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    winebow

    Explore " winebow" with insightful episodes like "Ribera del Duero, Elevated Tempranillo", "Royal Slope AVA, 1,100 Feet of Options", "Buyer Beware of that Spirit", "Chile: Appellations and Labels" and "Bolgheri, Modern Success" from podcasts like ""Wine Smart - The Power to Buy and Sell", "Wine Smart - The Power to Buy and Sell", "Wine Smart - The Power to Buy and Sell", "Wine Smart - The Power to Buy and Sell" and "Wine Smart - The Power to Buy and Sell"" and more!

    Episodes (25)

    Volcanic Soil and Minerality Part 3

    Volcanic Soil and Minerality Part 3

    Three volcanic wine specialists join me in part three of this three-part series to explore the relationship between volcanic soils and minerality in wine. Enjoy the perspectives and research of Meri Tessari of Suavia, Santi Natola of Cantine Nicosia, and Yiannis Paraskevopoulos Ph.D. of Gai'a Estate. Invest 15 minutes with me to understand more about the relationship between volcanic soil and wine style. The PDF in the link has some great graphics regarding the chemistry involved.

    Additional Information.
    Presentation PDF
    Suavia Winery
    Cantine Nicosia
    Gai'a Estate

    Volcanic Soil and Minerality Part 2

    Volcanic Soil and Minerality Part 2

    Three volcanic wine specialists join me in part two of this three-part series to explore the relationship between volcanic soils and minerality in wine. Enjoy the perspectives and research of Meri Tessari of Suavia, Santi Natola of Cantine Nicosia, and Yiannis Paraskevopoulos Ph.D. of Gai'a Estate. Invest 15 minutes with me to understand more about the relationship between volcanic soil and wine style. The PDF in the link has some great graphics regarding the chemistry involved.

    Additional Information.
    Presentation PDF
    Suavia Winery
    Cantine Nicosia
    Gai'a Estate

    Volcanic Soil and Minerality Part 1

    Volcanic Soil and Minerality Part 1

    Three volcanic wine specialists join me in this three-part series to explore the relationship between volcanic soils and minerality in wine. Enjoy the perspectives and research of Meri Tessari of Suavia, Santi Natola of Cantine Nicosia, and Yiannis Paraskevopoulos Ph.D. of Gai'a Estate. Invest 15 minutes with me to understand more about the relationship between volcanic soil and wine style. The PDF in the link has some great graphics regarding the chemistry involved.

    Additional Information.
    Presentation PDF
    Suavia Winery
    Cantine Nicosia
    Gai'a Estate

    Agave Spirits: How Pure is Yours?

    Agave Spirits: How Pure is Yours?

    Did you know that 100% agave on the label only addresses the distillate's sugar source? Using "additives" up to 1% by volume is legal without telling us. What are these additives and why are they being included? Invest 10 minutes with my guest Monique Huston, VP of Spirits Portfolio to understand more about additives that might be found in your go-to agave spirit.

    Links to more info and a list of additive-free agave spirits:
    Tequila Matchmaker Additive-Free List
    Summary Info on All of these Brands
    Fortaleza Tequila
    ArteNOM Tequila
    Cimarrón Tequila
    Tequila Lapis
    Tequila Fruenteseca
    Tequila Pura Sangre
    Don Amado Mezcal
    Mina Real Mezcal
    Siembra Valles Tequila
    Siembra Azul Tequila
    Siembra Metl Mezcal
    Tequila Cascahuín
    Don Mateo de la Sierra Mezcal
    G4 Tequila
    Primo Tequila
    Palomo Mezcal
    El Buho Mezcal

    Yamhill-Carlton AVA, An Oceanic Origin

    Yamhill-Carlton AVA, An Oceanic Origin

    The Yamhill-Carlton AVA in the Willamette Valley of Oregon interprets Pinot Noir, Chardonnay, and Pinot Gris through the lens of marine sediment soils, not volcanic soils.  A path to greatness was started in 1974 by the Campbell family at what became Elk Cove Winery. Invest 10 minutes with me to understand more about Yamhill-Carlton AVA.

    Explore
    Yamhill-Carlton AVA
    Elk Cove Winery
    Pike Road Wines
    Lemelson Vineyards

    Côtes de Provence, 92% Rosé

    Côtes de Provence, 92% Rosé

    Provence is an important wine region and its largest AOC/P is Côtes de Provence. Côtes de Provence offers vineyards on the coast, in the valleys, and tucked into multiple mountains. Those vineyards make some of the world's best dry, pink wines. There is even a Cru Classé designation from 1955! Invest 10 minutes with me to understand a bit more about Côtes de Provence.

    Explore
    Figuière Wines
    Maison Mirabeau Wines
    Mirabeau Pure Rosé
    Figuière Magali Signature Rosé

    Wine and Food Pairing, Alcohol & Texture

    Wine and Food Pairing, Alcohol & Texture

    Understanding the interaction of alcohol and food means better pairings. You need to consider how this component of the wine helps or hurts your efforts to create harmony. Invest 10 minutes with Ron to gain insider knowledge of how to work with alcohol and texture to end up with great food and wine interactions.

    More Info on these links:
    Food and Wine Overview Video
    Total Extract Info

    Food and Wine Pairing, Tannin

    Food and Wine Pairing, Tannin

    Food and wine pairings are scary but fun. Perfect pairings begin with understanding how the components of the wine interact with your food. Invest 10 minutes with Ron to gain insider knowledge of how to work with tannin to end up with great food and wine interactions.

    More Info on these links:
    Medical aspects of tannin
    Wiki on Tannin
    How tannins work in wine
    Food sources of tannin
    Food and Wine Overview Video