podcast sparks creativity with unusual scenarios and thought-provoking topics.

      Quintz offers high-end, ethically-made goods at affordable prices. Quintz partners only with factories that prioritize safety, ethics, and responsibility. This means consumers can enjoy top-quality items without the hefty price tag. Additionally, Rob Orton, the host of the Rob Orton Daily Podcast, encouraged listeners to think creatively and consider unusual scenarios, such as commissioning Picasso to paint a house white or imagining a beach made of digestive biscuits. These thought-provoking topics are explored further in his daily podcast. Overall, Quintz provides stylish, affordable products, while the Rob Orton Daily Podcast offers a daily dose of creative inspiration.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Weekend Release: It's A Q&A Spesh!

    Weekend Release: It's A Q&A Spesh!
    We’ve got a special episode this week, instead of the regular correspondence, we have a Q&A with the boys! We’ve put together a bunch of your questions about the podcast, including ‘How long does it take to record an episode?’, ‘How did William and Jordan meet?’, and ‘How long will the podcast go on for?’.

    Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss.



    Hosted on Acast. See acast.com/privacy for more information.

    Weekend Release: Party Sausage

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    There’s lots to catch up on in this Weekend’s Release including Jordan getting nostalgic about his time in the castle, whether you should say your going ‘up’ or ‘down’ to London (spoiler alert: William was wrong), and Jordan very kindly offers to make some homemade canapés for William's wedding.

    Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss.



    Hosted on Acast. See acast.com/privacy for more information.

    How Do I Generate Awesome Income with Telemedicine Services?

    How Do I Generate Awesome Income with Telemedicine Services?

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    After practicing medicine as an employee, Dr. Sandrow pivoted out of her busy office-based practice and developed a thriving telemedicine service. Doing so allowed her to earn just as much, but with a better lifestyle.

    And she had no idea when she started that it would prepare her for the COVID-19 Pandemic. In addition to practicing, she now shares her knowledge with other physicians who want to enjoy the same work-life balance and freedom that she does. 

    Cherisa cleared up many misconceptions I had about telemedicine. And I hoped it piqued your interest to learn more about it.

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    As mentioned during the interview, Dr. Sandrow is offering her expertise to others through two upcoming group coaching and discovery calls. These calls will provide more valuable instruction in telemedicine and give you a chance to follow up with her live training program if you like.

    If you’re interested in learning from a telemedicine expert who makes more doing telemedicine than she did as a full-time family physician, she has 2 sessions coming up very soon. They will be on November 28th and December 17th (2021).

    To register for the limited number of spots, you must send an email directly to her at DRCSANDROW@SANDROWCONSULTING.COM.

    You can get the show notes with all of the links for today's episode at nonclinicalphysicians.com/telemedicine-services/

    If you'd like to join my Nonclinical Mastermind Group, you can learn about it at nonclinicalphysicians.com/mastermind.

    Get an updated edition of the FREE GUIDE to 10 Nonclinical Careers at nonclinicalphysicians.com/freeguide.

    Get a list of 70 nontraditional jobs at nonclinicalphysicians.com/70jobs.

    Check out a FREE WEBINAR called Best Options for an Interesting and Secure Nonclinical Job at nonclinicalphysicians.com/freewebinar1

    What Is the Best Way to Leverage Telemedicine?

    What Is the Best Way to Leverage Telemedicine?

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    You’ll find all of the links for today’s show at nonclinicalphysicians.com/leverage-telemedicine.

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    Get an updated edition of the FREE GUIDE to 10 Nonclinical Careers at nonclinicalphysicians.com/freeguide.

    Weekend Release: The Moon Under Water

    Weekend Release: The Moon Under Water
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    Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss.



    Hosted on Acast. See acast.com/privacy for more information.