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    • Online platforms for weight loss and engagement ringsDiscover personalized weight loss solutions with PlushCare and Noom, or design a custom engagement ring with Blue Nile - all online

      There are various effective ways to embark on a weight loss journey and secure a unique engagement ring, all with the convenience of online platforms. For weight loss, PlushCare offers easy access to certified physicians who can prescribe FDA-approved medications, while Noom provides personalized plans for those with specific dietary preferences. When it comes to engagement rings, Blue Nile allows customers to design custom pieces online and have them delivered. In the entertainment sphere, the Off Menu podcast offers a fun and specific segment where guests share their favorite food preferences, even if those preferences involve unexpected ingredients like sultanas in coleslaw. Overall, these platforms and experiences demonstrate the power of personalization and convenience in achieving various life goals.

    • Discussing the Inspiration for a Harry Potter-Themed Food LineThe speakers shared their ideas for a food line inspired by Harry Potter sweets and discussed their personal fitness routines, expressing the challenges of maintaining a desired body image and addressing inappropriate behavior from personal trainers.

      The conversation revolved around the idea of starting a food line, specifically inspired by the sweets mentioned in Harry Potter, such as Fizzing Whizzbee's. The speakers also discussed their personal fitness routines and reasons for working out, with some expressing frustration over the challenge of maintaining a desired body image despite going to the gym. The conversation also touched upon the topic of personal trainers and their sometimes inappropriate behavior towards gym-goers. Overall, the conversation showcased a lighthearted yet relatable discussion about food, fitness, and the desire to look and feel good.

    • Embracing Change: A Person's Preferences Can Evolve Over TimeBe open-minded and willing to try new things, even if initially disliked, as our preferences can change over time.

      People's preferences and opinions can change over time, even if it's something they once disliked strongly. The speaker in this conversation shared how he used to hate sparkling water but now it's his go-to beverage. He also discussed how some music genres, like funeral doom or black metal, which he once despised, have grown on him. The speaker even admitted to having gin and tequila on stage with him during performances, which he described as adding to the fun and rock and roll attitude. Overall, the conversation highlights the importance of being open-minded and willing to try new things, even if we initially dislike them.

    • Embarrassing moments and shared experiences during live performancesMusicians shared stories of unexpected challenges like singing wrong lyrics or mic mishaps, highlighting the human side of performing and the importance of adaptability. Camaraderie and shared experiences among musicians and fans also created lasting memories.

      Performing live on stage can be an unforgettable experience, but sometimes it comes with unexpected challenges. The musicians shared stories of their most embarrassing moments during performances, including accidentally singing the wrong lyrics or having a mic shoved in their mouths unexpectedly. These moments, although embarrassing, showed the human side of performing and the importance of being able to roll with the punches. Another common theme was the camaraderie and shared experiences among musicians and fans. Whether it was singing along to favorite songs or playing pranks on each other, these moments created lasting memories. Overall, the musicians emphasized the importance of embracing the unexpected and finding joy in the little moments of a live performance.

    • Balancing old and new material in performancesArtists face challenge of satisfying old fans and appealing to new audiences, while acknowledging their growth and evolution.

      Artists, whether it be musicians or comedians, face the challenge of balancing old and new material in their performances. Fans often have strong attachments to the early work and can be critical when their favorite artists don't play those older songs or jokes. However, performing only old material can limit the artist's growth and potential to connect with new audiences. The artist's goal is to find a balance between satisfying the old fans and appealing to the new ones. Additionally, the conversation touched on the idea that people have a tendency to hold artists to their earliest work, sometimes forgetting the progress and growth that has occurred since then. The conversation also included a humorous exchange about different types of bread, but the underlying theme remained the same: the importance of acknowledging and appreciating an artist's evolution.

    • Music and documentaries: A heavy connectionHeavy bands often explore deep themes and are drawn to documentaries, especially those dealing with social and ethical issues. Watching these documentaries can lead to personal growth, such as adopting a vegan lifestyle.

      Being in a heavy band seems to go hand in hand with a strong interest in documentaries, especially those exploring social and ethical issues. This was evident in the conversation between individuals who have been in a band and have adopted a vegan lifestyle after watching documentaries that led them to reconsider their food choices. The band members mentioned that the heavier the band, the more documentaries they tend to watch. This observation could be due to the desire to explore deep and thought-provoking themes in their music and lives. The band members also shared their experiences of making the transition to veganism, which they found easier in Brighton due to the availability of vegan options. Overall, this conversation highlights the connection between music, social consciousness, and personal growth.

    • Music and Heavy Metal Bands: Shared Passions and FrustrationsSpeakers discuss their love for heavy metal bands, attending concerts, buying vinyl records, and the frustration of commercialization in music.

      The speakers in this conversation share a deep connection to music, specifically heavy metal bands like Nails and Slay Bells. They discuss their experiences attending concerts, buying vinyl records, and even being influenced by these bands to start their own projects. However, they also express frustration with the commercialization of music and the idea of being paid to promote certain albums or artists. The conversation also touches on their experiences dining out and the importance of a good starter in a meal. Despite the various topics discussed, the shared passion for music remains a constant theme throughout the conversation.

    • A memorable vegan discovery: The Impossible CigarsThe Impossible Cigars, a vegan dish made with Impossible Burger filling wrapped in filo pastry and garlic dip, offers a satisfying alternative to traditional meat dishes and stands out as a unique and enjoyable dining experience.

      The Impossible Cigars, a vegan dish made with Impossible Burger filling wrapped in filo pastry and garlic dip, stood out as a must-try experience for the speaker during their travels. This dish, which resembles meat in the middle but has a savory garlic dip, offered a satisfying alternative to traditional meat dishes. The Impossible Cigars were first encountered at a restaurant in Los Angeles, where they were served alongside celebrities unaware of the establishment's vegan status. The speaker also reminisced about a prawn burrito they used to enjoy before going vegan, which they described as massive and juicy. Though they had reservations about prawns due to their association with dead bodies, the speaker acknowledged that the experience of eating a prawn burrito before going vegan had influenced their palate and made them appreciate the flavors. Overall, the Impossible Cigars represented a successful vegan alternative to traditional meat dishes, offering a unique and enjoyable dining experience.

    • A refreshing seafood memoryA simple seafood meal with watermelon and lime juice left a lasting impression, inspiring potential menu items or experiences.

      The speaker shares a fond memory of eating fresh shrimp on a yacht in Australia, which was served with watermelon and lime juice. This simple yet refreshing meal left a lasting impression on the speaker, highlighting the unique pairing of seafood and citrus. The speaker also mentions that they went vegan for ethical reasons but still crave the taste of shrimp and other seafood dishes. The memory of this meal serves as an inspiration for potential menu items or experiences they would like to recreate. Despite feeling seasick on the yacht, the speaker cherishes the experience and the delicious meal that came from it.

    • Thoughtful Gifts and Fond MemoriesGreat gift givers evoke joy and remind us of cherished memories. Consider digital picture frames or thoughtful presents. Food brings up fond memories too, with vegan options becoming more accessible. Businesses may offer vegan options for profit, but many are happy to support them.

      The best gift givers in life can bring joy and remind us of cherished memories. Ed shared that his wife is an excellent gift giver, surprising him with thoughtful presents and reminding him of their shared experiences throughout the year. James suggested considering digital picture frames from Aura for those who enjoy being reminded of memories. Food also brings up fond memories for many, and Ed discussed his experiences as a vegan, mentioning how the availability of vegan options has improved significantly. He also shared his excitement about trying new vegan dishes, such as the caramelized mock chicken clay pot from Tian Hang in Paris. Another topic that came up was the importance of recognizing businesses' motivations. They may introduce vegan options not out of compassion but because they see potential profit. Despite this, many people, including Ed, are happy to support these businesses and continue enjoying their offerings. In summary, the discussion revolved around the importance of thoughtful gift-giving, the joy of trying new foods, and the potential reasons behind businesses offering vegan options.

    • Food: A Source of Joy and ConnectionFood brings joy, discovery, and connection in people's lives and travels. Sharing meals with loved ones and trying new dishes are cherished experiences.

      Food plays a significant role in people's lives and travels. The speaker fondly recalls their love for carbonara and sticky rice, and the revelation of the latter. They also mention the importance of trying new dishes, even if they are raw, and the anticipation of trying new food during travels. The speaker's girlfriend shares the same passion for good food and they often enjoy nice meals together. They have even planned a trip to Copenhagen based on the city's culinary reputation. The speaker also mentions their occasional indulgence in heavy meals after a night out, and their tradition of ordering the same meal twice during such occasions. Overall, food is a source of joy, discovery, and connection for the speaker.

    • Unexpected joys and disappointments from media recommendationsMedia recommendations can lead to memorable moments, purchases, and joy, but sometimes disappointments occur. Keep an open mind and embrace the journey of discovery.

      The power of recommendations and discoveries through various media, whether it's food shows or podcasts, can lead to unexpected joys and disappointments. The speaker shared stories about being overcharged for ice cream and receiving the wrong curry order, which left him feeling frustrated. However, he also mentioned the excitement of discovering new favorite foods, such as Action Bronson's vegan burger in Paris and Adam Richman's sandwich in Philadelphia. These experiences show how recommendations can lead to memorable moments and even purchases, like hats, that bring joy and satisfaction. Despite the occasional letdowns, the speaker's enthusiasm for trying new things and the impact of recommendations on his experiences is clear.

    • Exploring the World Through FoodPassionately collecting food souvenirs and revisiting favorite meals, the speaker cherishes the experiences and flavors of diverse global cuisines.

      The speaker is passionate about trying new and delicious foods from various places around the world. He collects caps from top-notch food places as souvenirs and has even traveled to specific restaurants multiple times to satisfy his cravings. The speaker also appreciates the experience of having the same meal twice, savoring the flavors and feeling like an adult making deliberate food choices. The musician Dan in his band is also a fan of a healthy food place in Barcelona called Flax and Kale, which the speaker admires for its deliciousness despite it being very healthy. The speaker acknowledges the potential for sounding pretentious when sharing his food experiences but remains enthusiastic about discovering new culinary delights.

    • Discovering Delicious Bao Buns at The Pond PubThe Pond Pub offers delicious bao buns, small plates, and caters to various dietary preferences. The speaker's enthusiasm for this food and unique dining experience outweighs any initial appearance concerns.

      The speaker is expressing their enthusiasm for a specific type of food, called bao buns, and the place they go to eat it, which is a pub called The Pond. They find the bao buns incredible, despite their appearance, which can be deceiving. The speaker also mentions that they only started eating bao buns a few years ago and appreciates the small plates that come with them, making the dining experience more satisfying. The pub, which is located in Brighton and does not take reservations, offers both meat and vegan options, making it accessible for various dietary preferences. The speaker also shares their amusement over the Beatles' reactions to fan mail and their age-related limitations. While drinks are generally fine for vegans, there are a few beers and some wines to avoid. Overall, the speaker is expressing their excitement and appreciation for this specific food and the unique dining experience it provides.

    • Personal experiences shape alcohol preferencesPeople's alcohol preferences are influenced by unique experiences and memories, leading to individual tastes and preferences.

      People have unique preferences when it comes to alcoholic beverages, and certain experiences or memories can influence those preferences. The speaker in this conversation expresses his fondness for Modelo beer, which he first tried during a difficult touring experience. He appreciates its freshness and satisfying bottle shape. He contrasts it with Corona, which he doesn't prefer due to its taste and the addition of a lime. The conversation also touches on the shared experience of trying new drinks and the social aspects of enjoying alcohol with friends. Overall, the conversation illustrates the importance of personal experiences and preferences in shaping our tastes and preferences in various aspects of life, including the beverages we choose to drink.

    • Unexpected reactions to alcoholPeople's experiences with alcohol can be unpredictable, leading to strong reactions like euphoria, heartburn, or intoxication.

      People's experiences with alcohol can vary greatly, and sometimes the unexpected can lead to strong reactions. The speaker shared a story about trying Desperados for the first time at the Edinburgh Festival in their late twenties. They were drawn to it because they thought it was a type of beer, but were surprised to find it contained tequila. The first sip was a game-changer, leaving them feeling euphoric, but they soon overindulged and experienced severe heartburn and acid reflux. The speaker also recalled an experience with 4 Loko, a caffeinated alcoholic beverage, which left them feeling extremely intoxicated after only consuming a small amount. Despite these negative experiences, the speaker has since come to appreciate the taste of actual tequila and even introduced some friends to it. The ritual of sipping and tasting wine or other alcoholic beverages can also evoke strong feelings and associations, whether positive or negative.

    • Discovering new experiences through travelTravel broadens horizons, introduces unique experiences, and highlights the dedication and creativity behind common foods and drinks.

      Travel broadens our horizons and provides unique experiences that challenge our expectations. For instance, during a trip, we discovered the art of appreciating wine, which went beyond just assessing its "legs" or alcohol content. We also enjoyed an exceptional Oreo cheesecake that left us craving for more, despite being vegan. The experience showed us that even the most common foods can be elevated to new heights with dedication and creativity. Traveling also introduced us to the hard work and dedication of tour caterers, who managed to create delicious meals for large groups despite the challenges. Overall, this trip was a reminder that life's simple pleasures, like good food and wine, can bring immense joy and create lasting memories.

    • Sam Carter discusses food experiences and recommendationsSam Carter recommends the Happy Cow app for finding vegan and vegetarian places and endorses the album 'Holy Hell' by Architects. He shares his past experiences as a vegan and recommends checking out the Rob Alton Daily Podcast.

      Sam Carter, the metal musician, shared his food experiences and recommended the Happy Cow app for finding vegan and vegetarian places. He also endorsed the album "Holy Hell" by Architects and mentioned his Instagram account. Additionally, they discussed various food-related topics, including veganism, margaritas, and Mother's Day shopping at Whole Foods Market. Carter also shared his past experiences as a vegan and how he was unbearable during the first two years. The conversation ended with a recommendation for listeners to check out the Rob Alton Daily Podcast for daily poems, stories, and amusing content. Overall, the conversation was lighthearted and covered various food-related topics, with practical tips and recommendations for listeners.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    The Future of Food with Sentient Ventures Co-Founder, Alexandra Clark

    The Future of Food with Sentient Ventures Co-Founder, Alexandra Clark

    This week’s guest is Alexandra Clark, venture investor & co-founder of Sentient Ventures which was recently launched as new £30m investment vehicle today designed to spur growth in firms developing meat-free animal alternative products. The fund taps into firms fuelling the shift to net zero and removing animals from every stage of the supply chain.

    The Pandemic has simply brought front and centre the dire state of the planet and our food system and supply change and made change more pertinent but also easier to communicate. On a personal level, Alexandra had just moved back in with her mum to have a baby before lockdown so it turned out to be a very special and bonding experience on many levels.

    Alexandra's mother is from a large farming family so that shaped her upbringing. She had never liked meat as an infant, and her mum says she would spit it out, and at around five she fully understood it was dead animals and never ate it again. 

     When she left home she travelled a lot, and loved India and its holy towns where it’s illegal to eat meat. That blew her mind. She wanted to understand the world and all the wonderful and diverse cultures we share this planet with. She settled in Brussels and lived there for 11 years.

    Becoming a single mother, she needed to be closer to family so quit her job, and her life in Brussels, and moved back to the UK to have a baby just before lockdown.

    She had been working in policy in Brussels to encourage a shift to a more plant-based diet, but when she moved back to the UK she got involved in start-ups and Venture Capital and co-founded Sentient Ventures to fund companies developing superior foods to enable more people to stop eating animals without having to give up the enjoyment of animal products.

    The fund helps companies'  ability to scale, and have access to retail channels, with alternatives to animal products. The co-benefits of eating fewer animal products impact health and sustainability is on both an individual and societal level. 

    Animal agriculture drives climate change, biodiversity loss and species extinction, the spread of foodborne and zoonotic diseases, and contributes to the prevalence of non-communicable diseases that are the leading cause of illness and early death in the developed world.

    Thanks so much Alexandra for investing in companies who are re-imagining the world we live in using your “impact assessment tool”, to reduce animal suffering, increase access to nutritious food, and make reductions in greenhouse gas emissions, land use & water pollution.

     Thanks also for showing us how to do hard things, and stand up for our beliefs even when it’s not the easiest path to take.

    You can find out more about Alexandra’s work on https://sentientventures.co.uk/ and follow her on Linkedin @Alexandraclark

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