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    • Weight loss solutions, Mother's Day gifts, and a new playListen as we discuss weight loss solutions with PlushCare, find perfect Mother's Day gifts on Blue Nile, and get excited about Reese Shearsmith's new play 'The Unfriend'.

      PlushCare offers a convenient and effective solution for individuals looking to begin their weight loss journey with the help of certified physicians and FDA-approved medications. Meanwhile, Mother's Day is approaching, and Blue Nile provides a wide range of beautiful jewelry gifts that can be shipped quickly and come with free shipping and returns. Additionally, during the podcast episode, the guest Reese Shearsmith shared his excitement about his new play, "The Unfriend," which is currently showing at The Criterion and can be attended by booking tickets on unfriend.com. The secret ingredient for this week's podcast was "special stuff," a reference to a character from League of Gentlemen. Overall, the podcast discussed various topics, including favorite menu items, upcoming projects, and the importance of appreciation for loved ones during special occasions.

    • A whimsical dining experience inspired by Roald Dahl's 'The Magic Finger'The Dream Restaurant offers a unique and immersive dining experience, where guests are transformed into sparrows in a cozy tree nest during a rainstorm, providing a sense of warmth and comfort before returning to their normal size.

      The Dream Restaurant experience will transport guests to a cozy nest in a tree during a rainstorm, where they will eat human food and return to their normal size after finishing the meal. This unique dining concept is inspired by a childhood memory from Roald Dahl's book "The Magic Finger," where a girl transforms her disliked neighbors into sparrows and they build a nest to sleep in. The nest in the tree setting, complete with the sound of rain, is intended to evoke a sense of warmth and comfort. The guest's transformation into a sparrow is only temporary, and they will resume their normal size after the meal. The Dream Restaurant aims to provide an immersive and memorable dining experience, allowing guests to escape reality and indulge in a whimsical and cozy atmosphere.

    • Maintaining a Healthy Lifestyle: Challenges and Social PressureDespite the challenges of staying committed to healthy habits, it's important to keep trying and not let social pressure deter us.

      Maintaining a healthy lifestyle, whether it's through exercise or eating well, can be challenging, especially when faced with unexpected obstacles. The speaker shares her experience of enjoying a consistent workout routine with a group of rich ladies, but after filming and a broken foot, she's found herself on the outside looking in. She admits to having an adversarial relationship with food, often going on diets only to give up. The speaker also mentions the importance of good manners, even joking about writing a play about it. Ultimately, she emphasizes the struggle of staying committed to healthy habits and the impact of social pressure when falling short.

    • First Impressions Can Be DeceivingBe cautious and thorough in evaluating people before trusting them, especially in the home and around children. Appearances can be misleading.

      First impressions can be deceiving, and it's important not to judge people based on limited information. In this discussion, a woman recounts an experience where she and her husband welcomed a woman named Elsa into their home, only to discover she was a murderer. Despite initial warnings and red flags, they had allowed Elsa to stay with them due to politeness and British manners. The unexpected revelation led to a chaotic situation and ultimately, Elsa was asked to leave. This experience highlights the importance of being cautious and thorough in evaluating people before trusting them, especially when it comes to inviting them into one's home and around children. The play based on this experience, "The Altruists," is a funny yet thought-provoking exploration of this theme. It serves as a reminder that appearances can be deceiving and that it's essential to be aware of the potential dangers that may lurk beneath the surface.

    • Brainstorming ideas for a hypothetical play or musicalA group discussed various elements for a potential production, referencing Roald Dahl's 'Magic Finger', a man exploding stomachs, a child in a nest, a theater frontispiece, and sparkling water for birds.

      The conversation revolved around the potential elements of a hypothetical play or musical, with various ideas being suggested and discussed. The discussion included references to Roald Dahl's "Magic Finger," a man exploding stomachs, a child in a nest, and a theater frontispiece. There was also a mention of sparkling water and the possibility of birds having it. The conversation seemed to lack a clear direction, with some ideas being explored in depth while others were left unexplained. It also appeared that some elements of the potential production were not fully thought out, such as the presence of a nest in the theater and the feasibility of having a nest and sparkling water in the same scene. Overall, the conversation showcased the creative brainstorming process, with participants building upon each other's ideas and considering various possibilities for a potential production.

    • Preference for Quiet EnvironmentsSpeakers value quiet settings for immersion in thoughts or reading, dislike noise and interruptions, and find unwanted offerings annoying.

      The speaker values quiet and undisturbed environments, be it in nature or in a controlled setting like a library or a theater. They find annoyance in noise and interruptions, whether it's from squirrels in trees or waiters in a restaurant. The idea of a noisy, interactive environment, like a cinema or a restaurant, is not appealing to them. They prefer a peaceful, uninterrupted experience where they can fully immerse themselves in their thoughts or in the case of a library, in the written word. The speaker also mentions their dislike for certain foods and the unwanted offerings that come with them, adding to their preference for a quiet and uninterrupted experience.

    • Food and memories: The deep connectionCertain foods and drinks can evoke strong memories and associations, whether from real life or media.

      Our experiences, whether they come from real life or media, can significantly influence our preferences and memories. During a conversation, the topic of food and its connection to memories arose. The discussion revealed that certain foods and drinks, such as a fried egg sandwich or a White Russian, can be associated with specific experiences or media. For instance, a fried egg sandwich might bring back memories of a particular scene in a movie or a TV show, while a White Russian could be linked to a beloved character from a film. Additionally, some foods, like Heinz Oxtail Soup, can evoke happy memories from childhood despite their unusual associations. These examples demonstrate how deeply interconnected our experiences and the things we consume can be.

    • Childhood memories and shared experiencesChildhood memories, even seemingly mundane or odd, can create strong bonds of friendship and common interests.

      The shared experiences of childhood, even those seemingly mundane or odd, can create strong bonds of friendship and common interests. The speaker recalls their fascination with the British TV show "Crown Court," which they watched as a child instead of going to school. They were later delighted to find that their friends had similar memories and experiences, creating a sense of connection and shared passion for the show and other interests. The speaker also shares an amusing anecdote about trying to get sick to avoid school, and the disappointment of discovering that their parents had given away their painkillers to the pigeons. This shared childhood experience, while not ideal, became a source of humor and connection among the friends.

    • Nostalgic memories of trying to catch batsSpeaker shares a cherished childhood memory of attempting to catch bats and the joy and disappointment that came with it, along with a desire to do something exciting for Mother's Day and a sponsor message for Whole Foods Market and eBay.

      Despite the futility of his attempts, the speaker fondly remembers his childhood endeavor of trying to catch bats in his backyard using his father's fishing net. This experience, filled with both excitement and disappointment, is now a cherished memory. The speaker's mother, who took care of injured bats, allowed him to have a few in the house. Although he couldn't remember their names, he wanted to give them silly names as kids. However, during a pet rescue interview, he was forced to refer to one as "Radar" on camera, much to his dismay. The speaker also mentions his desire to do something exciting for a Mother's Day special, such as a stunt, and encourages listeners to shop at Whole Foods Market for Mother's Day gifts. Another sponsor message is included for eBay.

    • EBay's Expert Authentication for Genuine ItemsEBay guarantees authenticity for items through thorough examination by experts, instilling trust in buyers.

      EBay ensures authenticity for various items, instilling confidence in buyers. The platform's experts meticulously check every detail, from stitches to logos, allowing customers to trust that their purchases are genuine. The discussion also touched upon the idea of Christmas dinner as a dream meal, with specific preferences for roast chestnuts, gravy, and stuffing. While some might prefer smaller portions or versions, the dream restaurant would deliver a perfect meal without any complaints. The conversation also highlighted the importance of good gravy and the possibility of calling in experts, like Mark, to create the perfect dish.

    • The complexities of dining complaintsPeople have intricate feelings towards complaining, often enduring subpar meals rather than speaking up, but underlying psychological reasons may influence their decisions.

      People have complex relationships with complaining, especially in the context of dining experiences. The speaker in this conversation expresses a deep-seated anger that often goes unvoiced, but also acknowledges the discomfort of complaining and the potential impact on restaurant staff. The speaker has a history of enduring subpar meals rather than speaking up, even when faced with plastic in their food or a hair in their dish. However, they also recognize that there may be underlying psychological reasons for their reluctance to complain. The conversation highlights the nuanced dynamics of dining experiences and the various factors that influence whether or not people choose to voice their concerns. It also touches on the broader issue of the perceived exclusivity and high expectations of certain restaurants, which can create tension between customers and staff. Ultimately, the conversation underscores the importance of understanding the complex motivations and emotions that underlie our interactions with the world around us.

    • Speakers share their emotional connections to food and experiencesPeople's food preferences are influenced by traditions, experiences, and emotional connections, bringing joy and meaning to their lives

      People have complex relationships with food and the experiences associated with it. During a conversation, the speakers discussed their preferences for certain dishes and their connections to those foods. One speaker shared their fondness for haggis, despite its negative reputation and association with a cow's stomach. They also mentioned the importance of traditions and experiences in shaping their food choices. Another speaker expressed their excitement for films that feature actors playing multiple roles, comparing it to the joy of discovering unexpected flavors or experiences. Overall, the conversation highlighted the emotional and personal connections people have with food and the ways in which these connections can bring joy and meaning to our lives.

    • Neeps and Tatties: A Scottish Tradition for Christmas and Burns NightEnjoy Neeps and Tatties with gravy and whiskey sauce during Scottish celebrations. Emotional episodes in a podcast can leave a lasting impact, and a childhood memory inspired a unique dream drink.

      Neeps and Tatties, a traditional Scottish dish, can be enjoyed during both Christmas and Burns Night celebrations. This side dish is often accompanied by gravy and a whiskey sauce. Haggis, the main course, should be poured with a bit of whiskey. The conversation also touched upon the emotional impact of some episodes of a particular podcast, with one standout episode being mentioned as a fan favorite despite not being the hosts' favorite. The hosts shared a personal story about the emotional impact of watching a specific episode. Lastly, the dream drink for one of the speakers was inspired by a childhood memory of having a small amount of alpine pop allowed while the rest was consumed by an adult.

    • Childhood Cravings and Forbidden TreatsLonging for forbidden treats from childhood shapes our preferences and can leave lasting impressions.

      People often crave things they were denied as children. The speaker in this conversation expresses a deep longing for dandelion and burdock soda, which he was only allowed to taste in small quantities. This desire is fueled by the fact that he was never fully allowed to experience the joy of having a full glass of it. The same goes for an eclair, another forbidden treat from his childhood. These experiences have left lasting impressions and have shaped the speaker's preferences. The conversation also touches on the importance of allowing children to make their own choices and the excitement of trying new things, even if they were once forbidden.

    • Exploring Unconventional Ingredients and Engaging ListenersThe podcast hosts embrace controversial discussions, personal experiences, and listener feedback to engage listeners in a meaningful way about unconventional ingredients.

      The podcast hosts have a unique approach to discussing unconventional ingredients and listener feedback, even if it means being controversial or pushing boundaries. They don't shy away from discussing ingredients that might be considered unacceptable, and they don't mind if listeners disagree with their choices. The hosts also shared their personal preferences and experiences, revealing their love for certain foods and holidays, especially Halloween and pumpkin pie. Despite their blunt and sometimes harsh tone, they don't see their audience as friends or allies, but rather as an essential part of the conversation. Overall, their discussions are meant to evoke strong reactions and engage listeners in a meaningful way.

    • Horror Preferences: From Violent to PsychologicalThe horror genre offers a wide range of experiences, from the graphic and violent to the subtle and psychological. Some people appreciate the authenticity of violent horror films, while others prefer the more responsible and effective use of writing to create unease and fear.

      While some people enjoy the graphic and violent aspects of horror films, others prefer the psychological and spooky elements. The speaker, for instance, used to enjoy violent horror films when they were younger but now prefers the more subtle and creepy aspects. They found the first Terrifier film to be too disgusting and left it halfway through, but appreciated the film's authenticity as a representation of the video nasty era. The speaker also mentioned that they don't find many modern horror films truly scary, and that they believe responsible writing can be more effective in creating unease and fear. They also shared their appreciation for the Royce Harvey Brown bit in one of their own works, which they found to be perfectly executed in its use of judicious swearing. Ultimately, the speaker's perspective highlights the diversity of experiences and preferences within the horror genre, with some people finding pleasure in the most gruesome scenes while others prefer more subtle and psychological scares.

    • Relatability and Believability in FearFears are often rooted in real-life possibilities, making them more relatable and believable, and thus scarier than fantastical or gothic elements.

      Our fears are often rooted in the believable and relatable, rather than the fantastical or gothic. The speaker shared their experiences of being scared by home invasions, recurring nightmares, and even children's books. They emphasized that the scariest things are those that could potentially happen in real life, such as a robber in the house or a loved one transforming into something terrifying. The speaker also mentioned their experience on the Great British Bake Off, which they found to be an incredibly stressful and exhausting experience, despite their artistic background and eventual success. Overall, the discussion highlights the power of relatability and believability in evoking fear and stress.

    • Embracing imperfection in the kitchenMistakes and failures are inevitable in life, but it's important to find joy in the process and appreciate the memories and associations attached to each experience.

      The speaker in this conversation embraced vulnerability and imperfection during her experience on a cooking show, acknowledging that mistakes and failures are an inevitable part of life. She found joy in the process, even when things didn't go as planned, and appreciated the memories and associations attached to each dish. The wintery and messy theme of the meal choices added to the overall experience, making it her favorite time of the year. It's important to remember that everyone makes mistakes and that it's okay to embrace the imperfections and learn from them.

    • Innovative solutions for improved livingPretty Litter detects cat health issues, 1800flowers.com celebrates life's occasions, Quince offers ethical fashion, and The Rob Orton Daily Podcast provides daily inspiration

      There are innovative solutions available to make our lives easier and more convenient, while also contributing to the wellbeing of our loved ones and the planet. Pretty Litter, for instance, is a health monitoring litter developed by veterinarians that helps detect early signs of illness in cats through color changes, potentially saving lives and money. This is an excellent example of how technology can be harnessed to improve pet care and peace of mind for pet owners. 1800flowers.com, on the other hand, goes beyond being just a gift-giving destination. They put their hearts into everything they do, ensuring that all life's special occasions are celebrated with love and care. Lastly, Quince offers high-quality fashion essentials at affordable prices, with a commitment to safe, ethical, and responsible manufacturing. This allows consumers to enjoy luxury quality without the hefty price tag. In the realm of entertainment, The Rob Orton Daily Podcast offers a daily dose of thought-provoking stories, poems, and amusing anecdotes to brighten up your day. Overall, these examples showcase the power of innovation, love, and affordability in making a positive impact on our lives and the world around us.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Ep 175: Alex Horne (Christmas Special)

    Ep 175: Alex Horne (Christmas Special)

    Record a Christmas food podcast. Your time starts now.


    Watch The Horne Section TV Show on All 4.

    Watch Taskmaster on All 4.

    Listen to The Horne Section Podcast.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 43: Anthony Head

    Ep 43: Anthony Head

    After a brief renovation, the restaurant’s now open for series 3, and our first guest is national treasure and star of Netflix’s ‘The Stranger’ Anthony Head! And what a holy meal it is.


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    All episodes of ‘The Stranger’ are on Netflix from January 30th. Watch here.

    Follow Anthony Head on Twitter @AnthonySHead.


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 197: Jenny Eclair

    Ep 197: Jenny Eclair

    Why would anyone do that? Good question, Jenny Eclair. The Taskmaster star and legendary stand-up is this week’s diner in the Dream Restaurant.


    Trigger warning: this episode contains chat about eating disorders and depression.


    Jenny Eclair is on tour with ‘Sixty Plus (FFS!)’. For dates and tickets visit jennyeclair.com

    Listen to Jenny’s podcast ‘Older & Wider’ wherever you listen to podcasts.

    Follow Jenny on Twitter @jennyeclair and Instagram @jennyeclair1960


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.