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    • Celebrate Mother's Day with thoughtful gifts and entertainmentExpress love with Blue Nile's pearls and gemstones, brighten days with 1800flowers.com, enjoy affordable luxury from Quince, and laugh with Off Menu Podcast's entertaining episodes

      This Mother's Day, express your love and appreciation to the extraordinary women in your life with thoughtful gifts from various brands. Blue Nile offers exquisite pearls and gemstones for a heartfelt present, with fast shipping and returns. 1800flowers.com is known for delivering smiles on all special occasions with their love-infused gifts and products. Quince provides high-end goods at affordable prices, with safe and ethical manufacturing. Meanwhile, the Off Menu Podcast, featuring James Acaster and Agamil, provides entertaining episodes where guests share their favorite menu items, with Keema Bob's potential dislike of hops being a potential challenge for James' hungover state. Overall, these brands and podcast aim to bring joy and celebration to life's special moments.

    • Waiter's Unexpected Hangover ExperienceA waiter, who usually avoids heavy meals, had an unexpected hangover after consuming a creamy, chocolate drink. He developed lactose intolerance and now prefers smoothies for quick meals.

      James Egglaster, a waiter and genie in an imaginary dream restaurant, shared his experience of having a hangover after drinking too much of a creamy, chocolate-infused concoction called "Death by Chocolate." This incident occurred after recording a podcast with a guest who recommended the drink. James, who usually focuses on eating to live rather than being a foodie, revealed that he has recently developed lactose intolerance due to the drink's creaminess. He also mentioned that he prefers smoothies as a quick meal option, which he makes with frozen fruits and non-dairy milk. The conversation showcased the genie's relatable experiences and the unexpected twists that can come up during everyday situations.

    • Individuality and Personal Preferences in Fake Milk and Sparkling WaterPeople have distinct tastes when it comes to fake milk and sparkling water, and these choices can be deeply personal. Understanding and respecting individuality is crucial.

      People have unique preferences when it comes to fake milk and sparkling water, and these choices can be deeply personal. The speaker expresses a strong opinion about fake milk being a "filthy frackin' lie," and shares his affinity for soy and oat milk. He also reveals his confusion about his hair color and the impact it has on his comedy career. The discussion about sparkling water reveals that some people find it fancy or hydrating, while others believe it's just water with bubbles. The speaker expresses his frustration when he feels misled about the volume of water in his drink. Overall, the conversation highlights the importance of individuality and personal preferences, even if they may seem trivial to others.

    • From expensive clothing to food and lactose intoleranceCasual conversations can explore a wide range of topics, from pricey shirts and famous figures to cherished memories of food and personal challenges like lactose intolerance.

      The discussion revolved around various topics, including expensive clothing, Kanye West, food, and lactose intolerance. A key moment was when the perspective shifted from focusing on the price of a shirt to the pressure one might feel around expensive items and famous people. Food, particularly cinnamon honey butter, was another recurring theme, with fond memories shared about a Texas Roadhouse experience. The conversation also touched upon lactose intolerance and the challenges it presents, especially when it comes to beloved foods like cheese. Overall, the discussion showcased the depth and range of topics that can emerge in casual conversations, as well as the shared experiences and memories that can bring people closer together.

    • Jason Statham's character in 'Snatch' and food preferences discussedThe speakers shared their preferences for savory scones over biscuits and reminisced about unique food experiences. They also touched upon their sense of humor and appreciation for experiences.

      The discussion revolved around two topics: Jason Statham's role in the movie "Snatch" and food preferences. Jason Statham's character in "Snatch" is described as a gangster with short hair. The food topic included a conversation about the difference between a savory scone and a biscuit, with the speaker expressing a preference for the former. The speaker also shared experiences of trying different foods, such as honey butter on cornbread and a day spent at NASA. The conversation also touched upon the topic of comedy and private shows. The speaker mentioned having a "bag man" and a preference for carrying one's own weight, leading to a humorous exchange about space travel and interplanetary soft core pornography. Despite the seemingly unrelated topics, the conversation flowed naturally and showcased the speakers' shared sense of humor and appreciation for food and experiences.

    • Speaker's enthusiasm for Mexican culture and food during Bond role discussionThe speaker shares their appreciation for Mexican culture, particularly the food, and their disappointment with American media portrayals. They also express their eagerness to explore authentic Mexican experiences in the new Bond film.

      During a conversation, the speaker expressed their excitement about taking on the role of the new James Bond (007) and their appreciation for Mexican culture, particularly the food. They also shared their past experiences with Mexican people and their disappointment with the portrayal of Mexico in American media. The speaker also mentioned their desire for authentic Mexican food and their past attempts to obtain certain medications during their college years. Despite these experiences, they expressed their eagerness to start on a "fresh sexual page" with the new Bond film, titled "The Ledger." The conversation also included references to various movies, music, and food.

    • Longing for Authentic Mexican FoodSpeaker values authentic Mexican food, dislikes hard shell tacos, and is disappointed when it's not prepared correctly, emphasizing the importance of soft corn tortillas and traditional toppings.

      The speaker is passionate about authentic Mexican food and feels that it's important to appreciate and seek out the real deal. They've noticed a lack of good Mexican food in certain places, such as 14th street in their city, and have grown to miss the authentic flavors they've experienced in the past. They also mention their love for corn tortillas and dislike for hard shell tacos. The speaker also mentions their experience with Tex Mex food and how it differs from traditional Mexican cuisine. They believe that adding extra elements like sour cream and cheese can take away from the authenticity of the food. The speaker also shares their frustration with seeing tacos being prepared incorrectly, such as with barbecue sauce instead of traditional toppings. They emphasize the importance of having a soft, pliable tortilla to hold the filling properly and prevent it from falling apart. Overall, the speaker's takeaway is the importance of appreciating and seeking out authentic Mexican food and the disappointment they feel when it's not available or prepared correctly.

    • Protecting Yourself: Condoms, Belongings, and HealthAlways protect yourself, whether it's with condoms, belongings, or health. Keep your shoes on at parties to avoid losing them, and consider affordable wireless plans from Mint Mobile. PlushCare offers online access to physicians for weight loss medication prescriptions.

      Protection is crucial, whether it's about using condoms or protecting your belongings. Asha Ross's advice was to always protect yourself, even if someone else isn't doing the same. Regarding the condom usage, Asha was likely joking about overcompensation. On a lighter note, the speakers shared a funny story about pranks involving shoes at parties. When it comes to parties, it's essential to keep your shoes on to avoid losing them or having them filled with unwanted substances. In terms of savings, Mint Mobile offers affordable wireless plans with a reverse auctioneer to help customers get the best deal. Lastly, PlushCare provides online access to board-certified physicians who can prescribe weight loss medications for those who qualify, making it easier to start your weight loss journey. Overall, the conversation touched on various topics, but the main theme was the importance of protection and taking care of oneself.

    • Food preferences and traditions bring humor in familiesFood preferences and traditions create unique and humorous experiences within families, bonding them together.

      Food preferences and traditions can lead to unique and humorous experiences within families. The speaker, whose family is from Louisiana but was raised in California, shares how her dad teases her about her supposed "California tongue" and her preference for certain foods like avocados and ranch dressing over traditional Cajun dishes. The conversation then shifts to enchiladas, with the speaker expressing her strong preference for corn tortillas and green sauce. The conversation becomes more playful and scandalous as they discuss the idea of a cookbook ending with the phrase "You jizz," signifying that the dish is done. Despite the oddities and humor, the shared experiences of food and family bond them together.

    • Dreaming of a Diverse Menu: Mexican and Cajun Cuisines Excite this IndividualAn individual expresses excitement about trying new dishes, specifically crawfish, in a hypothetical dream restaurant, despite initial hesitation and discomfort with the preparation process.

      This individual was expressing their excitement about the culinary possibilities in a hypothetical dream restaurant where they could enjoy a diverse menu, including both Mexican and Cajun cuisines. The standout dish for them was crawfish, which they had never tried before but were now obsessed with. They described the process of preparing and eating crawfish, which involved boiling them alive and purging them to remove impurities. Although the process seemed unappetizing, the individual was intrigued by the idea of trying it and overcoming their discomfort. They also discussed the use of seasonings like Old Bay to enhance the flavor of the boil. Overall, this conversation showcased the individual's adventurous spirit and willingness to try new things, even if they were initially hesitant or uncomfortable.

    • A shift from crawfish byproducts to horchataHorchata is a traditional Mexican rice milk-based drink with cinnamon and sugar, and can be enjoyed with ice or rum. Making it from scratch is preferred over premixed Rumchata.

      During a confusing conversation about crawfish byproducts and vomit, the topic shifted to horchata, a rice milk-based drink originating from Mexico. Horchata is typically made with rice milk, cinnamon, and sugar, and can be enjoyed with ice or with added rum. Rumchata, a premixed version of horchata with rum, was criticized for being inferior to making horchata from scratch and adding your own rum. The conversation also touched on the origins of the information about rum, with uncertainty about whether it came from a movie or personal experience.

    • A personal recommendation shapes beliefs about Appleton rumPersonal experiences and recommendations can significantly impact our beliefs about a product, even if not definitively proven.

      Rum has a rich history and people's experiences and recommendations can shape our beliefs. During a conversation, the speaker shared an anecdote about someone bringing Appleton rum and praising its quality, which influenced the speaker's belief about the rum. However, the speaker acknowledged that this might not be a definitive reason to believe it's the best, but it was enough for them. The speaker also discussed dessert options, leaning towards angel food cake with fresh berries due to its light texture. The conversation also touched upon the idea that angels, being light beings, would likely eat light foods, leading to a humorous discussion about what angels might eat. Overall, the conversation was filled with light-hearted banter and shared experiences.

    • Discussing dream menus and honesty in the kitchenHonesty and authenticity create trust and enhance experiences, whether in cooking or other aspects of life.

      Honesty and authenticity are important, even in the kitchen. The conversation revolved around the description of a dream menu, with the participants making their individual choices. While some selections were bold and potentially nauseating, such as boiled crawfish and hot chocolate with rum, others were more conventional, like chicken enchiladas and angel cake. The discussion also touched upon the concept of lies and their nature, with the realization that even a joke can be a lie, but not necessarily a bad one. The importance of honesty and authenticity was emphasized, as it creates trust and enhances experiences, whether in the kitchen or elsewhere. The conversation ended with the participants expressing their hunger and appreciation for the engaging and fun experience.

    • Three unique stories from a comedian, entrepreneur, and storytellerListen to a comedian's journey, learn about a health monitoring litter for cats, and be inspired daily with thought-provoking stories and poems

      Both Ed Gamble and Daniel Gammon shared their unique stories and accomplishments during the podcast. Ed discussed his comedy career, upcoming tour, and social media presence, while Daniel introduced Pretty Litter, a health monitoring litter designed to help detect early signs of illness in cats. Meanwhile, Rob Orton highlighted his daily podcast, which offers thought-provoking poems, stories, and amusing anecdotes. Ed's experiences ranged from performing on podcasts to creating humor content on various platforms. He encouraged listeners to check out his comedy and upcoming London show. In contrast, Daniel's personal story involved losing his cat, Jinji, and the inspiration behind Pretty Litter. He emphasized the importance of monitoring a cat's health and offered a discount code for first-time buyers. Lastly, Rob Orton shared his creative podcast, which tackles various subjects through poetry, stories, and amusing scenarios. He presented listeners with thought-provoking questions and imaginative scenarios, such as commissioning Picasso to paint a house white or a beach made of digestive biscuits. In summary, the podcast featured a comedian, an entrepreneur, and a storyteller, each sharing their unique perspectives and offerings. Whether it's laughter, health monitoring, or daily inspiration, there was something for everyone in this engaging and diverse conversation.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Ep 91: Joel Kim Booster

    Ep 91: Joel Kim Booster

    LA-based comedian and writer Joel Kim Booster has brought his blender to the dream restaurant this week. Is there something about Joels and food? Plus, James gets INCREDIBLY offensive. (This episode was recorded pre-pandemic.)


    Listen to Joel Kim Booster’s podcast ‘Urgent Care with Joel Kim Booster and Mitra Jouhari’ wherever you get your podcasts

    Follow Joel Kim Booster on Twitter and Instagram @ihatejoelkim


    Recorded by Ben Williams and edited by Naomi Parnell for Plosive Productions.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 142: Morgana Robinson

    Ep 142: Morgana Robinson

    Taskmaster champion and award-winning comedy actor Morgana Robinson is next on the bookings list. But who let the stray dogs out?


    Morgana Robinson stars in Newark Newark which is on Mondays at 9pm on Gold. Watch here.


    Follow Morgana on Instagram @morgana_robinson.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.