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    • Shopping for special occasions onlineDesign custom rings at Blue Nile, get Mother's Day gifts from 1-800-Flowers, and start weight loss journey with PlushCare online

      For special occasions like proposing or Mother's Day, consider shopping online for unique and convenient gifts. At Blue Nile, design a custom ring with ease and get it delivered to your door using promo code "listen" for $50 off. For Mother's Day, celebrate all your amazing moms with handmade bouquets, sweet treats, and one-of-a-kind gifts from 1-800-Flowers, with up to 40% off Mother's Day bestsellers. Additionally, those looking to start a weight loss journey can do so easily with PlushCare, which offers online access to board-certified physicians who can prescribe weight loss medications. Meanwhile, on the Off Menu Podcast, James Acaster and his guest, Jada Pinkett Smith, discuss her new memoir "Worthy" and her dream menu. The podcast is known for asking guests about their favorite food instead of delving into controversial topics. The secret ingredient for this episode is Kinder Bueno Happy Hippos, and if Jada picks it, she'll be "kicked out" of the dream restaurant.

    • From unlovable to lovable: Jada Pinkett Smith's journey of self-discoveryThrough revisiting old memories, Jada Pinkett Smith discovered new perspectives and embraced the full spectrum of her experiences, inviting readers to learn, grow, and love themselves.

      Jada Pinkett Smith's memoir, Worthy, is a deeply personal exploration of her journey from feeling unlovable to lovable. She started writing the book with a specific theme in mind: tracing the origins of her false beliefs about herself back to her childhood. The writing process unearthed new perspectives on old memories, making the experience both therapeutic and worthwhile. The book resonates with a wide audience, as people connect to different aspects of her varied life experiences, from her metal music journey to her gardening adventures. Despite the challenges of revisiting painful memories, Smith embraces the full spectrum of her experiences and encourages readers to do the same. Through her memoir, she invites us to learn, grow, and ultimately, love ourselves.

    • Will Smith's Unconventional Relationship with FoodWill Smith, despite having deep connections and success, values new experiences and isn't bound by past beliefs, including his relationship with food and ice in drinks.

      The speaker, Will Smith, had deep connections with influential people, but they didn't make it into his book. He grew up with a peculiar relationship with food, where his grandmother believed food was only for nutrition and not for enjoyment. He's not a foodie himself, but his family is. Smith also shared his dislike for ice in drinks, which he finds is excessively used in America as a way to make customers believe they're getting more value. Despite having nine books, he's open to new experiences, such as exploring food and going on a "no ice" journey.

    • Understanding Dining Preferences and Cultural DifferencesClear communication is crucial when dining with people from diverse backgrounds. Recognize and respect individual preferences to ensure enjoyable experiences.

      Communication and understanding cultural differences are important when it comes to dining experiences. The discussion reveals that while some prefer large portions and asking for half orders to taste various dishes, others prefer smaller portions and coloring books to pass the time. The misunderstanding of simple questions, like "papadoms or bread," highlights the importance of clear communication. The conversation also showcases the importance of recognizing and respecting individual preferences and experiences. Overall, the conversation underscores the significance of being open-minded and adaptable when interacting with people from diverse backgrounds.

    • Exploring the Delights of Monkey BreadMonkey bread is a tasty treat, but its high sugar and fat content might not be ideal for starting a meal. Consider having a salad or fruit beforehand for a balanced meal.

      Monkey bread is a delicious and buttery treat that can be enjoyed during meals. It's best known for its soft and tender texture that makes it perfect for pulling apart and dipping in melted honey butter. While it's delicious on its own, it's also great when combined with other dishes. Some people prefer to keep their foods separate, but others, like the speaker, enjoy mixing flavors and textures. However, it's important to keep in mind that monkey bread might not be the best choice for starting a meal due to its high sugar and fat content. A salad or fruit beforehand can help ensure a healthy digestive process throughout the meal. The speaker's fondness for monkey bread was formed during his experiences at soul food restaurants in the US, particularly during Thanksgiving celebrations. Despite his many encounters with the dish in character for filming, his personal preference remains for the real thing.

    • Nostalgic memories of eating grapefruit and Cafe GratitudeShared a nostalgic memory of eating grapefruit with brown sugar as a child and visited Cafe Gratitude, where they saw Moby and experienced unique ordering process

      The speaker shares a nostalgic memory of being encouraged to eat grapefruit with brown sugar as a child, which brings up memories of their grandmothers and an old advertising campaign. The conversation then shifts to discussing a favorite vegan salad spot, Cafe Gratitude, where they once saw the vegan musician Moby. The speaker reflects on the experience of ordering food there and the unique way customers are encouraged to speak. The conversation ends with a mention of David Blaine and his magic tricks. Overall, the conversation covers a range of topics, from childhood memories to vegan culture and celebrity sightings.

    • The Power of Connection through MagicAn encounter with magician David Blaine left a lasting emotional impact on the speaker due to his ability to create strong connections despite physical separation.

      The speaker was deeply moved by an experience involving magician David Blaine, where they felt a strong connection despite not physically touching each other. This experience left a lasting impression on the speaker and they have been unable to forget it. Blaine's ability to create such a powerful connection through his magic left the speaker in awe and they hold him in high regard. The speaker also shared their fascination with other stunts Blaine has performed, such as enduring long periods of time in extreme conditions. Overall, the encounter with Blaine and his magic had a profound emotional impact on the speaker.

    • Exploring Food Experiences and Their Impact on HealthConsider the joy and significance of trying new foods while being mindful of their impact on our health as we age.

      Food and how it affects our bodies is an important consideration. The speaker shares his personal experience with meat, specifically buffalo, and how it positively impacts him. He emphasizes the importance of paying attention to how food interacts with our bodies as we age. The conversation also touches on various food items like Houston's, Memphis, buffalo, and chicken fried chicken. The speaker expresses his excitement about trying new foods and encourages others to do the same while being mindful of their bodies. He also shares his amusement at the confusion surrounding chicken fried chicken. Overall, the conversation highlights the joy and significance of exploring different food experiences and considering their impact on our health.

    • Discussing the savory flavors of garlic and French friesSpeakers expressed their love for garlic's versatility and authentic French fries, reminiscing about their experiences and the importance of clear communication in the food industry.

      Garlic and French fries are beloved savory flavors for the speakers in this conversation. They shared their enthusiasm for garlic, discussing its versatility and how it could enhance various dishes. They also reminisced about their experiences with French fries, expressing their preference for authentic French fries over potato wedges, which they considered a misrepresentation. The conversation also touched upon the evolution of the term "French fry" in different regions and the importance of clear communication in the food industry to avoid misunderstandings and disappointment.

    • Unexpected joys from alternative dishesSeasoning can enhance the enjoyment of unexpected dishes, even if they differ from what was anticipated.

      Even when we don't get what we expect, like receiving French fries instead of wedges, it can still bring joy if the alternative is delicious. The key to enjoying fried pickles, or "freckles," is in their seasoning. A good coating can make up for their potential heat and moisture. Unfortunately, the best freckles the speaker has had were in America, and while there are many fast food chains there, the speaker prefers the old-school McDonald's fries over contemporary options. The speaker's favorite mascot is Ronald McDonald, who represented the joy of French fries to them, despite their infrequent visits to McDonald's as a child.

    • Nostalgia for McDonald's and the Joy of Discovering New FlavorsNostalgia for childhood memories and the excitement of discovering new flavors, like McDonald's longest fry or lavender lemonade, bring joy and balance to our lives.

      The speakers in this conversation share a fond memory of McDonald's and the excitement of finding the longest fry and discovering new flavors, such as lavender lemonade. They also appreciate the art of making a good lemonade and the importance of balance in taste. The speakers reminisce about their past experiences and share their current discoveries, emphasizing the joy of finding and enjoying new things. The conversation highlights the significance of cherishing childhood memories and the pleasure of experiencing new flavors, whether it's a simple McDonald's fry or a complex lavender lemonade.

    • Childhood memories and unique experiencesPersonal connections and unique experiences can make ordinary things extraordinary, like homemade lemonade or new ice cream flavors.

      The power of personal connection and uniqueness can make even the most ordinary things, like lemonade or ice cream, extraordinary. During their conversation, the hosts reminisced about their childhood experiences with lemonade and revealed their preference for fizzy drinks over homemade lemonade. However, they agreed that the proper homemade version is superior. They also shared an amusing anecdote about how a kid's lemonade stand offering lavender lemonade would win them over, even if they didn't know what it tasted like, just because of the kid's knowledge and personal touch. Later, they discussed their shared love for ice cream and the excitement of discovering new flavors. The hosts agreed that the best ice cream, even if it's vegan, can taste just as delicious as regular ice cream. They also mentioned their fondness for ice cream parties and shared their favorite flavors, such as Taiwanese pineapple cake ice cream and gingerbread ice cream. Overall, their conversation highlights the importance of personal connections and unique experiences in making everyday things special.

    • Ice Cream Party at Dear BellaExcited about attending an ice cream party at a handmade shop, looking forward to trying multiple flavors, open to requesting specific flavors and checking out other locations.

      The speaker is excited about attending an ice cream party at Dear Bella, a handmade ice cream shop in LA, which offers a wide variety of flavors. The speaker has had disappointing dessert experiences in the past and is looking forward to trying multiple ice cream flavors at this event. The speaker also expresses a preference for handmade ice cream and mentions that they will be checking out other locations of the shop to try different flavors. Additionally, the speaker suggests the possibility of requesting a lavender lemonade ice cream flavor and is open to trying sorbet as well. The speaker seems to have high expectations for the ice cream party and is looking forward to the experience.

    • Creating a memorable meal experienceStart with exciting beverages, enjoy delicious dishes, and end with a delightful dessert. Discover new food experiences and enjoy the journey.

      A memorable and enjoyable meal experience can be created by starting with exciting beverages, continuing with delicious and enthusiastically described dishes, and ending with a delightful dessert, even if it's an unconventional choice like vegan ice cream. The conversation between James and Jada showcased the importance of having a well-rounded menu and the excitement that comes from discovering new food experiences. Jada's descriptions of her food choices, from lavender lemonades to veggie burgers, made James look forward to trying them out. The conversation also highlighted the importance of having a good time and enjoying the food, even if the recording quality might not be perfect. Additionally, they emphasized the importance of supporting each other's work, whether it be books, podcasts, or businesses. Overall, the conversation emphasized the joy and excitement that comes from discovering new food experiences and the importance of enjoying the journey.

    • Mother's Day Gifts and Thought-Provoking Ideas from Rob Orton1-800-Flowers offers Mother's Day gifts online with special discounts. Rob Orton discussed intriguing ideas like commissioning a famous artist to paint our house and enhancing everyday items.

      1-800-Flowers offers a wide range of gifts for Mother's Day, including handmade bouquets, sweet treats, gourmet food, and unique presents. These items can be conveniently ordered online and delivered fresh. A special offer of up to 40% off Mother's Day bestsellers is currently available at 1800flowers.com/acast. Meanwhile, during the podcast discussion, Rob Orton shared some thought-provoking ideas. He pondered what would happen if we commissioned a renowned artist like Picasso to paint our house, only for us to paint it white instead. He also mused about the possibility of enhancing everyday items, such as pouring Miracle-Gro onto pizzas or creating a beach made of digestive biscuits. Lastly, he introduced his daily podcast, the Rob Orton Daily Podcast, which explores various subjects through short poems, stories, or amusing anecdotes.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

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    Podcast host, Queen ShanShan returns after a 3 year hiatus. She returns with new topics and new segments to discuss the world of travel, food, beauty and culture. Family loss, COVID, politics are on the table in this week's episode. What’s up with the Jada Pinkett Smith drama? The Madonna Minute is back and she discusses the 40th Celebration Tour she is headlining. The interstellar phenom ‘Oumuamua is explained. Where in the world has Queen ShanShan been traveling to in the past three years. Devin Carbaugh returns as guest co-host.

     

    C O N N E C T WITH US:

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    TikTok: queenshanshan1

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    Email: abroadproductions@gmail.com

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    22: The Registry Office

    22: The Registry Office

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    In today's episode Jamie & Sophie FINALLY complete their Guest List where of course we have disagreements. They talk about 'Save The date' again - and it looks like we have a date for The Registry Office!!


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    Hosted on Acast. See acast.com/privacy for more information.


    Flower Power Garden Hour 46: Oaks, with Emily Griswold

    Flower Power Garden Hour 46:  Oaks, with Emily Griswold

    Mighty, majestic… these are words often used to describe Oaks. For Emily Griswold, Oaks are so much more.. they are her passion. She has turned this passion into collecting and disseminating different Oak species to various collections across the world, as well as curating the 300-species-strong Shields Oak Grove on the UC Davis campus. I sit down with Emily and tap into her knowledge on all things Oaks… how to grow, diseases, species suitable for backyards, the smallest and the oldest (which will blow your mind).

    Click here for article on the oldest know oak talked about during episode.

    To ask questions for future shows, submit them at Marlene The Plant Lady Facebook page, or Instagram. You can also email Marlene questions, future show topic requests and feedback at marlenetheplantlady@gmail.com

    The Christmas Dinner Party (Live at Southbank Centre’s Royal Festival Hall)

    The Christmas Dinner Party (Live at Southbank Centre’s Royal Festival Hall)

    A present from Ed, James and The Great Benito.


    Off Menu: The Christmas Dinner Party, recorded live at Southbank Centre’s Royal Festival Hall on 20 December 2022.


    Featuring special guests:


    Nish Kumar

    Rosie Jones

    Bob Mortimer

    Munya Chawawa

    Sindhu Vee

    Tim Key


    Plus contributions from Claudia Winkleman and Dan Aykroyd.


    Bob Mortimer's new novel The Satsuma Complex is out now. Buy it here.

    Tim Key's Festivical Playing Cards. Buy them here.


    Recorded by Southbank Centre. Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    The Many Ways to Say 'Thank You'

    The Many Ways to Say 'Thank You'

    In Episode 14, we discuss five really simple yet memorable and genuine ways in which you can express gratitude toward a person, a special group of people, or an organization. And with Thanksgiving right around the corner, it's important to note that this is not the only time of the year that conveying your appreciation is appropriate. Apply these suggestions all year round!