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    • Exploring Health, Love, and Unique ExperiencesOnline doctor visits for weight loss, special offers for Mother's Day, and imaginative food discussions promote health, love, and unique experiences.

      PlushCare offers a convenient and effective way to start your weight loss journey with online access to certified physicians who can prescribe FDA-approved medications. Meanwhile, Mother's Day is a time to celebrate and show appreciation, with special offers from Blue Nile on exquisite jewelry and from 1800flowers on handmade bouquets, sweet treats, and unique gifts. The Off Menu Podcast, featuring comedians James Acaster and Ed Gamble, entertains with imaginative food-themed discussions, like creating a journalism-themed mash potato restaurant called Hot Scoops. The episode's guest, Claudia Jessie, shares her hypothetical food preferences, and the hosts discuss their own experiences, including trying meal replacement powders like Fuel. Overall, these discussions highlight the importance of taking care of health, expressing love, and enjoying unique experiences.

    • Unexpected encounters and preconceived notionsMeetings with unexpected people can challenge our assumptions and lead to surprising conversations

      The unexpected encounter with a genie, even when anticipated, can still be an overwhelming experience. During an interview with Claudia Jessie, who stars in the new series of Bridgerton, she shared her surprise at meeting Jimmy Carr in person, despite expecting it. The conversation veered off topic, leading to a discussion about genies and their often-portrayed passive demeanor. Claudia joked about the typical depiction of genies with folded arms and a wispy bum, but was surprised when Jimmy didn't fit that stereotype. The conversation also touched on food, with Claudia revealing her fondness for it and her past experiences with limited access to fancy foods. Overall, the interview highlighted the unexpected nature of encounters and the importance of not judging based on preconceived notions.

    • Howard's favorite samosas from Cigar Sweet Center in BirminghamHoward frequently visits Bearwood for the best samosas he's ever had, which cost only 25p each and bring him great joy with their crispy exterior, soft interior, and spicy vegetarian filling.

      Howard shared his fondness for the vegetable samosas from Cigar Sweet Center in Birmingham, which he considers the best he's ever had. He often makes trips to Bearwood to get these samosas, which cost only 25p each, and he brought some as a gift during the podcast recording. The samosas have a crispy and rigid handle and a soft, golden brown exterior. The vegetarian filling is spicy and delicious, and the experience of eating them brings Howard great joy. He also mentioned that he cannot do accents other than a Brummy accent, which he may have lost due to moving around and working in RP. The samosas from Cigar Sweet Center are so popular that Google reviews often mention the great smiles they bring.

    • Delicious and Structurally Sound Samosas and Exciting Second Season of BridgertonSamosas that allow for conversation during consumption and the second season of Bridgerton, known for its sexiness and originality, brought joy during lockdown.

      The pastry samosa discussed in the conversation was not only delicious but also structurally sound, allowing for gesturing and even a full conversation while eating it. This unique feature added to the overall enjoyment of the treat. Additionally, the speakers expressed excitement for the second season of Bridgerton, praising its sexiness and being a welcome distraction during lockdown. They also shared some behind-the-scenes details about the show and its unexpected success, with Netflix viewers seemingly having diverse preferences. The conversation also touched upon the importance of creating original content and not just copying successful shows.

    • A dream meal starts with gamma rays and ends with neck oilPeople find joy in sharing food and drink experiences, even if the combinations seem unusual

      During a lively conversation, it was decided that the dream meal for one person involves starting with a gamma ray and transitioning to neck oil due to its intensity. The conversation also included the desire for a beer pump on a boat for easy access to neck oil while steering. Despite some concerns about potential distractions or spills, the group found the idea appealing. The conversation also included a shared appreciation for samosas and a specific type of flatbread from a Syrian cafe in Birmingham. Overall, the discussion showcased a group of people enjoying each other's company and finding joy in the simple pleasures of food and drink.

    • Simple pleasures and cherished memoriesFinding joy in affordable experiences and shared moments can create cherished memories, even during financially challenging times.

      Cherished memories often stem from simple and inexpensive experiences. The speaker fondly recalled a time when they and their best friend lived in a flat in Homerton and lived as property guardians to save on rent. One of their favorite memories was buying discounted bread from Tesco and baking it together in their kitchen. Although they initially desired za'atar bread from a Syrian restaurant, the discounted bread brought them joy and created a lasting memory. Despite their financial struggles, they found comfort in their shared experiences and simple pleasures. Even when they lived in vacant properties to prevent squatters, they managed to find joy in the small things, like affordable wine and discounted bread. Their friendship and shared experiences were the real treasures, making their time in London memorable.

    • Food's emotional connection and shared experiencesFood evokes strong emotions and memories, and shared experiences of cooking and eating can bring people closer together.

      Food holds a special place in people's hearts and memories. The discussion revolved around shared experiences of living above a cat who could open a microwave and order takeout, specifically Chinese food from a favorite restaurant in Birmingham. The excitement of recognizing familiar places or dishes from media further emphasizes the emotional connection people have with food. The conversation also touched upon the nostalgia associated with certain foods and the desire to recreate those experiences. Additionally, the unique experience of running a cooking school from a boat adds to the excitement of learning and discovering new culinary delights. The shared passion for food and cooking brought the individuals in the conversation closer together, highlighting the power of food to bring people together and create cherished memories.

    • Maintaining pancake softness and evenly distributing toppingsProperly storing and evenly distributing sauces and toppings ensures a balanced and enjoyable eating experience for pancakes, while preserving their softness and preventing ingredient waste.

      Proper storage and even distribution of sauces and toppings are crucial for enjoying pancakes to their fullest potential. The discussion revealed that leaving pancakes in their original container and avoiding removing them before they're ready to eat can help maintain their softness. Additionally, evenly distributing sauces and toppings, such as bean curd, onions, and cucumbers, is essential for a balanced and enjoyable eating experience. The conversation also touched upon the importance of not wasting ingredients and the potential frustration of inconsistent distribution. Furthermore, the discussion highlighted the personal nature of pancake preparation, with some people preferring a thin layer of sauce on the bottom and others using generous amounts on top.

    • A personal story about cherishing memories and trying new vegan alternativesPersonal experiences and memories can influence our appreciation for foods and traditions. Trying new vegan alternatives can bring joy and surprise, even if initially thought impossible.

      Personal memories and experiences can greatly influence our appreciation for certain foods and traditions. The speaker shared a story about their love for a Korean dish called bibimbap, which they first tried in a restaurant before going vegan. Despite initially thinking they would never be able to enjoy it again, they discovered a vegan version at a restaurant called Kimchi Cult in Glasgow and ended up having it every night for five nights. This experience reminded them of the power of cherishing memories and being open to trying new vegan alternatives. Additionally, the speaker discussed their obsession with Impress press-on manicures and falsies, which offer a convenient and damage-free alternative to traditional nail polish and false lashes. They also mentioned Mint Mobile's price drop for their unlimited plan, and their excitement about PlushCare's online weight loss services. Overall, the conversation touched on the importance of cherishing personal experiences, trying new things, and finding convenient solutions to everyday problems.

    • Memories and Joy from FoodFood evokes memories and joy, with tofu holding a special place for some. Vegetarian or vegan friends may tire of tofu, but its comfort can't be denied. A specific vegan bibimbap experience and longing for a hot stone bowl add to the nostalgia.

      Food holds a special place in people's hearts and memories, and sometimes, the thought of recreating a beloved dish or dining experience can be just as satisfying as the actual event. The speaker shares her fondness for Korean food, particularly tofu, and the memories associated with it. She expresses understanding towards vegetarian or vegan friends who tire of tofu, but finds joy in it herself. The speaker also mentions a specific vegan bibimbap experience at Mildred's and her regret that a favorite Korean restaurant no longer serves their signature dish in a hot stone bowl. The conversation also touches on the idea of taking leftovers home for future meals and the potential for a restaurant to provide a terracotta pot for the experience. Overall, food and the memories connected to it can bring great joy and comfort.

    • Appreciating Bobby Berk's Human Connection and CreativityBobby Berk's genuine human connection and creativity shine in 'Queer Eye'. His humility, ability to relate, and unique phrases captivate fans. Authentic connections and creativity are essential in entertainment.

      Bobby Berk, a star from the Netflix show "Queer Eye," stands out for his genuine human connection with the people he interacts with. The speaker admires Bobby's humility and ability to relate on a deeper level, making him a favorite among fans. The speaker also appreciates Bobby's unique phrase, "what you don't want is a Savaloy in a golden wetsuit," which showcases his creativity and charm. The discussion also touched upon the importance of approval and relief when testing dishes for the show, and the speaker's excitement about a potential battered sausage side dish. Overall, the conversation emphasized the impact of authentic human connection and creativity in entertainment.

    • A Chat About Delicious Battered SausagesSpeakers discuss their preferences for vegan battered sausages from various chip shops and imagine starting a chain restaurant called 'Jumbo's'.

      The speakers in this conversation are discussing their experiences with battered sausages, specifically those from various chip shops around the country. They express their preference for vegan options and even consider making a trip to try the best vegan battered sausages. The conversation also includes some playful banter and creative usage of the word "jumbo." While discussing their food choices, they also mention specific chip shops and vegan restaurants, including What the Fish in Hammersmith, Ranmore Friary in Sheffield, Stokesbury Fish and Chips in Newport, and Veggie Corner in Coventry. They also share their excitement about trying different types of battered sausages and jokingly imagine a chain restaurant called "Jumbo's" that serves jumbo-sized dishes. Throughout the conversation, they use descriptive language to express their enjoyment of the food and their enthusiasm for trying new options.

    • Discovering a new family favorite drink: frozen margaritasMaking and sharing a favorite drink can bring people together and create cherished memories. A simple trick to alleviate brain freeze is pressing your thumb on your soft palate.

      The simple joy of making and sharing a favorite drink, in this case, frozen margaritas, can bring people together and create cherished memories. The speaker shared how she discovered her family's newfound love for frozen margaritas during a visit home, and how they have since become their favorite drink. Additionally, an unexpected bonus was learning the trick to alleviate brain freeze by pressing your thumb on your soft palate. The conversation also touched on the power of accents and character voices in storytelling. Overall, the shared experience of making and enjoying a drink together created a memorable moment for the speaker and her family.

    • Exploring Unconventional Food and Beverage PreferencesPeople have distinct tastes and tolerances, with some embracing unconventional food and beverages and others finding them unpleasant. Individual experiences and perspectives shape our preferences.

      People have unique preferences and tolerances when it comes to consuming food and beverages, even those that may be considered unconventional or taboo. The discussion revolved around making frozen margaritas, drinking beer with a dog, and trying cowpile-flavored sorbet. Some found the idea of consuming their own beer after their dog had licked it or peeing in the shower unpleasant, while others saw it as a non-issue. The concept of palate cleansers was also explored, with some expressing a strong preference for sorbet, while others were intrigued by the idea of cowpile-flavored sorbet. Ultimately, the conversation highlights the importance of individual experiences and perspectives in shaping our preferences and tolerances.

    • Food experiences and debatesA passionate discussion about unique dishes and childhood food memories, including a controversial ingredient and disagreement over dessert, highlighting the group's love for food and creativity.

      The discussion revolved around various food experiences, including a controversial ingredient called "cow poll," which sparked tension and creativity. Cow poll was described as a rare and unique dish that could potentially inspire a new restaurant menu item. The group also reminisced about childhood experiences with affordable chain restaurants like Little Chef, and the tension arose when one person suggested a cheese board for dessert, which another person disliked intensely. Despite the disagreement, they continued the podcast and shared their fondness for different food memories. The conversation also touched upon the idea of trying new things and the nostalgia that comes with it. Overall, the conversation showcased the group's passion for food and their willingness to engage in lively debates about it.

    • Nostalgic cravings for unique donuts and sausagesThe speaker fondly recalls specific foods like bendy buns and dinky donuts, and enjoys dipping them in hot sauce, creating strong nostalgic feelings and cravings.

      The speaker fondly remembers unique food experiences, particularly involving small, specialty donuts and sausages served in various forms, such as "bendy buns" and "dinky donuts." These foods evoke strong nostalgic feelings and cravings for the speaker. The speaker also expresses a preference for dipping these treats into large pots of hot sauce, and envisions a jumbo version of these donuts that would allow for a larger dipping surface. Despite the lack of a consistent theme in the restaurants where these foods were served, the speaker's fondness for these specific dishes remains a constant.

    • Misunderstanding 'Dinky Jumbo' in Food OrderingA misunderstanding about the size of a 'dinky jumbo' donut led to a lengthy discussion, highlighting the importance of clear communication in ordering food.

      There was a misunderstanding about the term "dinky jumbo" during a conversation about ordering food items. It was unclear whether it referred to a large donut with a small hole or a small donut with a normal-sized hole. The confusion led to a lengthy discussion and eventual clarification. The conversation also involved ordering various food items for a meal, including vegan options and a dessert of donuts from Little Chef. The episode also featured a plug for the Netflix show Bridgerton and a mention of comedian James Acaster's tour. Additionally, there was a promotion for Pretty Litter, a health monitoring litter for cats, and 1800 Flowers as a gift-giving destination.

    • Delivering Authenticity and Quality1800 Flowers brings joy with handcrafted gifts, while eBay ensures authenticity with expert checks.

      Both 1800 Flowers and eBay prioritize delivering authenticity and quality in their respective offerings. At 1800 Flowers, every product is made with love and care to bring joy and smiles to customers for their special occasions. On the other hand, eBay ensures the authenticity of its items by having them checked by experts, giving customers the confidence that they're getting the real deal. Rob Orton, in his podcast, invites listeners to ponder the absurdities of everyday life, such as commissioning Picasso to paint a house white or a beach made of digestive biscuits. These musings serve as a reminder to appreciate the unique qualities of things and to find joy in the unexpected. Thus, whether it's a gift from 1800 Flowers or a purchase from eBay, both companies aim to deliver an authentic and meaningful experience. So, next time you're planning a special occasion or making a purchase, remember that the real deal is just a click or a call away.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Ep 207: Nick Frost

    Ep 207: Nick Frost

    Want anything from the shop? Nick Frost – star of ‘Shaun of the Dead’, ‘Hot Fuzz’ and ‘Spaced’ – joins us in the Dream Restaurant this week. And a bromance begins…


    Nick Frost’s new book ‘A Slice of Fried Gold’ is published by Bonnier on 28 September. Buy it here.

    Follow Nick on Instagram @FriedGold


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 202: Jimi Famurewa

    Ep 202: Jimi Famurewa

    Author, food critic and Masterchef star Jimi Famurewa is judging the Dream Restaurant this week. Fingers crossed for a good review.


    Jimi Famurewa’s book ‘Settlers: Journeys Through the Food, Faith and Culture of Black African London’ is out now in paperback, published by Bloomsbury Continuum. Buy it here.

    Follow Jimi on Twitter @Jimfam and Instagram @jimfamished


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 155: Taron Egerton

    Ep 155: Taron Egerton

    Rocket-man himself Taron Egerton pops into the Dream Restaurant this week.


    See Taron in 'Black Bird’ on Apple TV+.

    Follow Taron on Twitter @taronegerton Instagram @taron.egerton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 226: Noel Fielding

    Ep 226: Noel Fielding

    The Mighty Boosh and Bake Off star Noel Fielding is this week’s guest diner. Will he be serving up some violent quiche?


    Noel Fielding stars in ‘The Completely Made-Up Adventures of Dick Turpin’ which is streaming on Apple TV+ from 1st March. Watch it here.

    Follow Noel Fielding on Twitter @noelfielding11 and Instagram @noel_fielding


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 158: Maisie Adam

    Ep 158: Maisie Adam

    Fresh from The Dip, Mock the Week star and superb stand-up Maisie Adam orders her dream meal. What a roller coaster ride of an episode.


    Maisie Adam is at the Edinburgh Fringe and on tour with ‘Buzzed’. Go to maisieadam.com for dates.

    Follow Maisie on Twitter and Instagram @MaisieAdam


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.