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    • PlushCare for weight loss, Blue Nile for Mother's Day gifts, Off Menu podcast's Christmas specialPlushCare offers weight loss solutions with certified physicians and FDA-approved meds, Blue Nile provides exquisite pearls, gemstones, fast shipping, and discounts for Mother's Day, Off Menu podcast discusses food, holidays, and unexpected ingredients

      PlushCare offers a convenient and accessible solution for individuals looking to begin their weight loss journey with the help of certified physicians and FDA-approved medications. Meanwhile, this Mother's Day, consider expressing your love and appreciation through thoughtful gifts from Blue Nile, offering exquisite pearls and gemstones, fast shipping, and significant discounts. Lastly, the Off Menu podcast's Christmas special featured Nish Kumar discussing favorite holiday meals and the unlikely use of gold as a secret ingredient. Remember, PlushCare can help you embark on your weight loss journey, Blue Nile provides beautiful gifts for Mother's Day, and the Off Menu podcast offers entertaining discussions on food and holidays.

    • Genies and Christmas: A Unique BlendGenies used to be a part of folklore but now identify as baptized. Christmas celebrates Jesus's birthday, though God doesn't have one. There's no blue Hindu gods, and monotheistic beliefs vary in Christianity.

      During the podcast discussion, the topic of Christmas and genies came up. The speaker, who is a genie, explained that he used to be a genie but now identifies as baptized. He also mentioned that Jesus's birthday is celebrated during Christmas, and while God doesn't have a birthday, they are technically the same. The speaker also clarified that there are no blue Hindu gods, and the podcast should be called the "Christmas special" instead of the "seasonal special" to avoid upsetting right-wingers. The speaker offered to hang up the guest's coat and gave them a tag with a symbol to memorize. The conversation also touched on the topic of monotheistic beliefs and the differences between various interpretations of Christianity. Overall, the conversation was light-hearted and covered various aspects of Christmas, genies, and religious beliefs.

    • Our personal experiences and shared history influence our podcast contentOur podcast is shaped by our personal experiences, shared history, and love for food. We use symbols and numbers extensively, but remembering specific details can be challenging yet endearing.

      Our shared experiences and inside jokes from living together have influenced our podcast content, and we may need to consider explaining some references for our listeners. The discussion also revealed that food and family history play significant roles in our lives. For instance, I come from a food-loving family, with my grandfather having run curry houses in Leicester. This background likely influenced my passion for food and my role as a foodie in our podcast. Another important point is the use of symbols, such as the triangle, which we've used extensively in our discussions, but may eventually run out. Numbers, on the other hand, offer a more sustainable solution due to their endless possibilities. However, remembering specific details from our shared past can be challenging but also endearing, as exemplified by the memory of letting Jimmy Acaster in from the cold during a heartbreaking night. Overall, our podcast is shaped by our personal experiences, shared history, and love for food.

    • Discussing the dream of opening an Indian restaurant and the evolution of Indian cuisine in BritainThe evolution of Indian cuisine in Britain from being perceived as tasteless and unauthentic to high-quality and authentic through fine dining Indian restaurants.

      The idea of opening an Indian restaurant as a family dream has been a long-standing discussion, but the challenge lies in creating high-quality, authentic, and high-end Indian food. The speakers reminisced about their personal experiences with Indian food and the evolution of Indian cuisine in Britain. They mentioned how Indian food used to be perceived as tasteless and unauthentic, but with the rise of fine dining Indian restaurants like Gymkhana and Trishna, the landscape has changed. The speakers also shared anecdotes about discovering their love for Indian food in their hometowns and the significance of these experiences. They joked about potential names for the hypothetical restaurant, such as "Maj" (derived from Marge and Raj) or "House of Spice." The conversation also touched upon the entrepreneurial spirit of a chef who, in defiance, started a successful restaurant called "Badimias" in a shack next to the Taj in Mumbai. Despite the challenges, the dream of opening an Indian restaurant remains an idle yet passionate one.

    • A unique dining experience at a popular food stallPeople come together for delicious food, even in unconventional settings, and a must-try are the Pappadoms with vinegar in the oil.

      The experience of eating at this popular food stall is unlike any other. People have eaten off car hoods, picnicked in the streets, and even used abandoned art galleries as makeshift dining halls due to the stall's immense popularity. The food is so delicious that it brings people together, even during disputes. As for personal preferences, some enjoy still water while others prefer sparkling, and some struggle to get ice cubes out of the fridge without making a mess. And yes, Pappadoms with vinegar in the oil are a must-try, a delightful touch that looks like a magical phenomenon.

    • Food and MemoriesFood experiences evoke strong memories and emotions, often linked to people and moments shared.

      Food holds deep personal connections and memories for people. The discussion revolved around various food experiences, from poppadums to kebabs and chutney. Ed shared his lost interest in "Fantastic Beasts" and recommended tomato balsamic instead. Nish reminisced about his childhood Christmas memories linked to a pub in Leicester and the delicious kebabs they used to have. The food experiences were not just about the taste but also about the people and the moments shared. Nish even shared his dislike for raisins in chutney as a kid, but his opinion changed when he tried a good tomato chutney. The conversation also touched upon the different types of poppadums and the fond memories of Nish's grandma making them. Overall, food was a common thread that brought nostalgia, joy, and connection to the conversation.

    • Traditional dishes hold emotional valueDishes like avocado and prawns at Christmas and honey-glazed ham bring joy and nostalgia. Mothers and wives play key roles in creating lasting food traditions.

      Food and family traditions hold significant emotional value and can spark strong reactions. The discussion revolved around various traditional dishes and their importance in the speakers' lives. For instance, a Christmas starter involving avocado and prawns, which was once an uncommon sight but is now popular, holds great significance for one speaker. Similarly, a grandmother's honey-glazed ham is another example of a dish that brings immense joy and nostalgia. The speakers also highlighted the importance of their mothers as excellent roast makers and their wives' expertise in Indian cooking. Food not only brings people together but also creates lasting memories and traditions.

    • Sharing Christmas meal plans and traditionsThey discuss having ham for breakfast, blinis and champagne as appetizers, roast goose or turkey for the main course, and Christmas pudding for dessert. They also mention miscommunications and the importance of enjoying high-end goods without overspending and telehealth solutions for weight loss.

      The speakers in this conversation are discussing their Christmas meal plans, which include various traditional dishes such as ham, turkey, goose, and blimies (a type of appetizer). The conversation reveals that they have ham for breakfast, followed by blinis and champagne as an appetizer, a Christmas roast goose or turkey for the main course, and a Christmas pudding for dessert. The speakers also mention some miscommunications and misunderstandings, such as the mistake of calling blinis "blemies," and the preference for goose over turkey. The conversation also touches upon the importance of enjoying high-end goods without breaking the bank, and the availability of weight loss solutions through telehealth providers like PlushCare. Overall, the conversation reflects the excitement and anticipation surrounding the upcoming Christmas celebrations and the shared enjoyment of traditional holiday meals.

    • Exploring Unconventional Cooking Techniques and IngredientsExperimenting with unique cooking methods and ingredients can enhance the taste and enjoyment of dishes, but it's important to find a balance between authenticity and trends.

      The cooking techniques and recipes discussed in this conversation, such as the long-cooked chicken and the trendy Coke ham, can significantly impact the taste and enjoyment of certain dishes. The use of unconventional ingredients or methods, like Coca-Cola in ham or frying brussels sprouts with pancetta, can transform otherwise unpleasant foods into delicious ones. However, there's a fine line between being trendy and authentic, as some dishes may gain popularity due to branding rather than their actual taste. Additionally, personal preferences and biases can influence opinions about certain foods, leading to heated debates and discussions. Ultimately, the key is to experiment with different techniques and ingredients to find what works best for your taste buds and to appreciate the unique flavors that result from various cooking methods.

    • Cherishing Holiday Food and Drink TraditionsThe speaker values shared food and drink experiences during holidays, emphasizes the importance of having enough for guests, and cherishes the joy and memories created from these traditions.

      The speaker cherishes shared food and drink experiences with loved ones during holidays, whether it's a simple tradition like chopping bread or an impressive wine order for a Christmas party. He values these moments and the memories they create, even if he jokes about his roles or the amount of wine consumed. The speaker also emphasizes the importance of having enough food and drink for guests, as running out would be a disaster for a host. Additionally, he expresses a deep affection for various holiday dishes and traditions, from turkey with a bacon hat to Canadian Thanksgiving feasts. Overall, the speaker's reminiscences highlight the joy and significance of gathering with family and friends for celebrations.

    • Food experiments and traditions during the holiday seasonUnconventional sandwiches and side dishes add joy to holiday meals, but not all experiments are successful.

      The holiday season brings out unique food traditions and experiments in the kitchen. The discussion revolves around the creation of an unconventional sandwich, the "moist maker," which involves soaking a slice of bread in gravy and placing it in the middle of a sandwich. This idea, although humorous in the context of the TV show "Friends," inspired our speaker to try it out in real life, leading to a delightful experience. Our friend Joe Williams shared an anecdote about a less successful food experiment at a themed Christmas party, where he made a beef trifle, which was described as tasting like feet. The conversation also touched upon the importance of side dishes, specifically roast potatoes, and the traditions that come with holiday gatherings. The speakers also reminisced about their past holiday experiences, including singing songs and playing musical instruments. Overall, the conversation highlights the significance of food and traditions during the holiday season.

    • Sharing experiences and tips during ThanksgivingAppreciate the opportunity to connect and share tips during Thanksgiving, whether it's cooking methods or preferred beverages.

      People enjoy sharing experiences, including holidays like Thanksgiving, and everyone has a role to play. During conversations, people often share tips and recommendations, like cooking methods for roast potatoes or preferred beverages for holiday meals. The history of Thanksgiving involves inviting others to join in the celebration, and while some may feel uncomfortable with the invitation process, it's essential to remember the spirit of inclusivity. Michael Caine's roast potato recipe, involving parboiling and shaking, is a popular method for achieving crispy potatoes. During holiday meals, people often enjoy different beverages, such as Malbec or Prosecco, and a strong coffee to keep them alert after the meal. It's important to appreciate the opportunity to connect with family and friends during holiday gatherings and not let the chance for meaningful conversations slip away.

    • Cherishing Unique Traditions During Special OccasionsUnique traditions bring joy and connection during special occasions. Cherish them and find humor in the unexpected moments.

      Traditions and rituals, no matter how unusual they may seem, bring joy and connection to people during special occasions like Christmas. Daniel from Pretty Litter shared his unique tradition of going for a run before breakfast on Christmas day, which sets him up for the day despite being hungry the rest of the time. Nish recalled his grandmother giving him a mysterious pill that made him sleep after Christmas dinner, leading to a running joke in the family. These personal stories highlight the importance of cherishing traditions and the unexpected moments they bring. Moreover, the discussion also touched on the importance of delivering happiness and smiles during special occasions. 1800flowers.com was mentioned as a company that puts its heart into everything it does to help people celebrate all life's special occasions with friends and family. Similarly, stamps.com was highlighted as a no-brainer decision for businesses looking to mail items efficiently and save on postage costs. Lastly, the conversation revealed the importance of humor and lightheartedness during the holiday season. Nish's story of his family's tradition of setting fire to Christmas cake, despite not liking it, showcased the importance of embracing quirks and finding joy in the unexpected. Overall, the conversation emphasized the importance of cherishing traditions, spreading joy, and finding humor during the holiday season.

    • A cherished memory of a peach cobbler with custardThe speaker fondly recalls a unique dessert experience with a peach cobbler topped with custard, which significantly enhanced their enjoyment of the dish and remains a cherished food memory.

      The speaker has a deep love for custard and specifically remembers a peach cobbler from Jackson and Rye that was served with it, which they miss dearly. The speaker believes custard enhances the enjoyment of Christmas pudding, comparing it to the role pancetta plays to brussels sprouts. The speaker's excitement for the cobbler was so great that they couldn't stop talking about it, and when it was taken off the menu, they were disappointed. The cobbler, with its cake-like base and crumble topping, was a unique dessert experience for the speaker, who had not had it in America before. The speaker's fondness for custard and the peach cobbler is a significant part of their food memories and continues to be a source of joy.

    • Elevating classic dishes with high-quality ingredientsUsing premium ingredients can transform traditional dishes, creating memorable culinary experiences. Don't miss out on your favorites - tweet Jackson and Rye to bring back Kumar's peach cobbler!

      The use of high-quality ingredients can elevate classic dishes to new heights, creating unique and delicious experiences. The example given was the vanilla custard on peach cobbler being compared to bacon fried pancetta for its rich and satisfying taste. However, the disappointment of not being able to enjoy a beloved dish, Kumar's peach cobbler, due to it being discontinued, was also emphasized. The conversation also touched on the tradition of making Christmas pudding and the satisfaction of setting it on fire. The podcast hosts encouraged listeners to tweet Jackson and Rye to bring back Kumar's cobbler and suggested renaming it "Coopler's Cobbler" as a fun twist. Additionally, a brief mention was made about Nando's and Nish's dislike for the host's cheese and pineapple order in a wrap.

    • Exploring Unique Nando's Orders and Culinary TraditionsPersonal preferences and traditions shape our food choices, from childhood memories to customized meals, emphasizing the joy of exploring new culinary experiences.

      Nando's orders can be customized in various ways, leading to interesting and sometimes controversial combinations. Nish Kumar shared his unique Nando's order, which involves lemon and herb or hot chicken, wrapped with cheese and pineapple. Some may find this an abomination, but for Nish, it's a delicious and personal choice. The podcast also touched upon the importance of family traditions and the nostalgia of childhood memories, contrasted with the present-day indulgence of customized meals. Additionally, Nish's Christmas meal wish list included various dishes from different restaurants and cuisines, emphasizing the joy of trying new things. The episode ended with a call to action to bring back Kumar's cobbler from Jackson and Rye. Overall, the conversation highlighted the importance of personal preferences, traditions, and the joy of exploring new culinary experiences.

    • Explore more topics with the Rob Autumn daily podcastDaily podcast offers valuable insights, thought-provoking ideas, and continuous learning on various topics

      If you're interested in the topics I've discussed and would like to explore them further, consider listening to the Rob Autumn daily podcast. This podcast covers a wide range of subjects that align with our conversation, making it an excellent resource for continuous learning and exploration. By tuning in daily, you'll gain valuable insights, engage with thought-provoking ideas, and expand your knowledge on various topics. The podcast format also allows for flexibility, making it a convenient way to learn on the go. So, if you're looking for a daily dose of inspiration, knowledge, and entertainment, the Rob Autumn daily podcast is an excellent choice.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Ep 215: Paul Rudd

    Ep 215: Paul Rudd

    It’s the last episode of series 10, and our true crime podcast finally gets resolved: does Paul Rudd like sauces?


    Trigger warning: this episode includes talk about dieting.


    Paul Rudd (and James) star in ‘Ghostbusters: Frozen Empire’, which is in cinemas in 2024.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 100: Ed Gamble and James Acaster (with special guest genie Claudia Winkleman)

    Ep 100: Ed Gamble and James Acaster (with special guest genie Claudia Winkleman)

    One hundred! The hundo! The big 1-0-0! In a milestone episode, Ed and James finally reveal their dream meals. And who better for the genie to transfer his powers to than Off Menu fave and this episode’s special guest host, Claudia Winkleman!


    A massive thanks to Claudia for being our wish-granter. A HUGE thank you to you, the listeners, for helping us reach 100 episodes – we wouldn't be making the podcast if you weren’t listening. And an extra special thanks to No Context Off Menu, whose memes about the podcast are funnier than any episode we’ve put out (follow them @nocontxtoffmenu). Here’s to 100 more!


    Recorded by and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 36: Evelyn Mok

    Ep 36: Evelyn Mok

    Swedish-raised, London-based comedian and podcaster Evelyn Mok has a table booked this week. Expect podcast firsts and a lot of talk of pee and poo (sorry).


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Evelyn co-hosts the Rice To Meet You podcast with Nigel Ng. Listen and subscribe on Apple Podcasts, Spotify and Audioboom.

    Follow Evelyn on Twitter and Instagram: @EvelynMok.

    Follow Evelyn's Instagram food account: @thingsipooped.

    And check out Evelyn's website: www.evelynmok.com.


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Ed Gamble is on tour, including a date at the Shepherd's Bush Empire. See his website for full details.

    James Acaster is on tour. See his website for full details.

    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Thanksgiving Special: How to Survive Holidays - Holiday Foods and Party Strategies

    Thanksgiving Special: How to Survive Holidays - Holiday Foods and Party Strategies

    Join Dr. Rachna Rekhi, along with Maya and Neal, in this eye-opening Thanksgiving special podcast episode! 🎙️ The holiday season often tempts us with irresistible feasts, but overeating can sneak up on us, leading to health concerns. In this insightful discussion, Dr. Rachna Rekhi, renowned for her expertise in nutrition, dives into the dangers of overindulging during festivities. Get ready for practical strategies and clever tips to savor the holiday spirit without sacrificing your health. From navigating buffet tables to decoding portion sizes, Dr. Rachna, Maya, and Neal share unconventional but effective ways to enjoy holiday parties while making healthier choices. Learn how to navigate those tempting dishes, decipher hidden sugars, and adopt mindful eating habits that won't dampen your celebration but will keep you feeling fantastic. Tune in for an engaging conversation that combines expert advice with real-life experiences, making your holiday gatherings not just enjoyable but also healthier! 🥗✨ 👍 SUBSCRIBE to stay updated on our latest episodes and hit the notification bell for new insights on health and wellness. 🎧 Listen on your favorite podcast platform! #HolidayFeasts #HealthyChoices #MindfulEating

    Ep 49: Catherine Cohen

    Ep 49: Catherine Cohen

    New York-based comedian and Edinburgh Best Newcomer winner Catherine Cohen invites Ed and James to her Manhattan apartment to record what is probably the most chaotic Off Menu yet.


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Catherine Cohen brings her award-winning show ‘The Twist…? She’s Gorgeous!’ to Bush Hall, 11-13 March. Tickets here.

    Catherine’s podcast ‘Seek Treatment’ is on Apple Podcasts or wherever you get your podcasts. More info here.

    Follow Catherine on Twitter: @catcohen.


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.