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    Podcast Summary

    • Discovering Convenient Solutions Online for Special OccasionsFrom engagement rings to telehealth services and Mother's Day gifts, the internet offers a wealth of convenient options for special occasions. Use promo codes for extra savings.

      For special occasions, such as proposing or celebrating Mother's Day, there are convenient and high-quality solutions available online. For instance, Blue Nile offers customizable engagement rings that can be delivered right to your door. PlushCare, on the other hand, provides telehealth services for weight loss, including prescription medications and insurance coverage. And for Mother's Day, 1-800-Flowers offers a wide range of gifts that can be easily ordered online and delivered fresh. Additionally, the podcast "Off Menu" offers an entertaining and educational discussion about food preferences and the use of charcoal as a fertility aid in some cultures. Overall, these examples demonstrate the ease and convenience of finding solutions to various needs online. Remember, use promo code "listen" at Blue Nile for $50 off your purchase, and save up to 40% on Mother's Day bestsellers at 1-800-Flowers.com/acast.

    • Parrots' fascination with 'Polly want a cracker'People often imagine animals having unique food preferences, projecting our own cravings onto them, like parrots and 'Polly want a cracker'.

      Parrots may have learned to mimic the phrase "Polly want a cracker" due to its simplicity, as crackers are easy for them to ask for and humans often have an excess of them. The ease of saying "cracker" compared to "Polly" might also contribute to this phenomenon. People often imagine having unconventional food desires if they were animals, such as Garfield's love for lasagna or a parrot's preference for fruits over crackers. Cartoon food can be particularly enticing, and Studio Ghibli films are renowned for their delicious-looking food representations. Ultimately, the discussion highlights the human fascination with the idea of animals having unique preferences and desires, often projecting our own food cravings onto them.

    • Preferences and experiences shape our choicesPersonal preferences and experiences play a significant role in the choices we make about water and food, influencing our perceptions and sometimes leading to indulgence, with potential consequences.

      During a conversation about various types of water and food, the speakers revealed their preferences and experiences, sharing humorous anecdotes and insights. One key point that emerged was the importance of quality and perception in the choices we make, whether it's the water we drink or the food we eat. For instance, some people prefer bottled water in square bottles, like Fiji, because they find it cleaner and more appealing, while others may avoid canned or boxed water due to taste or environmental concerns. Similarly, the speakers shared their experiences of turning into "pig people" when indulging in food, acknowledging the enjoyment and potential consequences of their actions. Overall, the conversation showcased the importance of personal preferences and experiences in shaping our choices, even as we recognize the potential implications of those choices.

    • Environmental actions have consequencesAvoiding certain foods can increase energy levels, but giving up pleasurable items can be challenging. Our actions towards the environment impact our health and the planet.

      Our actions towards the environment have consequences, as depicted in the movie "After Earth" by M. Night Shyamalan. Jaden Smith's character in the film serves as a reminder of the potential devastation if we don't take care of our planet. The discussion also touched upon the topic of dietary choices and their impact on energy levels. One person shared their experience of avoiding gluten, refined sugar, and dairy, leading to increased energy. However, they expressed their reluctance to give up their love for bread. The conversation ended with a reflection on the human tendency to seek out things that bring us joy, even if they may not be good for us, using the analogy of a roller coaster ride. Ultimately, the conversation highlighted the complex relationship between pleasure, health, and the environment.

    • Late-night McDonald's run and amusing thoughtsThe speaker finds joy in the simple pleasures of life, like a late-night McDonald's run, and has a playful imagination that turns mundane objects into something amusing.

      The speaker has an unusual late-night routine of going to McDonald's for a grilled chicken wrap, diet coke, and carrot sticks, feeling guilty for his last-minute indulgence. He finds amusement in the fast food experience, particularly the use of the fry shovel, and imagines using it for other purposes like scooping cat litter. The conversation veered off to discussing bread preferences, with the speaker expressing a preference for gluten-free bread in a hypothetical dream meal. Overall, the conversation reveals the speaker's lighthearted approach to life and his fascination with the mundane aspects of everyday experiences.

    • Discovering Joy in Unexpected Vegan DishesVegan dishes like the crispy rice salad at Night Market Song can bring immense joy and satisfaction, even during challenging times. Unexpected experiences, like Eddie Izzard's impromptu Thai meal, can also lead to unexpected joys in life.

      When it comes to food, there are certain dishes that bring immense joy and satisfaction, especially during unprecedented times. For instance, the vegan crispy rice salad at Night Market Song in Los Angeles is a dream starter that is not only delicious but also accommodating to those with dietary restrictions. This salad, which is reminiscent of rice krispies in a Thai salad with lime juice, is known for its varying levels of spice, adding an element of surprise and excitement with each visit. Another interesting anecdote shared was about Eddie Izzard, a comedian who famously walked into a Thai restaurant, ate a meal left on an empty table, and walked out without a trace. This story highlights the unexpected joys that can be found in food and life, encouraging us to embrace the moment and enjoy the journey.

    • A man's unusual dining behavior disrupts a conversationPeople's food preferences can lead to unconventional behaviors and may distract from social interactions, but shared experiences and appreciation for good food can bring people together.

      Some people have unique eating habits and preferences, and they may prioritize their food over social conventions or conversations. The man in the discussion quickly consumed his meal and left without interacting much with those around him. His actions were intriguing, and the speakers found it challenging to focus on their conversation while observing him. This behavior could be seen as a personal choice or even a rebellious act against the social norms of finishing meals in the presence of others. The speakers tried to maintain their conversation while keeping an eye on the man, and they found relief once he had left. The man's actions reminded one of the speakers of their own experience of eating alone at a communal restaurant and resolutely finishing their meal despite the disapproval of the staff. The speakers admired the man's determination to get the food he wanted and appreciated the deliciousness of the Thai food they had encountered earlier in the conversation. Despite the man's unconventional behavior, the speakers found common ground in their shared love for food and their appreciation for unique dining experiences.

    • Unexpected joy from simple experiencesFinding joy in the unexpected, like a memorable meal or interaction, can have a profound impact and bring lasting memories.

      Sometimes the most extraordinary experiences come from the most unexpected places and simple things. A burger from a small-town restaurant, with seemingly ordinary ingredients, became the best meal ever for the speaker. The experience was made special not just by the taste, but also by the waiting in line, the rarity of the burger, and the memories attached to it. The speaker's interaction with the band The Melvins, sending them a photo of the restaurant and receiving a catalog in return, was another unexpected and cherished moment. These experiences, though seemingly insignificant, had a profound impact on the speaker and brought them joy and nostalgia. The idea of sending a photo to a favorite artist or band, as a form of fan interaction, can be seen as a precursor to social media, and the effort and excitement behind it is a reminder of the value of personal connections and experiences.

    • A Timeless Family Business and RelationshipsThe family-owned burger place, with its long lines and beloved burgers, mirrors the speaker's experiences with relationships - introducing new items, dealing with annoyance, but ultimately cherishing the experience

      The topic of conversation was about a family-owned business, possibly a burger place, which has been around for a long time and is always busy, with long lines during the summer months. The food, specifically the burgers, are highly regarded. The business may require specific tools like a basket and a shovel for the fries. The conversation also touched upon a movie, "Garden State," and the concept of a Manic Pixie Dream Girl. The speaker expressed annoyance with this trope and the idea of being introduced to new pop culture items by partners. Despite the annoyance, the speaker acknowledged getting new items from each relationship. The business, with its long lines and high demand, was compared to the speaker's personal experiences with relationships and new introductions.

    • The Power of Shared Interests in Building ConnectionsShared interests and experiences can create strong bonds between people, leading to meaningful relationships.

      Our shared interests and experiences can create strong connections between people. This was evident in the discussion about the scene from "Watchmen" and how it brought the speaker and Zoe Xane closer together due to their mutual appreciation for the comic. This theme was further emphasized by the speaker's experiences of being hit on while reading "Watchmen" in public and the loss of a signed Alan Moore poster. The importance of shared interests was also highlighted by the speaker's positive experiences with Jake Moore and their mutual love for Alan Moore's work. Overall, the conversation underscored the power of common ground in building meaningful relationships.

    • Thoughtful gifts evoke memories and emotionsConsider giving meaningful digital picture frames or unique, delicious dishes as gifts that bring joy and happiness through nostalgia and new memories

      Giving thoughtful and meaningful gifts, especially those that evoke memories and emotions, can bring joy and happiness to both the giver and the receiver. Aura digital picture frames, preloaded with decades of family photos, can serve as a continuous source of nostalgia and love. My wife, who surprises me with little gifts throughout the year, is an excellent gift giver, but photographs, particularly those of special moments, can also serve as cherished keepsakes. Moreover, there are unique and delicious dishes, like the chickpea hozan from Majordomo, that can bring immense pleasure and happiness, even if they don't fit into traditional categories. It's essential to indulge in these experiences, but not to the point of overdoing it and making them ordinary. So, consider giving a meaningful digital picture frame or trying out a unique and delicious dish as gifts that keep on giving, reminding us of the past and creating new memories. And remember, the best gift givers are those who put thought and effort into selecting gifts that resonate with the recipient's emotions and memories.

    • Unexpected rewards and favorite foodsThe speaker shared an experience of receiving a gold card reward at a store, expressed love for certain desserts and health food bars, and reminisced about a memorable dining experience with Jonah Ray in London.

      The speaker had an unexpected experience at a store where they were given a gold card as a reward for frequent visits, but the store eventually stopped giving out these cards. The speaker also shared their love for certain desserts and health food bars from the store, expressing doubts about their health benefits. Additionally, the speaker reminisced about a dining experience with Jonah Ray at Duck and Waffle in London, where they struggled to find a place to take their American friends due to poor organization. Despite the challenges, they eventually found Duck and Waffle and had a memorable experience. Overall, the conversation touched on the themes of rewards, favorite foods, and the importance of organization.

    • Effective communication in everyday situationsClear communication and trying new foods can lead to positive outcomes. Ask questions and clarify doubts to ensure a pleasant experience.

      Effective communication is crucial in various situations, even in seemingly trivial ones like ordering food in a restaurant. A misunderstanding between the waiter and a customer about the meaning of "menu bit" led to an awkward situation. Misunderstandings can arise from assumptions and misinterpretations, highlighting the importance of clarifying doubts and asking questions to avoid confusion. The Nasu miso dish at Dining's SW 3 was praised for its unique and delicious taste, making it a memorable dining experience. To summarize, clear communication and trying new and interesting foods can lead to positive outcomes. Next time you find yourself in a similar situation, remember to ask questions and clarify any doubts to ensure a pleasant experience.

    • Reminiscing about childhood experiencesShared memories and experiences can build connections and foster understanding between people.

      Our conversation led us to reminisce about various childhood experiences, including fictional characters like Sharky and George, and real-life habits like consuming large quantities of food and drinks. The shared memories brought a sense of connection and nostalgia. The mention of Sharky and George, crime busters of the sea, led us down a rabbit hole of discussion about cartoons, childhood experiences, and even food preferences. The conversation highlighted the power of shared memories and experiences in building connections and fostering a sense of understanding between people. It's a reminder that the little things, like a shared childhood cartoon or a favorite food, can bring people closer together.

    • The speaker's fondness for indulgent drinks and dessertsThe speaker shares memories of enjoying large, extravagant drinks and desserts, but recognizes the importance of moderation and making healthier choices.

      The speaker has a fond memory of enjoying large, extravagant drinks, such as a cherry limeade with a huge cube of ice and a syrupy milkshake, but realized they were not good for him and eventually cut them out of his life. He also shared a humorous story about trying to upsell complicated drinks to grieving men as a young barista. Now, for a sweeter note, the speaker's dessert choice is the berry booster from a place that no longer exists in Los Angeles. These anecdotes illustrate the speaker's appreciation for indulgent treats and his ability to find joy in unexpected places. However, he also recognizes the importance of moderation and making healthier choices.

    • The power of shared experiences and memoriesConnecting over favorite dishes and experiences can lead to lasting relationships and joy.

      The power of connecting with people over shared experiences and memories, like a beloved dish, can lead to meaningful and long-lasting relationships. This was demonstrated in the story where the speaker went to great lengths to obtain a specific pastry from a chef after their favorite restaurant closed. The pastry became a symbol of celebration and joy, and the speaker was able to maintain this connection for over a year and a half. Even when the chef moved on to a new job, the speaker was determined to find her and continue the tradition. The experience of attending the Oscars also highlighted the importance of having sustenance during long events, and how simple pleasures, like a favorite snack, can bring comfort and joy in unexpected moments.

    • The thrill of the chaseEmbrace the journey and find joy in the process, rather than solely focusing on the end result.

      Sometimes, the chase can be more exciting than the destination itself. The speaker in this conversation expressed his fascination with a woman who had left him clues, leading him on a metaphorical journey. He reveled in the thrill of the chase and found joy in the process of deciphering her clues, rather than the ultimate goal. This concept was exemplified in their shared love for various foods and TV shows, which served as symbols of their shared experiences and the memories they created along the way. The speaker also shared his past experience of creating a fictional TV show as a response to Kamal's real-life TV appearances, highlighting the power of imagination and creativity in navigating life's ups and downs. Ultimately, the conversation underscored the importance of embracing the journey and finding joy in the process, rather than solely focusing on the end result.

    • Effective communication and planning are key to a successful shared meal or experienceCommunicate well, plan carefully, and enjoy the little things for a successful shared meal or experience. Promote partnerships and utilize resources for enhanced experiences.

      Effective communication and careful planning are essential when sharing a meal or experience with others. As demonstrated in the conversation between James and Emily on the Off Menu podcast, even something as simple as eating burgers can lead to messy situations if proper coordination isn't in place. Additionally, the episode highlighted the importance of maintaining a clean and enjoyable environment for all involved. Furthermore, the podcast episode showcased the importance of social media and sponsors in enhancing the listening experience. The hosts mentioned their own social media accounts and promoted partnerships with brands like Most Wanted Wines and Hip Chips. Lastly, the episode touched upon the importance of thoughtful gift-giving and shopping for special occasions, such as Mother's Day, at places like Whole Foods Market and utilizing resources like 1800flowers.com. Overall, the Off Menu podcast episode emphasized the importance of preparation, communication, and enjoying the little things in life, whether it's a shared meal or a well-timed joke.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


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    Link to My Telegram Channel is below

    t.me/tdpshow

    To make sure the next episode is free PayItForward here!


    All our podcast episodes are pre-recorded at an independent studio in Sydney, Australia.
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    Recorded and edited by Ben Williams for Plosive.

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    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


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    Hosted on Acast. See acast.com/privacy for more information.


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    Link to My Telegram Channel is below

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    To make sure the next episode is free PayItForward here!


    All our podcast episodes are pre-recorded at an independent studio in Sydney, Australia.
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    All our podcast episodes are pre-recorded at an independent studio in Sydney, Australia.
    This station acknowledges 
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